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Best Seasonal Restaurants in Downtown

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133 restaurants available nearby

A photo of Sushi Kashiba restaurant
4.9
Exceptional(821)
Price: Very Expensive
• Sushi • Belltown / Pike Place Market
Booked 30 times today
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located right next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba hard at work.Ordering one of Sushi Kashiba's chef curated sushi dinners is probably your best bet. The cuts of salmon, toro, tuna, yellowtail and other fish are always fresh and beautifully presented. The meal is finished off with Sushi Kashiba's trademark cake-like egg dessert. The restaurant also features à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke.
A photo of The George restaurant
4.4
Awesome(1136)
Price: Very Expensive
• Contemporary American • Downtown
Booked 39 times today
Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.
A photo of Wild Ginger Downtown Seattle restaurant
4.6
Exceptional(6328)
Price: Expensive
• Asian • Downtown
Booked 61 times today
** Wild Ginger - Downtown The food at Wild Ginger spans the Pacific Rim from China to Indonesia. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
A photo of Tulio restaurant
4.7
Exceptional(4089)
Price: Expensive
• Italian • Downtown
Booked 25 times today
Authentic Cuisine, From Northern Italy to SeattleSince its inception, Tulio has been a regular on restaurant awards lists, thanks in no small part to Chef Walter Pisano, whose cooking is inspired as much by his travels through the Old World as his Italian roots. Tulio’s dishes are simple yet sophisticated, combining rustic Italian preparations with local ingredients to create bold flavors and an unforgettable dining experience. Recognizing that our guests have different tastes and dining preferences, we proudly offer several gluten-free, vegan and vegetarian dishes on each of our daily menus. If you have any food allergies or other special requests, please let us know.
A photo of Ben Paris restaurant
4.3
Awesome(1146)
Price: Expensive
• Contemporary American • Downtown
Booked 57 times today
Just steps away from Pike Place Market, Ben Paris is a vibrant hangout where locals and guests can enjoy a modern spin on classic American cuisine featuring the bounty of the PNW, hand crafted cocktails and carefully selected local beer & wine.-Reservations will be seated when the whole party has arrived-Reservations will be held for 10 minutes from reservation, please call if running late-Walk-ins welcome!-Large party reservations of 9-16 guests are available by phone for dinner 7 days a week and lunch Monday-Thursday. A credit card is required to secure the reservation. We do not accept reservations for weekend brunch for groups larger than 8 guests. A charge of $25/guest will be applied for no-shows on large party reservations. We kindly require that all members of large party dinner reservations participate in our Tour the Menu family-style dining option.
A photo of The Hart and the Hunter - Seattle restaurant
4.5
Awesome(177)
Price: Moderate
• Contemporary Southern • Downtown
Booked 3 times today
Palihotel Seattle is home to The Hart and The Hunter, our laid-back Americana diner featuring elevated diner classics and easygoing cocktails. Established in Los Angeles in 2012, this family-friendly and cheerful Pike market adjacent neighborhood spot offers crave-worthy dishes such as Smoked Corn Beef Hash, Griddled Sandwiches, Pie à la Mode, Savory or Sweet Waffles and other delights! Cocktails range from seasonal specialties to the classics done right.
A photo of Afternoon Tea at Fairmont Olympic restaurant
4.6
Exceptional(321)
Price: Very Expensive
• Afternoon Tea • Downtown
Booked 3 times today
Join us in the Lobby Lounge at Fairmont Olympic every weekend for classic Afternoon Tea. On Fridays, enjoy tea from 1:00 pm to 3:30 pm, and on Saturdays and Sundays from 11:00 am to 3:30 pm. Immerse yourself in this timeless Fairmont tradition, celebrating 100 years of Seattle's finest afternoon tea. In honor of our Centennial, savor a special menu that blends timeless elegance with modern touches, featuring winter flavors inspired by our December 6, 1924 opening. Each guest will also receive a parting gift - our limited-edition 1924 Olympic Blend.The experience is $95 per person, or $50 per child age 12 and under. Vegan, Vegetarian, and Gluten-Free options are available. Holiday Tea in December can be booked through OpenTable Experiences for Dec. 1–15, and Dec. 16–30 at The George restaurant. Please note any dietary restrictions in your reservation. For parties larger than eight, email PrivateDiningSea@Fairmont.com. Note: Price excludes tax and gratuity.
A photo of Alder & Ash restaurant
3.9
Excellent(236)
Price: Expensive
• American • Downtown
Booked 29 times today
Alder & Ash is redefining the modern Pacific Northwest Bar & Grill. A casual, elevated modern brasserie serving seasonal cuisine from the Pacific Northwest with worldwide influences using local products and producers.Join Executive Chef Jason Stratton on a journey through the flavors and dishes that make this region so unique. Open seven days a week, Alder & Ash is located at the corner of 7th and Pike in downtown Seattle. Right in the heart of the Central Business District, Alder & Ash is the perfect place for breakfast, lunch, dinner, or a late night cocktail.Breakfast is offered daily from 6am to 10:30am, followed by lunch from 11am to 3pm, happy hour from 4pm to 6pm and dinner from 5pm to 10pm.
A photo of Place Pigalle restaurant
4.8
Exceptional(1400)
Price: Expensive
• French • Belltown / Pike Place Market
Booked 15 times today
Located in the heart of Pike Place Market in Downtown Seattle, just behind the famous fish throwers, Place Pigalle offers an intimate dining experience with stunning views of Puget Sound and the Olympic Mountain Range.Reservation Policies:-Parties of 5 or more: Must call to reserve.-Outdoor seating: Please call to request; we will note your preference but cannot guarantee it.-Tables are seated on a first-come, first-served basis; specific tables cannot be reserved.-Delays: Please notify us promptly to hold your table for up to 15 minutes.
A photo of Goldfinch Tavern at Four Seasons Hotel Seattle restaurant
4.7
Exceptional(1747)
Price: Expensive
• Northwest • Downtown
Booked 43 times today
Approachable sophisticated Pacific Northwest cuisine, simply prepared using the finest regional ingredients and served in a dining room with maritime-inspired design and sweeping views of Elliott Bay.Goldfinch Tavern is a collaboration between Ethan Stowell and Four Seasons Hotel Seattle. Named for the state bird of Washington, the American Goldfinch.The upscale tavern pays homage to the city’s pioneer days, when taverns catered to lumberjacks and sailors alike, providing a place for travelers and locals to both socialize and conduct business, all while enjoying drinks and food.

