Best Seasonal Restaurants in Fort Mitchell

Otto’s was a fabulous dinner. We had to schedule for a 9 PM dinner time because of work schedules. But the dinner and ambience was marvelous. Service was exceptional. Recommendations and explanation of food was terrific. Everyone felt very comfortable with what they ordered. We have been were able to get a wonderful mocktail for the younger people in the party. The menu has a nice variety that could meet all dietary needs. The atmosphere is a cozy elegance. I will definitely return because of such an exceptional experience.

Service and food were excellent. Took my family here for Christmas since my wife and i had a great experience our previous visit. I left my wallet there a couple of months ago and they kindly called me right away. So, we came back for the repeat visit. I had the cioppino. Fabulous!

Everyone involved was wonderful from the hostess to the young guy who gave us water and our server!!!!!

My friends and I had a great experience at Bouquet! They had delicious cocktails and the most yummy and beautiful charcuterie board. We ordered the scallop pasta and maple leaf farms duck for entrees and were more than satisfied. Our server was very attentive and kind!

First time eating at this fascinating restaurant with a really excellent view that is different from most Cincinnati Riverside views. Great outdoor and indoor venue at this 7th floor rooftop setting. Unique cooking system with a complete wood-burning grill centered in the dining room, I walked up to look at the fire and the engineering for the immense grill/oven. There is an enticing, smoky aroma in the restaurant when you first enter. If smoke bothers you then what the heck are you doing coming to this restaurant? Because all of the food tastes absolutely wonderful imbued as it is in that incredible white oak, cherry, apple and pear wood smoke. I would get an appetizer or a side rather than the dessert, because the mushrooms were lovely though with a tart taste that I’m not used to having.. That melded with the smoke did make them very memorable. We also tried the crab/scallop/cheddar cheese, dip. Paired with large brioche style bread, freshly toasted of course, which I actually saw them do over the coals. Cheddar and shellfish, who knew? My barbacoa style short rib with sweet potato, tomatillos and quest fresco was a smoky deliciousness. My wife’s chicken was moist with crispy skin. My daughters duck did not stay on the table long enough for me to examine. It was great I’m told. Every morsel of meat had that smoky undertone. Fascinatingly enough the mushrooms stood the smokiest. Will definitely come back, with friends to smell, eat and gaze at the view. Half off bottles of wine on Wednesdays!!