Best Restaurants with a Tasting Menu in Upper Greenville

The ambiance was perfect, the waiter Remington was stellar, the food was to die for. we had the 16oz ribeye steaks and they was cooked to perfection as well as the Chilean sea bass. The shareable sides were bar none we had the mac and cheese, bang bang broccoli and the short rib fried rice. The cotton candy martini were very enjoyable and the bday cake was massive and decadent. We will be back soon!

This was our anniversary celebration dinner and upon arrival the table was dressed in rose pedals. Beautiful touch. Food was fantastic as usual and the service was great. Our waiter did a great job and was very helpful. My wife is celiac so it is critical she is gluten free and they were more than accommodating. It was a memorable night capped off with a beautiful desert!

Pasta Zsa Zsa and spicy ceasar salad are my go to! Great service and love the old Hollywood feel of the establishment. It was the first time the ladies I was with and they loved it. Needless to say we will be back again soon!

I’ve never had a bad dining experience here. Top to bottom perfection. This cuisine defies categorization, for any purists expecting otherwise. The bao, ravioli, Wagyu, and sea bass are ordered every time we go. Family style is a must. Have hopped around on the salad menu and it’s all been sumptuous. Crab and grapefruit is a personal favorite. Dessert may be a less of a strong suit, but by the time we get through everything else, it hardly matters. The casual non-sceney vibe is the real icing on the cake.

Overall super solid and will return. Ken was our waiter, and he (and the rest of the staff) were really great. Thoughts on what we had: ▪️MANGO MEZCALRITA: expensive smoky orange juice ▪️ LUCA PARETTI PROSECCO: really good ▪️ PRETZEL BREAD: super cute and yummy ▪️ TUNA TARTARE: solid and would order again ▪️ CATCH ROLL: loved ▪️ FILET SKEWER: lots of good flavor, might get again ▪️ MEDITERRANEAN BRANZINO: didn’t finish and wouldn’t order again but probably personal taste here. The lemon was strong in the rice and the butter was def present with the fish ▪️ TRUFFLE MUSHROOM SPAGHETTI: super yummy, friend said shrimp didn’t add to the dish