Best Seasonal Restaurants in Glastonbury

Service was very slow in terms of coming to take our order

Valentines weekend dinner. Traditionally a very busy weekend. We were seated in a room normally used for large parties but that was in use for the weekend. It made for a very cozy enjoyable experience. Our server, Kayla, was very knowledgeable and attentive. Food was amazing. Fresh bread and shrimp cocktail with jumbo shrimp to start. Perfect crab bisque-so delicious! Husband had the Rib Eye, which was cooked to perfection, along with Yukon mashed potatoes and creamed corn with bacon. I had the lobster tail with the Yukon mashed potatoes and creamed corn with bacon. Too full for dessert! Perfect evening from start to finish. Very pleasant staff and wonderful food. Highly recommend!

Food is as as usual expertly prepared On our visit so-called mission figs appetizer were not indeed mission figs (they’re black; this one was brown) and frankly a little stingy. There were four quarters of a tiny brown fig spread across a bed of about 10 arugula leaves, two large sugar encrusted walnut chunks and 3 large lumps of ricotta. Really. Just 1 fig cut into quarters. Not sure what the problem was, but if the kitchen stock was low, why not just take them off the menu until availability improved. Anyway, just a disappointment We had an early reservation since the noise level here can be problematic. Nevertheless the waitress seemed too tired to be at work that late afternoon. Normally we have great experiences here.

Great food with wonderful service! Our waiter - Leighton - was very attentive, but not over-present. He timed inquiries perfectly between courses and conversation!

Food was under seasoned but the space is very pretty and a beautiful view.