Best Seasonal Restaurants in Columbia City

First time going to Tutta Bella. We were at the Wallingford location. The parking lot is small, so be prepared to park on the street. We had a reservation for 5 people and arrived 10 minutes early. They had our table set and ready for us. When first walking in we first noticed amazing smells. The staff were courteous and sat us immediately. The decor and ambiance is urban casual. Noise level is moderate. We had drinks and appetizers which we all liked. The menu is limited to some salads, pizza and pasta dishes. My wife and I each had a pasta dish which was very good. My son and daughter each had pizza which had a good crust and the flavors were quite good. We will go there again when in the area. Wish they would open up a location where we live in Bellingham.

Superb, as usual. The carrot sformato was an unusual find and quite delicious. The addition of olives to the blood orange and fennel salad hit just the right acid note, Mama’s meatballs were pure beef with a strong dash of anise seed, and the accompanying marinara had been simmering for ages to pick up that deep complexity of flavors and great balance between sweet and slightly acid.

Really enjoyed the food and ambience at Spinasse. There were good options on the menu for a vegetarian family. Our waiter, Heather was awesome and very knowledgeable about vegetarian choices and helped make the right choices. A little bit disappointed that 2 desserts on the menu contain pork gelatin, but there were 3 other desserts to choose from. Again, Heather was awesome in steering us in the right direction. Overall a great experience for a special family dinner!

This was my third time dining at Sushi Kashiba and I will be back. Yes, it is expensive, but the food, presentation, and service are amazing. Absolutely the best dining experiences I've ever had. The servers are so professional and very attentive. They are very passionate about their work, the food they serve, and the artistry of the chefs.

We have been coming here for since the year it opened, and are disappointed that the quality of the food and service has slipped slightly but steadily over time. The wait staff and bar service are all very polite, but not as accomplished and knowledgeable as we’ve had. The pizzas have become too wet, and the crusts now a wee soggy, even with no extra toppings. They seem underbaked; the crust no longer has any crunch with minimal or no brown on the bottom. This is still our favorite pizza in the area, but now only barely so. We hold out hope that things will improve for Tutta Bella, and all of us, in 2025.