Best Romantic Restaurants in West Island

We ate excellent lamb chops cooked perfectly. Lasagna and Cezar salad and perfect salmon. Excellent chief. We will return. Five star service too.

Firegrill St-Laurent: A Mixed Experience - 3.9/5 At first glance, Firegrill St-Laurent makes a fantastic impression. The restaurant is stunning, with a beautifully designed space that exudes warmth and sophistication. The staff is equally impressive—welcoming, attentive, and genuinely fun to interact with. They made us laugh and were incredibly helpful throughout the evening. The presentation of the food was equally appealing, and it’s clear that attention to detail is a priority. However, the experience faltered when it came to execution. I ordered the Filet Mignon blue, but it arrived more cooked than I had requested, missing the mark on this delicate preparation. I also opted for a lobster tail, but unfortunately, it was served undercooked. When I sent it back, I was disappointed that the same tail was simply refired rather than replaced—a surprising choice, given the $26 price tag. To add to the frustration, it came back overcooked. That said, I don’t suspect these issues are a regular occurrence. It’s possible that their top chefs weren’t in the kitchen on December 26th—a busy time of year where inconsistencies can sometimes happen. Everything else we ordered was well-prepared and enjoyable, and the ambiance made the evening pleasant. With some improvements in food preparation, Firegrill has the potential to be exceptional. For now, it’s a good spot with some room to grow.

Great food, great ambiance, and and very professional and friendly service.

We had a small group office party in this modern and nice decorated restaurant. All of us loved what we ordered: fresh and very tasty Italian pizzas and delicious desserts! I personally less liked the burnt crust on some edges. Otherwise, the whole dinning experience was excellent. We’ll certainly go back!

Our third visit. Nice dining room, nice atmosphere, and overall reasonably priced. Food is hit and miss. One of us had the duck, which was cooked perfectly, one of us had the swordfish which was slightly overdone. The scallop starter was overbooked, leaving the seafood very dry. Overall I would recommend.