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Best Restaurants with a Tasting Menu in Solana Beach

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9 restaurants available nearby

A photo of Mille Fleurs restaurant
4.8
Exceptional(2302)
Price: Very Expensive
• French American • Rancho Santa Fe
Booked 8 times today
**Please note: Patio requests must call the restaurant to confirm availability for patio dining, as availability is very limited due to table spacing.* Nestled in the heart of the historic and charming village of Rancho Santa Fe, just four miles inland from Del Mar, Mille Fleurs offers magnificent California food presentation with extraordinary French flair. The exquisite yet comfortable French country décor with inviting outside patio provides an atmosphere that is gracious, warm and welcoming. Mille Fleurs has received numerous accolades including: "Top 25 in America" from Food & Wine Magazine "Far and away the best restaurant sampled in greater San Diego" quoted in The New York Times as well as "Best French" and "Best of the Best" in San Diego Magazine. Our award winning wine cellar offers over seven hundred choices spanning the globe and varying greatly in price. A mile down the road is the Chino's Family Farm where our chef heads every day to get fresh ingredients.
A photo of Ambrogio15 Del Mar restaurant
4.8
Exceptional(212)
Price: Moderate
• Italian • Carmel Valley
Booked 9 times today
Ambrogio15 Del Mar is a more upscale, but still casual version than our Pacific Beach Restaurant. We will have gourmet Pizzas developed by our partnership with Michelin-starred Milanese chef Silvio Salmoiraghi, his partner Choi Cheolhyeok, and gastronome Paolo Tucci. Additionally, we will also offer a five-course gourmet tasting menu for 15-20 diners at a time featuring Italian dishes and global meat and seafood entrees, with a vast menu of natural Italian wines and French Champagnes.
A photo of Boto Sushi Del mar restaurant
4.4
Awesome(29)
Price: Expensive
• Sushi • Del Mar
Booked 1 time today
From tranditional sushi, to Asian fusion dishes; delicious bento to gourmet homemade dessert, we got them all here for you.My greatest joy comes from finding the highest quality ingredients and creating the taste i imagine for each fish, whether it be raw, salted with seaweed, or pickled and fermented with vinegar; it all depends on what is best for that individual piece.Our executive chef and owner Gary devotes his passion and skill to provide delicious, authertic sushi and Japanese cultural food, in order to warm people's hearts worldwide
A photo of Addison By William Bradley restaurant
4.8
Exceptional(1884)
Price: Very Expensive
• Californian • Del Mar
Booked 23 times today
Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
A photo of Haven restaurant
4.4
Awesome(167)
Price: Expensive
• Californian • Encinitas
Booked 18 times today
Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.
A photo of The Amalfi Llama - San Diego restaurant
4.5
Awesome(388)
Price: Moderate
• Steakhouse • University City/Golden Triangle
Booked 84 times today
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
A photo of Amaya at Fairmont Grand Del Mar restaurant
4.1
Excellent(1359)
Price: Very Expensive
• French • Carmel Valley
Booked 9 times today
Amaya at Fairmont Grand Del Mar combines the spirit of a beloved Parisian brasserie with a farm- and sea-to-table philosophy that celebrates the bounty of Southern California. Savor modern renditions of French brasserie classics including a hearty bouillabaisse, escargot, duck cassoulet, fruits de mer tour and tender filet de boeuf. Enjoy breakfast, lunch or dinner in the shaded terrace surrounded by fragrant blooms, or immerse yourself in the convivial atmosphere of our indoor dining room.Amaya’s menu is defined as much by an allegiance to French tradition as it is to Southern California’s bounty through the seasons. LIVE LIMITLESS - Join the rewards program designed with you in mind. As a member of ALL – Accor Live Limitless, you’ll earn points on dining, experiences and hotel reservations at more than 5,000 hotels worldwide. Enroll at https://bit.ly/3gvDtJG
A photo of NINE-TEN restaurant
4.7
Exceptional(2942)
Price: Expensive
• Californian • La Jolla
Booked 28 times today
Led by award-winning, nationally-recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance and an ideal location along lively Prospect Street in the Village of La Jolla. Recognized with MICHELIN distinction, NINE-TEN’s globally-inspired, locally-sourced cuisine features the best of the harvest from local artisans where products are selected daily for the restaurant’s seasonal menus. Dine indoors or al fresco on our sidewalk patio or back terrace with peek views of the Pacific Ocean. Heaters and blankets are available during the colder weather. Private dining rooms are also available for groups of 8 or more. Breakfast is served Wednesday through Friday, 7 am to 11 am. Brunch is served Saturday & Sunday, 7 am to 2 pm. and features $6 mimosas and $8 Bloody Marys. Lunch is served Wednesday through Friday, 11:30 am to 2 pm. And dinner service is available Wednesday through Sunday, 5 pm to 9 pm. We look forward to seeing you soon.
A photo of Queenstown Bistro - UTC restaurant
4.8
Exceptional(187)
Price: Moderate
• New Zealand • University City/Golden Triangle
Booked 7 times today
We are the lil sis of Queenstown Public House located in the Little Italy district of San Diego. Slightly smaller, but with the same basic ingredients.A beautiful, comfortable, unique, fun setting. A friendly, smiling, courteous staff we hope you get to know. Guests enjoying the moment, sharing a laugh, whom we hope we get to know. Freshly made dishes; locally sourced, passionately created, many unique…and all delicious. A beer list changing daily, proudly from our award winning local craft SD brewers, and a wine list chosen with care from select vineyards and varietals. With a kiwi inspired lineage, and the spirit, love and good nature from the land of the Maori, we hope you will join us. And if we are so fortunate, then, we hope you will have a little too much of a good time, have a few too many laughs, stay a while, and return again soon to see us.

