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Best Romantic Restaurants in Edison Park

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479 restaurants available nearby

A photo of Cafe Touche restaurant
1. Cafe Touche
4.7
Exceptional(1463)
Price: Moderate
• Bistro • Edison Park
Booked 18 times today
A Classic French Bistro in the heart of Edison Park has been a dream of Executive Chef and owner Joe Calabrese for several years. Joe was professionally trained at the prestigious Culinary Institute of America located in Hyde Park, New York. Before opening his other restaurant, Zia’s Trattoria (located one block west of Café Touché at 6699 N. Northwest Highway) in 1997, he was sharpening his professional – and knife – skills at several well-respected Chicago dining establishments including Ambria, Spiagia, Un Grand Cafe and the Park Hyatt. Joe lives in Park Ridge, a few short miles from the restaurants, so expet to see him in both restaurants assuring a quality experience for his customers. On days off, Joe can be found at home with his wife, Mary Kay and their 3 boys. Reservations by phone: 773-775-0909. The only reservation restrictions are on Friday and Saturday, parties of five or more only. Café Touché is located at 6731 N. Northwest Highway, Chicago (Edison Park), I
A photo of Westso Mexican Steakhouse restaurant
2. Westso Mexican Steakhouse
4.3
Awesome(99)
Price: Expensive
• Steakhouse • Edison Park
Booked 2 times today
Westso Mexican Restaurant &n Cuisine, where we proudly present an esteemed Mexican steakhouse experience, complete with artisanal beverages, a refined selection of Mexican wines, and premium mezcal. At Westso, our passion is in serving steaks that embody unparalleled flavor, meticulously prepared by some of Mexico’s most celebrated chefs. Our philosophy is centered around inclusivity; we invite guests from diverse backgrounds to join us in exceptional dining experiences, savoring unique and exquisite flavors.
A photo of Gibsons Bar & Steakhouse - Rosemont restaurant
3. Gibsons Bar & Steakhouse - Rosemont
4.8
Exceptional(7061)
Price: Expensive
• Steakhouse • Rosemont
Booked 91 times today
Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors in May 1989. The classic American steakhouse serves Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef. Gibsons also features fresh fish, classic cocktails, an extensive wine list and exceptional service. Celebrities, Chicago visitors and loyal neighborhood residents enjoy three distinct locations: Chicago, Rosemont and Oak Brook. Beautiful private dining and events spaces available.
A photo of Stefani Prime restaurant
4. Stefani Prime
4.7
Exceptional(2372)
Price: Expensive
• Steak • Lincolnwood
Booked 30 times today
Stefani Prime (Italian) brings Chicago dining; experience to Lincolnwood in a modern and comfortable environment. It offers prime cuts, the freshest seafood, signature Italian dishes and more. More than just a steakhouse, the name Stefani Prime is a nod to offering the best of everything from premium fare to top notch service. Stefani Prime is a collaborative effort between famed restaurateur Phil Stefani, wife Karen (owner of Inspired Catering & Events), and their children Gina and Anthony, the next generation of the Stefani restaurant group. Right off the Edens expressway, Stefani Prime is the ideal meeting place where the North Shore meets the city with guests enjoying a “city dining” experience without having to battle the downtown traffic and parking challenges.
A photo of Truluck's - Ocean's Finest Seafood & Crab - Rosemont restaurant
5. Truluck's - Ocean's Finest Seafood & Crab - Rosemont
4.7
Exceptional(2778)
Price: Expensive
• Seafood • Rosemont
Booked 14 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
A photo of Cooper's Hawk Winery & Restaurant - Morton Grove, IL restaurant
6. Cooper's Hawk Winery & Restaurant - Morton Grove, IL
4.6
Exceptional(2557)
Price: Moderate
• American • Morton Grove
Booked 45 times today
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
A photo of Francesca - Lincolnwood restaurant
7. Francesca - Lincolnwood
4.6
Exceptional(412)
Price: Moderate
• Italian • Lincolnwood
Booked 23 times today
Mia Francesca features the zesty, earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria, and Lazio. It was one of the first restaurants in Chicago to encourage the lively art of dining with a contemporary, casually sophisticated trattoria ambiance, simple, rustic cooking, friendly service, and fair prices.Waiting for a table at the beautiful antique bar is part of the charm of Mia Francesca. The plush upstairs dining room and lounge can be reserved for private events, as can the more intimate coach house tucked away behind the restaurant. In the summer, al fresco dining is also available on a charming cobblestone terrace.
A photo of The Capital Grille - Rosemont/O’Hare restaurant
8. The Capital Grille - Rosemont/O’Hare
4.8
Exceptional(3212)
Price: Very Expensive
• Steakhouse • Rosemont
Booked 38 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Carlucci - Rosemont restaurant
9. Carlucci - Rosemont
4.6
Exceptional(3679)
Price: Expensive
• Italian • Rosemont
Booked 37 times today
For over 37 years, Carlucci Rosemont continues to be a top dining destination in Chicago, earning prestigious culinary awards like The American Culinary Federation Achievement of Excellence, Eccellenze Italiane Recommended Business award, DiRoNA, Silver Plate Winner, OpenTable Diner's Choice, Chicago Magazine's Critics Choice Award, and TripAdvisor Certificate of Excellence and Travelers' Choice placing Carlucci Rosemont in the top 10% of restaurants to dine worldwide. Experience a gracious ambiance with white linen tablecloths, painted murals and rich wood trim. Served with utmost precision by a seasoned wait staff, the menu is equally indulgent - simmered sauces, pasta al denté, brick oven pizza, steak, and seafood - all celebrating authentic Italian tradition. Complement your meal with a selection from the award-winning wine list. Conveniently located near Rosemont’s theater, shopping, and convention district, enjoy a memorable dining experience at Carlucci Rosemont.
A photo of Morton's The Steakhouse - Rosemont restaurant
10. Morton's The Steakhouse - Rosemont
4.7
Exceptional(2005)
Price: Very Expensive
• Steakhouse • Rosemont
Booked 21 times today
Morton's The Steakhouse, the United States' premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 36-ounce Tomahawk Ribeye, which is the house specialty; a 28 ounce "Empire Cut" Bone-In New York Strip and a 7-ounce Wagyu Filet Mignon.

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