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Best Restaurants with a Tasting Menu in Western Addition

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83 restaurants available nearby

A photo of The Progress restaurant
4.8
Exceptional(2517)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 44 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of The Anchovy Bar restaurant
4.8
Exceptional(872)
Price: Very Expensive
• Seafood • Western Addition
Booked 29 times today
From the team that brought you State Bird Provisions and The Progress, The Anchovy Bar is a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish. We work with small producers that favor traditional and antique processes with origin stories that matter and inspire.
A photo of Copra restaurant
4.3
Awesome(1)
Price: Very Expensive
• Indian • Western Addition
Booked 94 times today
## Copra: A Culinary Journey to the Heart of South India Nestled in the heart of San Francisco's vibrant Fillmore district, Copra is an enchanting restaurant that transports you to the sun-kissed shores of South India. Helmed by Michelin-starred Chef Srijith "Sri" Gopinathan, Copra is a love letter to his culinary heritage, showcasing the vibrant flavors of Kerala, Tamil Nadu, and Sri Lanka. Step into a world of lush greenery and intricate macrame, where the air is filled with the tantalizing aroma of spices and the gentle hum of conversation. The menu, a tapestry of traditional recipes and modern interpretations, is a celebration of fresh, seasonal ingredients. Begin your journey with small plates like the melt-in-your-mouth Medu Vadai, a lentil fritter served with vegetable sambar and coconut chutney, or the Thayir Vadai Chaat, a medley of textures and flavors with madras mixture, green grapes, citrus, chili, and cashews. For a taste of the sea, indulge in the Black Cod Pollichathu, a Keralan specialty where the fish is enveloped in a fragrant banana leaf and steamed to perfection. The Hamachi Collar, another must-try
A photo of Nightbird restaurant
4.7
Exceptional(848)
Price: Very Expensive
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 10 times today
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
A photo of Alexander's Steakhouse - SF restaurant
4.6
Exceptional(2513)
Price: Very Expensive
• Steakhouse • Downtown / Union Square
Booked 15 times today
Located on the third floor of ONE65, Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available.
A photo of Dalida restaurant
4.7
Exceptional(998)
Price: Expensive
• Mediterranean • Presidio
Booked 132 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Octavia restaurant
4.7
Exceptional(2662)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 35 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
A photo of Spruce restaurant
4.7
Exceptional(5469)
Price: Expensive
• Contemporary American • Presidio Heights
Booked 57 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
A photo of 54 Mint restaurant
4.6
Exceptional(3437)
Price: Expensive
• Italian • SOMA
Booked 31 times today
54 Mint is a hidden gem in the heart of downtown San Francisco across from the old US Mint Building. We offer authentic Roman cuisine prepared only with fresh and seasonal ingredients. Our pastas, bread and desserts are made fresh in house on a daily basis. Our bar offers an extended variety of Italian wines, craft cocktails and high-end imported and local spirits.
A photo of Trestle restaurant
4.8
Exceptional(2808)
Price: Expensive
• American • Financial District / Embarcadero
Booked 21 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.

See what locals rave about

From verified diners like you
From verified diners like you
  • MichaelB
    Tahoe / Reno Area •3 reviews
    5.0
    Dined 1 day ago
    The food is a tastebud's travel adventure! The waiter's knowledge of the food preparation & recommendations in pareing the various plates were excellent.
    More info
    CopraPrice: Very Expensive• Indian• Western Addition
    4.3
  • Ron
    San Francisco Bay Area •13 reviews
    5.0
    Dined 2 days ago
    What a great evening... love a good beer pairing!
    More info
    The Anchovy BarPrice: Very Expensive• Seafood• Western Addition
    4.8
  • Tungliang
    1 review
    5.0
    Dined 3 days ago
    Facebook Post: An Unforgettable Dining Experience at Nightbird ✨🍽️😋 Just had an absolutely outstanding dinner at Nightbird! 🌟 Every dish was a work of art, and the flavors were perfectly balanced. 🥂 The caviar tart was an explosion of oceanic flavors—the cream elevated the taste, making each bite even more indulgent. The chef also incorporated Asian elements like mochi (麻糬) and bamboo shoots (竹筍) into some dishes, creating unique and delicious combinations. 🐚 The sea scallop was perfectly seared and seasoned just right, while the butternut squash tart was savory, rich, and utterly satisfying. 🍰 To top it all off, the desserts were incredibly thoughtful—three Western-style desserts echoed the first three courses, beautifully paired with cognac 🥃. It was the perfect combination! It’s no surprise that Nightbird has earned its Michelin star—every bite was exceptional! If you’re looking for a refined and innovative dining experience, I highly recommend it! ❤️
    More info
    NightbirdPrice: Very Expensive• Californian• Civic Center / Hayes Valley / Van Ness
    4.7
  • Ryan
    San Francisco Bay Area •1 review
    5.0
    Dined 3 days ago
    For what it’s worth, the food was amazing, the service as well. This would be my first time going to a nice restaurant and the waitresses and waiters made it feel homey. They took their time explaining the menu and informed me that some of their items on the menu can be served half or full. Even for half I felt satisfied, I peeked over to the table adjacent to mine to see how big the portions were for the full plate, I was shocked to see a big plate of food. The ambiance was nice and felt very comforting.
    More info
    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    4.8
  • Kaitlyn
    San Francisco Bay Area •1 review
    4.0
    Dined on 19 Feb 2025
    Overall my husband and I had a great experience. The only thing was the hostess said she could not find our reservation. Then said in front of us that we probably booked it for the wrong day. This was a back and forth conversation for almost 5 minutes. Keep in mind, there was no one in the restaurant at this time so we could easily be accommodated. The weird thing too is the hostess literally called me confirming my reservation and their address change. This first interaction really through us off. During dinner service all staff was great and we loved our waiter. He was very attentive! We were also celebrating our anniversary, so he did things to make us feel special. At the end of the night, when we went to pick up our left overs at the hostess stand we again had another bad encounter. She handed us the wrong food bag BEFORE we handed her our ticket. As she was doing this I said that is not our bag. She proceeded to hang it to my husband before making the correction. She didn’t even look at our ticket or listen to us. Anyways, overall everything was pretty good. Minus the hostess who gave us weird/bad vibes at both our entrance and exit.
    More info
    Alexander's Steakhouse - SFPrice: Very Expensive• Steakhouse• Downtown / Union Square
    4.6
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