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Best Romantic Restaurants in East Morrisania

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473 restaurants available nearby

A photo of Hudson Garden Grill at the New York Botanical Garden restaurant
4.5
Awesome(3528)
Price: Moderate
• Contemporary American • Bronx Park
Booked 1 time today
Set among the towering pines of The New York Botanical Garden's Ross Conifer Arboretum, Hudson Garden Grill serves as a spectacular backdrop for modern farm-to-table cuisine. Featuring the bounty of New York's Hudson Valley and the surrounding hills and waters, the menu embodies the restaurants dedication to partnering with family farmers for ingredients grown, raised, and foraged locally-- with exquisite results!For inquiries, please email us at: nybg.hgg@constellationculinary.com
A photo of Sfoglia restaurant
4.8
Exceptional(1986)
Price: Expensive
• Italian • Upper East Side
Booked 21 times today
Sfoglia is a charming spot with a cozy, romantic atmosphere. It's the perfect place for an intimate dinner, as one reviewer noted it as 'so romantic and intimate'. The restaurant is praised for its excellent service, delicious food, and rustic yet stylish decor, which creates a warm and comfortable environment.
A photo of Costa restaurant
4.4
Awesome(34)
Price: Moderate
• Mediterranean • Upper East Side
Booked 14 times today
Coming Soon!
A photo of Le Monde restaurant
4.6
Exceptional(849)
Price: Expensive
• French • Upper West Side
Booked 53 times today
Located in Morningside Heights on the Upper West Side, Le Monde channels Loire Valley cuisine, serving up such classics as cheese, onion soup, and coq au vin.
A photo of Da' Franco & Tony's Ristorante restaurant
5.0
Exceptional(207)
Price: Expensive
• Italian • Schuylerville
Booked 1 time today
Welcome to Da Franco & Tony Ristorante. We are located on the corner of Mulford Ave and Middletown Road near Hutchitson River Parkway. Antipasti – Zuppe – Insalate- Pasta – Pollo – Carne – Pesce -Verdre – Dolci Del Giorno- Come in for a memorable dining experience!
A photo of Grissini restaurant
4.7
Exceptional(872)
Price: Expensive
• Italian • Englewood
Booked 13 times today
Rated "Excellent" and called an "East Coast Spago," by Zagat, we offer Nouvelle Italian cuisine.
A photo of Serafina 105 restaurant
4.5
Awesome(446)
Price: Moderate
• Italian • Upper West Side
Booked 12 times today
Serafina Restaurant Group was conceived when Vittorio Assaf and Fabio Granato made a pact while traumatically lost at sea. The two friends agreed to open a restaurant serving the best pizza and pasta in the world if they were to survive the ordeal. In 1995, they fulfilled their promise by launching the highly acclaimed Serafina Fabulous Pizza. Following the success of their first location, they have gone on to open numerous locations worldwide!In 2008, they opened Brasserie Cognac in the Theater District where Chef Florian V. Hugo, a great-great-great grandson of poet Victor Hugo, serves fine French cuisine. Vittorio and Fabio energetically guarantee comfort, excitement and fabulous food at every location!
A photo of PB Brasserie Steak House restaurant
4.3
Awesome(40)
Price: Expensive
• Steakhouse • Harlem
Booked 22 times today
PB Brasserie Steak House, from the mind behind Ponty Bistro, Chef Cisse offers a refreshed dining experience in the heart of Harlem. Located between the Apollo Theater and Marcus Garvey Park, this new venue is set to become a local favorite.
A photo of Tinos restaurant
4.7
Exceptional(166)
Price: Moderate
• Greek • Upper East Side
Booked 18 times today
Tinos Restaurant with 20 years of experience on greek food in the finest Greek Restaurant NYC, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.
A photo of VIA VAI - Astoria restaurant
4.9
Exceptional(274)
Price: Expensive
• Italian • Astoria
Booked 10 times today
VIA VAI is a Chef-Owner run restaurant, serving contemporary and authentic Italian food that one would find in the best restaurants and trattorie in today's Italy.The restaurant is rustic cozy and charming, with a slate and marble top bar serving only select Italian wines, and local and imported tap and bottled beer, that pair perfectly with the artisanal food prepared every day on the premises, and the brick oven roman-style (thin crust) pizza cooked in the imported Italian oven.Chef-owner Antonio Morichini is Roman born and bred. He did his culinary education and training in Italy, working in some of the best Michelin-starred restaurants in Rome. His food is loyal to tradition, but forward looking.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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