Best Romantic Restaurants in Crows Nest
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- $40 and under
- $41 to $70
- $71 and over
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48 restaurants available nearby
Booked 40 times today
Booked 31 times today
Booked 21 times today
Price: Expensive
• Modern Australian • Sydney CBD
Booked 17 times today
Booked 18 times today
Booked 14 times today
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From verified diners like you
From verified diners like you
- BBenSydney •1 review5.0Dined 1 day agoThe staff at Clam Bar made last night so memorable for us all. The table was perfect - a booth in the back of the restaurant that comfortable sat us all. Felt like we were in downtown New York amongst the wood panelling and jazz music. The service was wonderful, the food exceptional. We will be back.More infoClam BarPrice: Expensive• Steak• Sydney CBD•4.7
- CCarolynSydney •2 reviews5.0Dined 2 days agoAmazing experience, we had the tomahawk and it was seriously impressive. Best steak EVER and the broccolini and halloumi salad like a taste sensation! So good!! It was busy but we felt like we were the only ones there, the service was excellent, even my 11 year old was treated like a VIP. Was just a fantastic experience all round. We will be back 😁More infoElements Bar and Grill Walsh BayPrice: Expensive• Australian• The Rocks•4.4
- RRow-YiSydney •1 review5.0Dined 2 days agoWow, what a special meal. Every dish was delicious, and the pasta sauces really wowed me. I loved the sashimi starter, the rigatoni carbonara and the pappardelle we had. Best tiramisu we’ve tried thus far! Not a banana fan but still loved the banana caramel dessert. Super great ambience watching all the action in the kitchen from the bar too 🥰More infoPellegrino 2000Price: Expensive• Italian• Surry Hills•4.7
- MMarkSydney •3 reviews5.0Dined 5 days agoThe service was incredible from all of the friendly staff Was a great effort to have some of the staff sing happy birthday to my wife Will return every time I’m in SydneyMore infolove.fish - BarangarooPrice: Expensive• Seafood• Barangaroo•4.5
- GKGiniKSydney •2 reviews4.0Dined on 3 Jan 2025We were a mixed table of vegan and non vegan diners . The starter course of jerusalem artichoke soup was outstanding. The flavour profile was complex and we all agreed it was nothing like we've ever had before ! The other courses were very good too especially the vegan ones. I think Chef Saleh's strength is really in his vegetarian creations. The flavours and textures were very well balanced and unique. It left us meat eaters eyeing off our vegan friends' dishes. Service was warm and welcoming which always makes a special dining occasion even better !More infoCOYAPrice: Expensive• Middle Eastern• St Leonards•4.7