Best Seasonal Restaurants in Ballard
Price
- $40 and under
- $41 to $70
- $71 and over
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131 restaurants available nearby
Booked 128 times today
Booked 31 times today
Booked 32 times today
Booked 33 times today
Booked 17 times today
See what locals rave about
From verified diners like you
From verified diners like you
- KKyleCalifornia Central Coast •23 reviews5.0Dined 1 day agoThis place never disappoints. We eat here a lot and they are very consistently great.More infoStoneburnerPrice: Moderate• Italian• Ballard•4.8
- KKathySeattle / Eastern Washington •15 reviews5.0Dined 1 day agoWe finally made it here after years of walking by the door! The restaurant is much larger than it looks from the outside. Beautiful decor, great service, live music, and fantastic menu. We got lucky and were seated in the back room with a view!More infoThe Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market•4.8
- EErikavipSeattle / Eastern Washington •36 reviews5.0Dined 4 days agoA lovely evening and delicious meal all around. Standouts included the short rib steak and Chinese broccoli. Wine list is too locally focused for our tastes, but the cocktails more than made up for it :)More infoJoulePrice: Expensive• Steakhouse• Wallingford•4.7
- AAlexanderDenver / Colorado •1 review5.0Dined 5 days agoSpectacular meal with incredible service. I was a bit disappointed by the dessert selection, but I'm a pastry chef with high standards and an Italian background. Very beautiful environment and the staff treated us well at every interaction. Will absolutely return here.More infoSan FermoPrice: Very Expensive• Italian• Ballard•4.8
- KKristavipDenver / Colorado •4 reviews5.0Dined on 20 Nov 2024It was our first time visiting Ballard Cut. We were all impressed! Staff were so friendly and delicious food. Whiskey lovers in our group really appreciated the staffs high expertise level re whiskey, and the availability of so many different bourbons and whisk(e)ys. All in all, a great experience. Our new favorite restaurant in the Seattle area. We’ll be back!More infoThe Ballard CutPrice: Expensive• Farm-to-table• Ballard•4.6