Best Seasonal Restaurants in Elizabeth

Sea Grill had been on my list of places to try since they opened and they did not disappoint. We went last night on a Wednesday which is a great day and special to try out. We were sat downstairs which is small and very intimate. I almost felt I had to whisper in between the music. The restaurant is nicely decorated and saw an upstairs but can’t speak on that portion. The Wednesday special includes a three course meal for only $100. I believe his name was Tyler that was our waiter who was pleasant and had great suggestions when asked. My daughter ordered a Mango sunrise which is an entire sushi roll with shrimp tempura, we ordered the Branzino as the second course(this course is shared so have to decide together). She also needed with the cherry chocolate trifle. I hade the ceviche and crème brûlée for first and third course. I also have a lychee martini which was top tier and balanced. Everything was phenomenal. The Branzino with roasted vegetables and a caper lemon butter sauce was the star of the show. The presentation was nice, the staff took care in filleting the fish and deboning as well as serving. The fish and vegetables were seasoned to perfection. The service was also delicious. I tasted part of my daughter’s mango roll and that was tasty as well. I will say the only thing I did not care for was her trifle, it had a tart, so cream taste in the cream. I felt the service was a little slow for the amount of people there but everything else was so good, I could not take away a star. This place is located in the Epic Center. I parked in the attached parking garage and paid $12 for two hours. In conclusion, Wednesday is a great day for the special to try out. I will also return for brunch and dinner again.

Greeted warmly. Server (Greg) was excellent - knowledgeable and charming. The entire waitstaff was pleasant and efficient. Each dish was delicious and well-presented. No room for dessert, but we’ll be back.

The food was very good but not outstanding or anything I would think about ordering again. Lovely ambiance and charm.

We were lucky to get a last minute reservation for bar seats. Which was great, because Erica was an amazing bartender and we enjoyed watching her create incredible cocktails and chatted away. She gave us dessert on the house for being her fave customers that night. The food was incredible. I loved the whole experience!

It was the most delightful evening out with friends from the moment we walked in the door. Every single person that worked that was very friendly and accommodating throughout our lovely dinner. All of the food was exceptionally good and the banana foster for dessert was delectable. LOVE, LOVE, LOVE this place.