Best Seasonal Restaurants in Bedford

My wife and I are of moderate income. We brought seven kids/young adults to Capital Grille for a larger family re-union. Our kids were sticker shocked at the price for Entrees and would not order. With appetizers being moderately priced, we ordered appetizers until we all had our fill. We then ordered desserts until we all had our fill. Although the shrimp cocktail was tougher than we would expect, the remaining food and deserts were exceptional. The service was exceptional. The ambiance was exception. We all really enjoyed our family reunion.

Another wonderful evening / dining experience @ Seasons 52 with 2 more couples. Apps / meals excellent, seating in right rear room. ……nice low noise level. Excellent attentive server

outstanding experience. Needed to change both the time and number of diners and the restaurant was so very accommodating. Our server was the best. And, oh yes, the food-- magnificent. Go!

We were seated on time, and the decor was lovely. We started with a fresh salad, and we enjoyed a glass of wine that was a current special called Adaptation. The wine selection was wonderful. The steaks were cooked and seasoned to perfection. We shared buttery whipped potatoes and glazed carrots. Excellent service. For us, this is a special occasion restaurant, and it was superb!

Went to black & blue on Christmas Eve…and WOW. Neither of us had ever been but the menu looked incredible so we made a res. When we turned the corner past the host desk, our jaws dropped. It’s absolutely stunning in there!! From the bar to the tables, the ambient lighting. I was already sold. We were sat in a more secluded area rather than the large dining room area which was so cozy and good for conversation. Our server(s), Kelvin & Iverson, were so sweet. Kelvin noticed our coats kind of folded next to us and offered to check them for us which was such a nice addition to the upscale vibe of the restaurant. Now the FOOOOD. We started with the tuna tartare which was so much larger of a portion than I personally expected! It had a ton of flavor - loaded with a bit of vinaigrette, pickled ginger, seaweed salad, avocado, and topped with sesame seeds. For dinner, I got the salmon entree which came with maple glazed Brussels sprouts and a celery soubise that was sweet and tangy. The salmon filet was cooked perfectly with a crispy outside and went so great with the sides it came with. My dinner guest got the 10oz filet mignon which is ala carte - we went for the shareable sides of mashed potatoes and brown butter asparagus! The filet came out sizzling on a metal platter that was placed on top of the wood plank that was brought out before hand. He had ordered it medium-rare and it came out GORGEOUS. Perfect. It was SO tender and so tasty even without an additional sauce that they offer. We were in heaven, pairing our meals with a cold Hendricks martini (me) and a glass of Tuscan red blend (him)! We were there celebrating his Christmas Eve Birthday, so they brought us out a complimentary slice of chocolate cake with a candle in it. We split a second glass of that red blend to go with the richness of the chocolate cake as a little night cap which was perfect. Thank you, again, to the staff of black & blue in Burlington for the incredible hospitality from start to finish!