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Best Seasonal Restaurants in Fairview

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85 restaurants available nearby

A photo of Farmer's Apprentice restaurant
1. Farmer's Apprentice
4.7
Exceptional(445)
Price: Expensive
• Farm-to-table • Kitsilano
Booked 2 times today
Farmer's Apprentice, located in Vancouver, British Columbia, serves farm-to-table cuisine in a casual, cozy setting. Farmer's Apprentice strives to source as locally and ethically as possible. Farmer's Apprentice features a diverse wine list offering wines made with minimal intervention
A photo of Earls Kitchen + Bar - Fir Street - Vancouver restaurant
2. Earls Kitchen + Bar - Fir Street - Vancouver
4.5
Awesome(1288)
Price: Expensive
• American • South Granville
Booked 30 times today
Welcome to Earls Fir Street, conveniently located on the corner of Fir Street and West Broadway. Just steps away from the famous shops of Granville Island, our restaurant offers a delightful culinary experience. Indulge in our all-season atrium, providing a comfortable and inviting atmosphere no matter the weather. Our newly renovated dining room showcases a modern design, while our open-concept kitchen, complete with a pizza oven, adds an element of excitement to your dining experience. Join us for our daily features, Happy Hour, late-night Happy Hour, and Brunch Happy Hour on weekends. Discover a diverse menu crafted with passion and creativity. Experience the perfect blend of location, ambiance, and culinary delights. Your table is ready. We can't wait to see you!
A photo of Joe Fortes Seafood & Chop House restaurant
3. Joe Fortes Seafood & Chop House
4.7
Exceptional(8921)
Price: Expensive
• Seafood • West End
Booked 77 times today
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Garden. 
A photo of Oddfish Restaurant restaurant
4. Oddfish Restaurant
4.9
Exceptional(1140)
Price: Expensive
• Seafood • Kitsilano
Booked 42 times today
Oddfish is a Seafood and Vegetable focused restaurant. Ethically sourced and high quality ingredients are what you will find here with the focus being on the food - not the fuss. In regard to the wine list - approachable and interesting with a great price point is our goal. The atmosphere is casual and fun. We are a neighbourhood restaurant that others from outside the neighbourhood come to for that welcoming atmosphere. We are the same people who created Nook and Tavola restaurants.
A photo of Published on Main restaurant
5. Published on Main
4.7
Exceptional(23)
Price: Very Expensive
• Contemporary Canadian • Mount Pleasant
Booked 51 times today
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
A photo of The Victor – Parq Vancouver restaurant
6. The Victor – Parq Vancouver
4.4
Awesome(3180)
Price: Expensive
• Steakhouse • Stadium District
Booked 41 times today
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.
A photo of Hawksworth Restaurant restaurant
7. Hawksworth Restaurant
4.5
Awesome(2901)
Price: Very Expensive
• Canadian • Yaletown
Booked 38 times today
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
A photo of Miku Restaurant - Vancouver restaurant
8. Miku Restaurant - Vancouver
4.8
Exceptional(6624)
Price: Expensive
• Japanese • Coal Harbour
Booked 155 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
A photo of Acquafarina restaurant
9. Acquafarina
4.6
Exceptional(189)
Price: Expensive
• Italian • Downtown
Booked 27 times today
Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.
A photo of Okeya Kyujiro Vancouver restaurant
10. Okeya Kyujiro Vancouver
4.9
Exceptional(190)
Price: Very Expensive
• Japanese • Yaletown
Booked 7 times today
Welcome to Okeya Kyujiro Our Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi. IMPORTANT INFORMATIONS Please let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment. We do not have a kid’s menu. RESERVATION AND CANCELLATION POLICY Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee. Parties of 5+ full will be required to pay the full price in advance plus 20% service fee. A valid credit card is required to make the reservation. To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@info.ca PRICE: $325 (Dinner) /$180 (Brunch) BEFORE TAX AND TIPS PER PERSON

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