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Best Seasonal Restaurants in Big Cottonwood Canyon

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15 restaurants available nearby

A photo of KITA restaurant
4.6
Exceptional(414)
Price: Very Expensive
• Japanese • Park City
Booked 34 times today
KITAJapanese for “north”, KITA is a Japanese grill style restaurant set in a stunning, modern space that welcomes guests with indoor, al fresco and sushi bar seating. Mornings awaken with a menu of seasonal favorites and breakfast classics, while afternoon and evening menus put the spotlight on fresh sushi, Japanese steakhouse favorites, cozy ramen bowls and a thoughtfully curated menu of beer, sake, wine and cocktails.
A photo of The Aerie Restaurant restaurant
4.0
Excellent(212)
Price: Very Expensive
• Contemporary American • Alta
Booked 27 times today
Take your next meal to new heights at The Aerie. Located on the 10th floor of The Cliff Lodge with stunning floor-to-ceiling windows, this fine-dining locale offers food matched only by its views. Serving modern-American cuisine with artfully plated dishes that feature local, seasonal and organic ingredients, The Aerie will certainly provide an evening to remember.The Aerie has an award-winning wine list with a robust selection featuring hundreds of options from vintners across the globe. Unsure where to start? Our in-house sommelier is on hand to assist.For a more casual but equally elevated experience, enjoy après at The Aerie Lounge*. Offering a full bar, live music and a variety of food and drink specials, The Aerie Lounge is open nightly, year-round.Reservations are recommended for The Aerie. Seating at the Aerie Lounge* is first-come, first-served and for those 21+ only.The Aerie is available to reserve as an intimate party and banquet venue.
A photo of Yuki Yama restaurant
4.8
Exceptional(2663)
Price: Very Expensive
• Sushi • Park City
Booked 76 times today
Located in the heart of Old Town on Main Street in Park City, UT, Yuki Yama offers the freshest seasonal fish flown in from the West Coast and Japan. Yuki Yama"s menu consists of traditional Japanese sushi, sashimi, tempura, maki and Asian dishes. Our Asian plates feature the best seasonal ingredients and are designed to encourage sampling and sharing at the table.
A photo of Twisted Fern restaurant
4.7
Exceptional(1902)
Price: Expensive
• Contemporary American • Park City
Booked 66 times today
At Twisted Fern, we honor the roots of our ingredients and infuse a twist of creativity in a New American atmosphere. We do this out of respect for you and respect for the process.
A photo of LOMA restaurant
4.5
Awesome(72)
Price: Expensive
• Italian • Park City
Booked 37 times today
Located on Park City’s Lower Main Street, LOMA is a casual, upscale eatery influenced by Italian techniques and cuisine. Housemade pastas, seasonal specialities and wood-fired pizzas and mains are menu standouts. The cuisine leans into freshness, simplicity and quality ingredients through seasonally relevant Italian and Mediterranean dishes.LOMA is Adam and Meisha Ross’ second restaurant venture joining Twisted Fern under the couple’s ownership and direction. Both restaurants prioritize sustainability through a commitment to local purveyors and conscientious business practices. Adam Ross, Owner | Jaren Krom, Executive Chef
A photo of Ruth's Chris Steak House - Hotel Park City restaurant
4.9
Exceptional(2390)
Price: Very Expensive
• Steakhouse • Park City
Booked 75 times today
Park City is sizzling with the new Ruth's Chris Steak House. Located in the elegant Hotel Park City with amazing views of the Wasatch Mountains, Ruth's Chris will dazzle mogul skiers, local carnivores, and distinguished hotel guests alike with its stellar cuisine and impeccable service. An ideal culinary experience for both business executives or romantic duos, Ruth's Chris Steak House can accommodate your needs in a rustic mountain-lodge setting.
A photo of Top of Main Brew Pub - Park City restaurant
4.2
Awesome(217)
Price: Moderate
• Pub • Park City
Booked 8 times today
Unwind and relax at the Top of Main Brew Pub in Park City. Home of the first brew pub in Utah, Top of Main has been a local favorite since 1986. Beers brewed onsite, tasty cocktails concocted with local spirits, and a full lunch, dinner and weekend brunch menu, make this the perfect place to hit after a day hitting the slopes or exploring the mountains. Gluten-free, vegetarian and vegan menu available. Full bar and kids menu available as well as two seasonal outdoor patios with breathtaking views of the Wasatch Range. Nothing is more important than the health and wellness of our community. Whether you dine in with us or order to-go, we are committed to safely providing you with great craft beers and freshly-prepared meals. If you are looking to book a table with more than 9 guests, please contact the restaurant directly and our manager will help accommodate. You can expect the highest safety measures to be strictly followed during your experience with us.
A photo of Powder – Waldorf Astoria Park City Utah restaurant
4.0
Excellent(916)
Price: Moderate
• Unspecified • Park City
Booked 19 times today
Savor elevated comfort food inspired by seasonal and local ingredients from around our great state of Utah. Treat yourself to a seasonal, all-day menu seven days a week. Our bar serves casual bites highlighted by handcrafted cocktails and a curated wine list
A photo of Courchevel Bistro restaurant
4.6
Exceptional(805)
Price: Very Expensive
• French • Park City
Booked 41 times today
Talisker Club is proud to bring you Courchevel Bistro. Named after Park City’s sister city in the French Alps and housed in a historic building on Main Street, Courchevel serves artful French-European cuisine crafted with inventive flair and only the freshest seasonal ingredients from local purveyors.Executive Chef Clement Gelas has brought the flavors of his home country of France to the heart of Park City. "Sharing the culinary influences from my home country of France and the Rhône Valley in a fresh and inventive manner is one of my greatest passions."Diners are raving, and so is CNN Travel, which named Courchevel one of the 20 "world's best new restaurants for 2020."Courchevel Bistro - a storied setting on America's most famous mountain street.Public Welcome!
A photo of 501 on Main restaurant
4.0
Excellent(299)
Price: Moderate
• American • Park City
Nestled in the Heart of Park City's Historic District, 501 On Main captures the sights, the liveliness and the robust flavor of the Park City Experience. With seasonal menu selections, fresh, local produce and a collection of classic entrees, 501 On Main redefines American Regional cuisine. The menu ranges from savory seasonal starters and locally produced vegetables, to the light pairing of an entrée soup and salad. 501's kitchen crafts and prepares each entree to a tasteful and distinctive presentation. Enjoy Simple preparations in a casual environment and Stylish Dining from Starters to Entrees in one of the most distinctive Dining Rooms on Main Street. Menu items include vegan, vegetarian, and gluten free preparations from appetizer to entrée to dessert. Complimenting the culinary choices, 501 offers the largest selection of organic, sulfite-free and sustainable wines in the state.

