Best Romantic Restaurants in Financial District / Embarcadero

Expensive but really great restaurant. Enter to a huge , chic, family style restaurant. Table for 20, table for two, open kitchen and lamb roasting on the flame. Chic but not intimidating. Warm and cozy. You will enter another universe, close to downtown SF. Food is really great, instantly making you travel in the Mediterranean sea. The food is simple but it’s working really well.

Trestle is an exceptional dining experience, not just for the food but also for the incredible service! For $45, you get a beautifully curated 3-course meal, and we added the $12 supplement—worth every penny. We started with the persimmon toast with pâté and the butternut squash soup with Brussels sprouts and pomegranate seeds. Both dishes were hearty, flavorful, and a perfect way to kick off the meal. The clam pasta supplement was outstanding—rich, buttery, and zesty. Definitely a highlight! For entrees, we had the cod with celery root and the duck confit with blood orange. Both were perfectly cooked, with incredible attention to detail in flavor pairing. Dessert wasn’t my favorite, but that’s only because I was so full by the end! On top of the amazing food, the service was flawless. Everyone who served us was so friendly and pleasant, making the whole experience feel warm and welcoming. We also learned that the menu changes weekly to highlight seasonal ingredients, which makes me even more excited to return. Trestle is a must-visit for delicious food and fantastic service—highly recommend!

Back at Empress by Boon which is on our regular rotation when in San Francisco. The food was exquisite as always and every course a real delight. We ordered the optional duck dish which was so good we ordered another instead of dessert. From the greeting at the door by Sean and Jim to the professional service provided by Natalie, Jorge and the young Colombian gent, it was a wonderful time. Throw in the beautiful view of the city and Coit Tower and it is an evening to remember. My wife is from Penang, Malaysia one of the food capitals of SE Asia and enjoyed it as much as I did. Chef Boon (also from Northern Malaysia) came out and we had a very nice chat. What a great evening. Cannot wait to be back.

As usual, “ checked all of the boxes” Bix is the consummate special evening dinner out - up scale atmosphere and ambience, classic bar, epicurean delight,attentive service, live, cultural music … a great experience.

The food was absolutely delicious! The flavors profile across the restaurant week menu was so on point. Will definitely come back to try more! we also added the mussels from the main menu - 10/10!