Best Seasonal Restaurants in Little Hucklow
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
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Areas
Top Rated
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Seating Options
Accessibility
4 restaurants available nearby
Booked 15 times today
Booked 5 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJaneLiverpool/Merseyside •1 review5.0Dined 1 day agoBeautiful location and staff were excellent - thank you Jane 😊More infoCavendish Restaurant at ChatsworthPrice: Very Expensive• British• Bakewell•4.7
- TTraceyYorkshire •2 reviews5.0Dined 2 days agoWe thoroughly enjoyed our Sunday lunch today. Our son had the burger which he declared to be one of the best he’d ever eaten. My husband and I enjoyed A traditional Sunday lunch, beef for me and pork for him. Cooked beautifully and complimented with great veg, cauliflower cheese, mash and Yorkshire pudding. The starters and desserts were stunning. The service was exceptional and the staff attentive and friendly. A great birthday treatMore infoThe Merchant's YardPrice: Expensive• British• Tideswell•4.5
- LLarissaLondon •2 reviews5.0Dined 3 days agoFantastic service, excellent quality locally sourced food in a lovely environment with plenty of Christmas decorations in Peak Village. Was fairly quiet when we visited as it was early evening which made it even more special! Would thoroughly recommend and the sharing dessert!More infoChatsworth KitchenPrice: Moderate• British• Bakewell•4.4
- MMichaelManchester/Greater Manchester •3 reviews5.0Dined on 16 Nov 2024Fabulous food in a splendid setting. From the moment you enter you know you're in the right place for a great experience. The staff were friendly and just attentive enough, not too much, just right! . We had the taster meal and started with canapes in the open fire warmed bar. Every dish was a delight. Highlights for us were the scallop and mackerel tartare and the red mullet but everything was superb. great combinations of tastes without being fussy or complex for the sake of it. The wine flight took us out of comfort zone of big Spanish and Italian reds or bone dry Italian whites. A smokey oak aged Californian pinot noir and a dense Saperavi stood out; all the choices complemented its dish perfectly.More infoThe Peacock At RowsleyPrice: Expensive• British• Matlock•4.7