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Best Seasonal Restaurants in Angermund

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4 restaurants available nearby

A photo of Kö59 – by Björn Freitag restaurant
4.1
Excellent(187)
Price: Expensive
• International • Stadtmitte
Booked 6 times today
Welcome to Kö59, located prominently on the Kö Boulevard, our name is a homage to our location, the Königsallee, which is now the culinary home of a new and unique restaurant concept by locally famous Michelin and Celebrity Chef Björn Freitag. Our team around our Executive Chef and the creative hand of Björn Freitag are the perfect combination to create an outstanding menu that combines Rhenish cuisine with international flavor full of culinary surprises. Our focus is set on the highest quality with local and seasonal products. Björn Freitag an our team are very delighted to be your host. We wish you a fantastic experience at Kö59 - by Björn Freitag.
A photo of Ashley's restaurant
4.8
Exceptional(131)
Price: Very Expensive
• Global, International • Golzheim
Chef Thorsten Lehmann and his team, including owner Sabine and Maurice Krewerth and young chefs Dawid, Marc, and Chiara, prepare fresh and innovative dishes at Ashley's. The focus is on using market-fresh, seasonal ingredients and carefully selected fish and meat products to make each dish a memorable taste experience. Seasonal ingredients and loving preparation are our top priority.Ashley's offers a variety of ways to enjoy, relax, celebrate, and host events. Our small but fine menu is supplemented daily with new, fresh specialties. The cozy restaurant atmosphere with herringbone parquet, subtle lighting, and appropriate decoration makes the evening a special experience.In the summer months, our dreamy terrace invites you to linger. On warm summer nights, you'll even forget for a moment that you're in Düsseldorf.
A photo of Peter Pane - Düsseldorf restaurant
4.3
Awesome(205)
Price: Moderate
• Burgers • Altstadt
Booked 55 times today
The best service and the best burgers are the focus and are particularly close to Peter Pane's heart. Not only for bestsellers like the "Doppelter Peter", the "Holzfäller" or the vegetarian creations: only fresh raw materials of the highest quality are used. Exciting seasonal highlights, such as the bi-monthly Peters' LIMITED MmmhDITION and the homemade lemonades complete the diverse range. And if you prefer it without meat? Then you'll be blown away by the unique selection of vegetarian and vegan burgers.
A photo of Restaurant Spitzweg restaurant
4.8
Exceptional(391)
Price: Moderate
• Contemporary German • Neuss
Influenced by Mediterranean and Asian cuisine, Restaurant Spitzweg promises to use only the freshest herbs, meats and seasonal and hard to find vegetables to create culinary dishes that delight the senses. Renowned chef Marika Weinhold's ability to combine bold flavors has earned her spots on numerous restaurant guides as well as in local media outlets. Patrons will have many reasons to keep coming back as Spitzweg changes its fine dining menu every six to eight weeks and offers a variety of dishes that change daily. If you are looking for a culinary and visual experience, the recently renovated Spitzweg is your answer.

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