Best Seasonal Restaurants in Canton
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
Regions
Areas
Top Rated
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12 restaurants available nearby
Booked 45 times today
Booked 16 times today
Booked 1 time today
Booked 24 times today
Booked 41 times today
Price: Very Expensive
• Steakhouse • Hartford
Booked 72 times today
Booked 30 times today
Booked 54 times today
Price: Expensive
• Contemporary American • Hartford
Booked 43 times today
See what locals rave about
From verified diners like you
From verified diners like you
- PPatrickConnecticut •1 review5.0Dined 2 days agoGreat food and great ambience. Christmas Eve was packed so louder than normal. Our server Talia was terrific. Food was delicious and everything was quick for being so packed full during the holiday.More infoMax A Mia - AvonPrice: Expensive• Contemporary Italian• Avon•4.7
- AAnnaNew York City •1 review5.0Dined 3 days agoFood was absolutely outstanding, excellent service and ambiance. We had a wonderful Christmas Eve dinner and experience as first timers at Artisan. Will be returning!!More infoArtisan - West HartfordPrice: Expensive• American• Hartford•4.7
- LLouisaCaribbean •1 review5.0Dined 3 days agoChristmas Eve, part of 5 with a toddler. This takes extra planning on behalf of the staff. We were seated in a corner, so we could keep our commotion contained! There were options for a high chair or a booster seat…awesome. The waitstaff brought the toddler’s noodles and broccoli quickly! Major win there. The food was delicious (including the toddler’s dinner). Everything was prompt. We did not feel rushed, and we did not disturb the other diners too much because of where we were seated. Thank you for making our Christmas Eve dinner a success.More infoMarket Place Kitchen and Bar - AvonPrice: Moderate• American• Avon•4.5
- LLauraVIPNew York City •39 reviews5.0Dined on 18 Dec 2024This was the first time dining at The Rooftop for both myself and my dear friend, Cindy. We were looking forward to our celebratory holiday luncheon here and were not disappointed. I had the Maple cider salmon entree and substituted the Brussel sprouts for asparagus. The sprouts were a tad salty but I love salt so that was not a problem for me! Cindy had the pan seared sea scallops with the butternut puree and the Fuji apple relish and loved them so much so she was unwilling to share one bite. Dessert was the bomb, not kidding, we both had the same dessert. I almost felt guilty eating it, not because of the calories, but because of the artfully displayed sweet on the plate . . . stunning. Thank you for a wonderful dining experience. We will be back again.More infoAt The RooftopPrice: Expensive• American• Canton•4.7
- EEdwardGreater Boston •14 reviews5.0Dined on 29 Sept 2024We love going there. It seems every time we go they have new staff though not cooks or servers but the table servers. They could be a little more assertive.More infoSeasons Restaurant and TaproomPrice: Moderate• American• Avon•4.3