Best Seasonal Restaurants in Eagle Rock

The Tam O’Shanter has always been good. We asked for an outside seating, but today is over cast and cold. Still we sat outdoor under a heater. It was warm enough and private. The Birsket plate at lunch is tone of their best . I had the BBQ scrimp , with grits and collard greens. The greens were to salty but good in general. We had H.H. Brown co=chocolate sauce on vanilla ice cream , ny usband’s favorite.

A Truly Memorable Dining Experience We had the pleasure of dining at Momed yesterday, and it was nothing short of exceptional. From the moment we walked in, the warm and welcoming atmosphere set the tone for the evening. The service was outstanding—our server was attentive, knowledgeable, and genuinely friendly, ensuring that every detail of our meal was perfect. They anticipated our needs without being intrusive and made us feel truly valued as guests. The food was simply exquisite. Each dish was beautifully presented and bursting with flavor. From the appetizers to the main course and dessert, everything was prepared to perfection. It’s clear that the chefs put great care and passion into their work, and it truly elevated our dining experience. The ambiance added an extra layer of enjoyment to the evening. Whether it was the subtle lighting, the elegant decor, or the overall vibe of the restaurant, everything contributed to a relaxed and enjoyable atmosphere. Overall, [Restaurant Name] delivered an unforgettable experience that we will cherish for a long time. It’s rare to find a place where both the food and service excel at such a high level, and we can’t wait to return. A big thank you to the entire team for making our evening so special! Highly recommended to anyone looking for a dining experience that combines impeccable service, delicious food.

Great food! Great Service! What a nice surprise to find this place. Definitely recommend the royal curry with soft shell, salmon appetizer, steamed bass. Can't wait to come back and try some more.

We had a few snags being seated. The restaurant has a large draft area and when we asked to be moved to another two top that was empty we were told no as it was reserved. Except so was our table. The dinners were after us that took the table. We were offered a communal table seat by the manager but the host - he would not budge and honestly had an attitude all night even when we thanked him and said good night. We pushed the seating aside and dug into the menu with our waiter who was super attentive. Explained all the dishes. Made excellent recommendations and spaced everything out perfectly. He made sure we knew dishes were to be shared which we usually like to do anyway but made this made our choices even better. Let me just say start with the dates- you will be drinking the butter they are in! We added chicory with bacon vinaigrette which was a warm tasty bite of goodness. One of my favorites was the seasonal squash with farmers cheese. I can’t wait to eat the left overs! Then the main mushroom crusted pork chop. It’s literally one of the largest chops I have seen. So delicious. Get yourself some cheddar potatoes to round out your meal! We came with enough packages it looked santa had come early! The staff is supper attentive and continually acknowledged our anniversary which was so wonderful. The manager went above and beyond to assist. Everyone there seems to help each other and it creates a welcoming atmosphere that makes us want to dine again. Make sure you get a reservation as we are already looking at booking our next one.

Music a bit too loud in the back seating area! But food was great. Drinks a bit overpriced but it was a celebration dinner.