Best Romantic Restaurants in Swansea

The tuna on crust rice appetizer was so delicious! Definitely the best thing that we ordered. Our sushi was also very tasty. Our only disappointment was the buttered mashed potatoes which were ruined by the addition of cheese - a lot of cheese mixed into the potatoes so we couldn’t even remove it

My husband and I had a wonderful meal at Mare! We went on a Tuesday night and it was pretty quiet, thankfully, and we ended up sitting outside in one of the rooftop igloos!! It was so romantic and such a great experience!! Our server Melissa was attentive, personable, and very knowledgeable pertaining to the menu. The service and the food was fantastic, would definitely recommend.

We went for an anniversary and Massimo does it right! They had special table set and was a great touch! The food and service was excellent, as expected! Unfortunately, it was quite noisy at 6:00 pm and difficult to hear my wife and waitress. Otherwise, another great experience.

We came on a Sunday night on the earlier side. It got busier toward the end of our reservation. We had great service overall and the food was delicious. We ordered the charcuterie board and deviled eggs for an appetizer; she got the filet mignon medium rare and side of asparagus; and I ordered the wagyu burger medium rare, which came with truffle fries. Deviled eggs were amazing; charcuterie was decent (but we are comparing to other amazing ones from our journey). Both dinners cooked to absolute perfection just as we ordered it. Steak quality was great and was similar to a top notch steakhouse. Burger was outstanding and melted in my mouth. Truffle fries did not have a truffle taste. But they were definitely good otherwise. We typically do not go back to restaurants, as we are trying to go to different spots. However, we confirmed before the check came that we would break that rule to try some of the other items on the menu. All in all great experience!

Service was impeccable the food absolutely delicious the ambiance could have been better because our seating was next to a loud bar population. Nonetheless we will be back and our compliments to chef Russell