Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Best Restaurants with a Tasting Menu in South Side

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

107 restaurants available nearby

A photo of The Gage restaurant
4.7
Exceptional(12001)
Price: Moderate
• American • Downtown / Loop
Booked 84 times today
The Gage has become a perennial favorite of locals and visitors alike for over ten years by effortlessly blending European influence with American style. The restaurant serves refined, rustic cuisine, innovative libations and an award-winning wine list all in a lively, convivial setting. Known as a “must visit” among Chicago’s dining scene, The Gage continues to evolve by serving well-rounded food and beverage menus that feature classic dishes and drinks with contemporary twists rooted in tradition.
A photo of Moody Tongue Brewing Company restaurant
4.8
Exceptional(0)
Price: Very Expensive
• Brewery • South Loop
Booked 19 times today
Founded in 2014 in Chicago by cousins Jared Rouben (Brewmaster) and Jeremy Cohn (CEO), Moody Tongue is built on the philosophy of culinary brewing, appealing to those with a discerning palate or, as Rouben describes, a "moody tongue." Utilizing his extensive culinary background and brewing education, Rouben approaches brewing with a chef's mindset. In 2019, the brewery relocated and expanded to launch two dining concepts: (1) a lively, à la carte restaurant, THE BAR, and (2) an elevated, intimate fine dining restaurant, THE DINING ROOM, helmed by Executive Chef James Bingham. Since opening, Moody Tongue has been honored to receive stars in the Chicago MICHELIN Guide in 2021, 2022, 2023 and 2024.Please note: our tasting menu is exclusively available in The Dining Room; our a la carte menu is exclusively available in The Bar.For parties with 7+ guests, please e-mail contact@moodytongue.com for reservation inquiries as well as information regarding Semi-Private and Private Events.
A photo of Sepia restaurant
4.8
Exceptional(5377)
Price: Very Expensive
• Contemporary American • West Loop
Booked 22 times today
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.To book reservations of 10 or larger, please email info@sepiachicago.com!
A photo of Bar Mar restaurant
4.6
Exceptional(974)
Price: Expensive
• Spanish • River North (Chicago)
Booked 68 times today
Fresh oysters piled on mounds of sparkling ice. Ceviches that taste of the ocean. Chef José Andrés’ brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant. Beautiful private dining and events spaces available.
A photo of Bazaar Meat Chicago restaurant
4.7
Exceptional(500)
Price: Very Expensive
• Spanish • River North (Chicago)
Booked 26 times today
STEAKHOUSE, REDEFINEDA carefully curated theater of shared plates, The Bazaar consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes guests on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Each location is completely unique, adding a fresh, ever-evolving intrigue to the world of The Bazaar.Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender rotisserie-style meat. Beautiful private dining and events spaces available.
A photo of Proxi restaurant
4.7
Exceptional(2398)
Price: Expensive
• Global, International • West Loop
Booked 19 times today
Proxi offers Modern American Cuisine with cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.
A photo of Acanto restaurant
4.8
Exceptional(3852)
Price: Expensive
• Italian • Downtown / Loop
Booked 50 times today
Across from Millennium park and along Chicago’s Cultural Mile, Acanto Restaurant + Wine Bar is a treasured destination for those who appreciate authentic and approachable Italian food in a conversation-friendly atmosphere. Acanto serves seasonally-driven Italian cuisine from both regions of Italy utilizing artisanal ingredients from Midwest farmers and producers. Acanto boasts one of the most lauded wine programs in the US, including a 3-star rating by World of Fine Wine and a two-glass “Best of Excellence” rating by Wine Spectator. The libations menu is rounded out by Italian classics including spritzes and negronis along with craft cocktails, beer, and spirits. The word Acanto is the Italian translation of Acanthus, the flowery leaf featured prominently in Roman architecture. Famed architect Louis Sullivan used Acanthus in his distinctive terra cotta ornamentation found on the facade of the historically-landmarked building that houses Acanto.
A photo of HaiSous Vietnamese Kitchen restaurant
4.7
Exceptional(410)
Price: Expensive
• Vietnamese • Pilsen
Booked 25 times today
Experience elevated Vietnamese Cuisine in a an atmosphere that is chic, approachable, warm & inviting. Chef Thai & Danielle Dang’s critically acclaimed restaurant celebrates Vietnamese cuisine in the heart of a vibrant Chicago neighborhood, Pilsen. Five times recognized MICHELIN Bibb Gourmand & four James Beard nominations.Enjoy Chef Thai's famous Caramelized Fish Sauce Wings, his signature Whole Fried Fluke and one of the New York Times favorite dishes, HaiSous' Grilled Oysters ! Guests may also enjoy a special and seasonal Grand Tasting Tour, 3 curated courses with the option of an optional wine pairing or join us at the bar for Happy Hour.The more guests you bring, the more dishes you get to try! Great for groups.
A photo of PERILLA steakhouse - Riverwalk restaurant
4.6
Exceptional(142)
Price: Very Expensive
• Korean • Downtown / Loop
Booked 41 times today
A modern interpretation of the classic Chicago steakhouse inspired by traditional Korean flavors. The MICHELIN-recognized PERILLA brand pays homage to the city’s iconic steakhouse roots while introducing a new iteration of the classic dining concept. Designed to be an energetic and explorative dining experience, the restaurant features custom grill tables and a one of a kind tasting menu featured on the Chef Counter.
A photo of CH Distillery | Jinsei Motto restaurant
4.8
Exceptional(304)
Price: Very Expensive
• Sushi • West Loop
Booked 10 times today
CH Distillery | Jinsei Motto in Chicago's West Loop – where expertly distilled spirits meet exquisite sushi. Enjoy our seasonal cocktails and a standout Omakase experience featuring dry-aged fish from Japan. Choose your ambiance: the lively front lounge with a beautifully lit bar and historic distilling tanks, or the serene back dining room with eclectic décor and an Omakase bar. Daily happy hour, whiskey/sake flights, and a patio setting provide diverse experiences. Open for lunch and Sundays, we cater to all occasions. Join us for unmatched culinary excellence and spirited adventures.