See what locals rave about

From verified diners like you
From verified diners like you
  • Clydon
    Corpus Christi / McAllen •2 reviews
    5.0
    Dined 2 days ago
    I’ve been to Ben Paris previously for dinner and had an amazing server by the name of Hatti or Hatty? She pronounced it as “Hat-Tea” and she definitely left a lasting impression. She recommended a pasta with a certain type of beef, which was outstanding. Came back into town with my family who have never been to Seattle and immediately booked a breakfast. The meals were just as delicious as the dinner meals. Highly recommend dining here not only because of the food and service, but the location is the best (one block from Pike Place Market). I’d recommend parking in the parking garage across the street which gives you easy access to everything, which I believe costs about $26 overnight, but definitely worth the price due to location. A+++
    More info
    Ben ParisPrice: Expensive• Contemporary American• Downtown
    4.3
  • Sarah
    Denver / Colorado •2 reviews
    5.0
    Dined 2 days ago
    I chose this restaurant simply because the description sounded interesting to me. We wanted to eat out for Thanksgiving and the more traditional places were either closed or closed to further reservations. There were some TG-ish options available, but we decided to go Asian for the meal. We had the Seven Elements soup (a Thai take on chicken noodle soup with a curry flavor and crunchy noodles on top) as the starter, the Green Curry Chicken, and the Assam Prawns. Everything was delicious! I was impressed that the last section of the shell had been removed from the prawn while leaving the tail in place. The restaurant sits on the corner of 3rd and Union, but the entrance is farther down 3rd Ave than I expected. Signage on the sidewalk or hanging above the sidewalk would be helpful. We found a parking lot about a half-block away; evening parking rate was $10.
    More info
    Wild Ginger Downtown SeattlePrice: Expensive• Asian• Downtown
    4.6
  • Phillip
    Seattle / Eastern Washington •4 reviews
    5.0
    Dined 3 days ago
    We dined at the George on Thanksgiving day. Gary's service was unmatched. The milk bread and pumpkin soup were delicious. Adult beverages were tasty and plentiful. Even the brussels sprouts were good (and I don't like brussels sprouts). A bit pricey, but worth it for the occasion.
    More info
    The GeorgePrice: Very Expensive• Contemporary American• Downtown
    4.4
  • Dorothee
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 4 days ago
    Great Customer Service! Great Food! Highly recommend for any occasion. The staff was very friendly and knowledgeable.
    More info
    TulioPrice: Expensive• Italian• Downtown
    4.7
  • Rachelvip
    California Central Coast •2 reviews
    5.0
    Dined 5 days ago
    The food was amazing. The atmosphere was excellent with great service and friendly and knowledgeable staff. Price the food before you go so you are not surprised by the bill. The quality of the food was worth the money for us. But it will be a dinner to save for.
    More info
    Sushi KashibaPrice: Very Expensive• Sushi• Belltown / Pike Place Market
    4.9
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