See what locals rave about

From verified diners like you
From verified diners like you
  • Douglas
    San Diego •2 reviews
    5.0
    Dined today
    We had a very nice dinner but we were surprised when we were seated in the bar area. We had made reservations for the indoor restaurant. We should have been advised before we arrived. We probably still would have come as we do enjoy the bar music but it would have been nice to inform us. The bar shaker and bar noise were a bit much for an elegant dining experience. Apparently, there was a large party in the main restaurant--strange for a Saturday night.
    More info
    Mille FleursPrice: Very Expensive• French American• Rancho Santa Fe
    4.8
  • JaimeVIP
    San Diego •3 reviews
    5.0
    Dined 3 days ago
    We absolutely love the ambiance here! The design and layout of the entire place is beautiful and spacious. I feel like they need a couple more fire pits outside so stay warm by. Its nice to arrive early and have a cocktail from the market around the fires. Grab some farm fresh items and freshly baked treats, sweet little market. The Haven restaurant upstairs is very nice and the service is top notch. The food is most certainly farm fresh and prepared wonderfully. We loved the prawns and hummus apps. I would say the reason I gave 4 stars instead of 5 is because of the meat both times I've been here. The short ribs were dry and a bit gamey because its grass fed, carrot finished beef. And the pork belly was tough and chewy, not sure why on that one. I prefer both to be bit more tender and juicy. The wine list here is also fairly eclectic, perhaps a few more known wines could be added. Other than that we enjoy this place very much and will be back to try more dinners!
    More info
    HavenPrice: Expensive• Californian• Encinitas
    4.4
  • SarahVIP
    Hawaii •11 reviews
    5.0
    Dined on 29 Dec 2024
    FRESH & UNIQUE! The service was outstanding, everyone was incredibly kind and had great recommendations on new things for us to try. I’ve never had such fresh nigiri! The salmon, toro and jack mackerel were our favorites. Beautiful spot, we will absolutely be back!
    More info
    Boto Sushi Del marPrice: Expensive• Sushi• Del Mar
    4.4
  • Hernan
    San Diego •32 reviews
    5.0
    Dined on 7 Dec 2024
    Portions were noticeably smaller than on prior visits
    More info
    Ambrogio15 Del MarPrice: Moderate• Italian• Carmel Valley
    4.8
  • LouiseE
    San Diego •14 reviews
    5.0
    Dined on 1 Apr 2023
    worth every penny and every calorie - bravo chef bradley and staff!
    More info
    Addison By William BradleyPrice: Very Expensive• Californian• Del Mar
    4.8
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