See what locals rave about

From verified diners like you
From verified diners like you
  • DeeDee
    Utah •1 review
    5.0
    Dined 2 days ago
    Try the Bison cooked to perfection. Their cocktails creative but not over the top. Cheese cake is TO DIE FOR. Wonderful service. All round perfect evening.
    More info
    The Aerie RestaurantPrice: Very Expensive• Contemporary American• Alta
    4
  • phyllis
    Utah •13 reviews
    5.0
    Dined 4 days ago
    My husband and I chose LOMA for a date night. It was the perfect choice. We were greeted warmly, shown to a cozy table for 2 and although the restaurant was full, the tables were not on top of each other. We ordered a clam appetizer which was recommended by the owner/chef. It was excellent and the best part was the ink infused focaccia bread which topped the clam dish and was amazing for dipping into the sauce. We ordered two main courses and were provided share plates for dividing them up. The swordfish was perfectly prepared over a bed of polenta & broccoli rabe, with a subtle, excellent caper sauce. The other main course was a thick rotini with a vodka sauce - excellent as well and the two dishes complimented each other quite well. For dessert we had an apple gelette which we shared and loved. The service couldn't have been better. Shout out to our excellent server Whitney. Also, the timing of the food preparation and delivery was just right. We're already looking forward to our next LOMA experience.
    More info
    LOMAPrice: Expensive• Italian• Park City
    4.5
  • SusanVIP
    Orange County •26 reviews
    5.0
    Dined 4 days ago
    Excellent food and cocktails. Service was great but it did feel a little rushed like they were anxious to turn the table. We arrived right on time and were there barely more than an hour so we definitely weren’t taking more time than was appropriate!
    More info
    Twisted FernPrice: Expensive• Contemporary American• Park City
    4.7
  • William
    Los Angeles •6 reviews
    5.0
    Dined 5 days ago
    Excellent food and service. Hug Fans!! Super appreciative of the attention to detail and quality of fish. First class for sure. Cheers to Josh for an exceptional meal.
    More info
    Yuki YamaPrice: Very Expensive• Sushi• Park City
    4.8
  • Micah
    San Diego •1 review
    5.0
    Dined 7 days ago
    Excellent service, and the food was even better. We will definitely be coming back!
    More info
    KITAPrice: Very Expensive• Japanese• Park City
    4.6
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