Best Seasonal Restaurants in Garden Grove / Westminster

Food was exceptionally well done as always. Our server Terri was great. Only issue was finding out that Lobster Bisque was dropped from menu. Thats usually a highlight of the meal at RC. Anaheim location is getting REAL lax with dress code. I assume due to proximity of Disneyland and Convention Center but from a brand exclusivity perspective RC Anaheim is looking a lot like a “regular” restaurant rather than a destination establishment.

Post Valentine's Day date! We wanted to go a fancy steakhouse. They were fully committed on Vday, so we were lucky to find reservations the day after. Parking: $8 Valet Parking Dress Code: Business Casual Ambiance/Environment: They have plenty of indoor seating. The inside is dark, but we were seated in the outer area where it was bright. Our reservation was at 16:30, and it wasn't as busy. It became busier around their dinner rush. Service: We checked in with the hostess, and we were seated promptly. Shout out to Alex! She was quick, efficient, and knowledgeable about the menu. She explained the whole menu to us since it was our first time dining there. She even recommended us her favorite dishes and popular dishes. We were constantly checked on, and our waters were filled a couple times. Food & drinks: 1) Bread & Butter (complimentary) - The bread was huge and soft! There was a generous amount of creamy butter. 2) Lobster Bisque - We started off with appetizers. The bisque was so creamy and not too thick. It had lots of flavors, but we prefer a bit more lobster bits. 3) Truffle Cream Corn - This paired deliciously with our steaks! The truffle flavor came through! The corn was sooo creamy! 4) Smoked Gouda & Bacon Au Gratin Potatoes - This also paired perfectly with our steaks! There was a generous amount of cheese and sliced potatoes. There wasn't as much bacon, only a few pieces. 5) Tomahawk Ribeye w/ Black Truffle Butter - My bf ordered this medium rare. I got to try some pieces. Although it looked medium well, it still cut easily and soft. The Black Truffle Butter gave it even more flavor. We definitely enjoyed it! 6) "Proprietary" Prime Cajun Ribeye - I ordered this medium rare. It cut easily and not too chewy. The cajun flavor didn't really come through, but I still enjoyed it. 7) Passion Margarita - Alex told us this was currently their popular cocktail. I love margaritas! I really liked this drink! Fruity & strong! Pricing: $$$$

The food and service were excellent. I appreciated the phone call in advance to confirm our reservation for Valentine's as it allowed me to get an earlier reservation time. The only downside was that they ran out of the dessert we wanted. Great experience overall! We will be back.

The amazing Madison took care of us; her friendliness and approachability made Valentine's Day Dinner extra special without seeming too formal and stuffy like you would expect from an elevated steakhouse. The steak was good, but the oyster appetizer, only found on the Valentine's prefix menu, stole the show. Hopefully they can add this to the regular menu.

Our server, Rachel, was outstanding! We were a bit of a high -maintenance party, we ordered staggered drinks and food throughout the evening. Rachel just seemed to appear like magic anytime we needed anything, and seemed to anticipate our needs throughout the evening. The hostess and other staff were so friendly. This was our first visit, but it won’t be our last! Thanks Rachel and the rest of the staff for a wonderful evening!