Best Seasonal Restaurants in Cincinnati

Wow!! Aperture is yet another example of why Cincinnati is truly a foodie city. Very impressed with every not-so-little-detail Chef Jordan Anthony Brown put into this restaurant. The space is modern, yet intimate; the lighting is a perfect balance of mood and softness; even with a completely full restaurant, it was never loud; sitting next to the windows on a cold, rainy night, we never felt any temperature difference; the service from everyone was equally excellent, professional, friendly and attentive. Now, for the food. First, watching the chefs in the open kitchen was entertainment in itself. I could have watched this intimate look into the passion and precision of the preparing, creating, and plating each individual dish all night. Every dish we ordered was uniquely different in its presentation and flavor: simple, yet fresh, curious and delicious with combinations I have not previously encountered. The Fennel sausage pasta was perfect in its sauce distribution, flavor and al dente texture. The Stripped Bass delivered a flaky, crisp fish in an emulsion of light chowder-like sauce-Unexpectedly amazing. The simple fire-heated pita with the eggplant hummus was no less impressive. Thank you Chef Jordan Anthony Brown, and the people that work along side you to remind us how decadent and fun eating can be when made with love and dedication.

We ate at The Davidson for Valentine’s Day dinner and had an amazing experience! The staff was so kind and handed out roses to all the tables which was such a sweet touch. Every dish we had was incredible, especially the arancini and the vodka rigatoni. The bread and butters were also delicious and my husband loved his scallop dish! The only thing we were slightly bummed about was being seated in the heated patio area as the inside is so beautifully designed, but it was still a lovely meal and warm! Can’t wait to go back again!

Service and food was excellent. A little mishap on dessert but nothing that ruined the evening. Restaurant and management of guests was excellent considering it was a busy night because of Valentine’s Day. Good Manager visibility that was actual hands on during the evening. The 70 day dry aged cowboy steak probably my new steak now! Overall great evening and the Valet Team still the best in terms of customer service, being polite and respectful!

Walked in, I was greeted in a very professional manner by a nice man. I was then walked to a table with my date, and then served water by a server. After this a separate server was explaining the menu to us, and we were told the most popular items. After given some time we put our order in and received our appetizer in a very timely manner. Shortly after finishing that, we then got our entrees, both delicious and extremely fresh. I might even say that in my 18 years of living this is the best meal I’ve ever had in my life, and I’m not even joking. We were then given a box (food was boxed for us and I didn’t even realize because the server we had was so quick and efficient). After this we got donuts and affogato and again, I was pleased to discover the dessert was just as good as the meal. 10/10 experience, setting was amazing, food was delicious, service was exemplary. Will definitely be back.

Food and service was outstanding. The bright light atmosphere was not as relaxing. The noise level was louder than I expected. In comparison to our favorite celebration dinner venues I’d have to say I prefer those over Jeff Ruby. Those venues are Capital Grill and Jags.