Best Seasonal Restaurants in Creve Coeur

Most everything was great but the ahi tuna tataki is not as good as it used to be they have have the serving so much smaller and the chicken piccata was not real chicken piccata the sauce was like broth and not a thick lemon butter caper sauce which is the primary sauce for that dish plus it was a little spicy which is another flavor that is not in the recipe for picatta

We have been several times and each time it’s been fantastic. Last night we had pasta and it did NOT disappoint!

Colleen was great! She was ready to serve us during the wine tasting. She was funny and very knowledgeable of all the wines and listened to our taste preferences. She had our wine ready when we finished eating and thanked us for coming. The food was delicious too. We had the ahi sushi. It was fabulous! The salmon was great too!

We had a wonderful experience at Bristol on Christmas! Yes, it was packed and it took a bit a bit to be seated. We were told they had 500 reservations! Yes, the entrees took about an hour to be served, but that was to expected. Our waitress was divine...telling us right away that entrees were taking a long time to come out of the kitchen. Her initials are AJ D. She checked in often and kept us happy. I always think the best servers keep patrons aware of delays, etc. Our food was delicious from our first course of soup, shrimp gumbo for my DH and their lobster bisque for me. DH had the lamb for his entree and pronounced it perfect. I had the 6oz filet mignon which was also perfect. We loved our sides as well. The prix fixed menu included dessert. The carrot cake and DH had the chocolate dessert. We left very happy! Im so very grateful that Bristol was open Christmas Day. Very few places are open, but where would we go for a nice experience and meal if Bristol was closed as most were? Thank you Bristol for being open, thank you for taking reservations and thank you for a lovely experience!

Nathan was wonderful! Very on top of things and attentive!