See what locals rave about

From verified diners like you
From verified diners like you
  • Sharon
    Chicago / Illinois •4 reviews
    5.0
    Dined 3 days ago
    This was the best meal I have had in a long time. From the moment we were greeted upstairs to the moment we left, we felt special. We did the tasting menu and I cannot tell you what my favorite was because everything was delicious. Adrien, our server was fantastic, informed, but never hovering. They seated us in a comfortable place and as a wheelchair user, I really appreciate it. The chef chatted with us as we are and again, made us feel special. As who Covid took the joy of food away from for almost a year, it was wonderful to experience it again here. I don't want to go into detail in on the food to avoid ruining the surprises, but try the Cotton Candy Fois Grois and you can thank me later. I cannot wait to go back again, this place deserves every Michelen Star and James Beard award out there.
    More info
    Bazaar Meat ChicagoPrice: Very Expensive• Spanish• River North (Chicago)
    4.7
  • Anuradha
    Chicago / Illinois •2 reviews
    5.0
    Dined 3 days ago
    This was our second time dining at Bar Mar and we absolutely loved it both times! The ambiance, hostess staff, cocktails, wine selection, caviar cones, and too many items on the food menu to name! Our waiter Alex was so attentive and didn’t rush us. And who can forget the Bar - just spectacular! Would definitely return.
    More info
    Bar MarPrice: Expensive• Spanish• River North (Chicago)
    4.6
  • PamelaVIP
    Chicago / Illinois •27 reviews
    5.0
    Dined 6 days ago
    One of the best meals I've ever had. I ordered the duck as my main entree which was outstanding. The starter and appetizer was so delicious and creative I wanted another. The dessert was a perfect finish to the meal. I can't give enough stars for this meal.
    More info
    SepiaPrice: Very Expensive• Contemporary American• West Loop
    4.8
  • Roberta
    Chicago / Illinois •1 review
    5.0
    Dined 7 days ago
    The service and atmosphere were both wonderful! The food overall was very good. The sweet potato bisque soup was delicious…the garnish was a little off though - not sure what it was. There was also a spice I could not identify in the otherwise beautifully dressed house salad that was unpleasant enough I didn’t eat it —fine to add unique tastes to other dishes, but not something I’d expect in a basic house salad. I’d ordered the hamburger the last few times I’ve eaten there — always a winner! My friend took my advice and agreed! Glad I ventured out to try the Cuban sandwich - a new favorite. Last but not least the beignets were amazing! Always a great experience at the Gage!
    More info
    The GagePrice: Moderate• American• Downtown / Loop
    4.7
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo