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Best Restaurants with a Tasting Menu in Silver Lake

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73 restaurants available nearby

A photo of Republique restaurant
1. Republique
4.7
Exceptional(5294)
Price: Very Expensive
• French • Hollywood
Booked 31 times today
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
A photo of Osteria Mozza restaurant
2. Osteria Mozza
4.7
Exceptional(7426)
Price: Very Expensive
• Italian • Hollywood
Booked 61 times today
Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country's finest producers, with a focus on Piedmont, Friuli and Tuscany. We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation. For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at events@mozza-la.com for more information.
A photo of 71Above restaurant
3. 71Above
4.7
Exceptional(5977)
Price: Very Expensive
• Contemporary American • Downtown
Booked 76 times today
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $18 for 3 hours.
A photo of Gwen restaurant
4. Gwen
4.7
Exceptional(1523)
Price: Very Expensive
• Contemporary American • Hollywood
Booked 65 times today
Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining dining in LA, with a menu that calls on fire-based cooking techniques. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying a feast in the dining room or relaxing with a bite and cocktail at the bar, Gwen delivers the highest standards of quality, taste and service.On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $140 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $90 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.
A photo of Openaire restaurant
5. Openaire
4.4
Awesome(2350)
Price: Expensive
• Californian • Koreatown
Booked 20 times today
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
A photo of Meteora restaurant
6. Meteora
4.7
Exceptional(1136)
Price: Very Expensive
• Californian • Hollywood
Booked 18 times today
Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience. Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.
A photo of Providence restaurant
7. Providence
4.9
Exceptional(4401)
Price: Very Expensive
• Seafood • Hollywood
Booked 18 times today
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
A photo of Girl & the Goat L.A. restaurant
8. Girl & the Goat L.A.
4.7
Exceptional(4141)
Price: Expensive
• Contemporary American • Downtown
Booked 92 times today
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
A photo of Kato restaurant
9. Kato
4.8
Exceptional(342)
Price: Very Expensive
• Contemporary Asian • Downtown
Booked 11 times today
Kato serves seasonally-focused tasting menus influenced by Taiwan and Asian American nostalgia. Dining Room Tasting Menu │ $325 The dining room tasting menu focuses on seasonality and innovation. Bar Tasting Menu │ $185The bar tasting menu is a slightly abbreviated collection of classic Kato dishes. An 18% fair wage and operational fee has been added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.
A photo of San Laurel restaurant
10. San Laurel
4.7
Exceptional(402)
Price: Very Expensive
• Spanish • Downtown
Booked 36 times today
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ross
    Los Angeles •1 review
    5.0
    Dined today
    So fantastic. The food is to die for. Probably the best meal I've had in my life
    More info
    Osteria MozzaPrice: Very Expensive• Italian• Hollywood
    •
    4.7
  • Amit
    San Francisco Bay Area •2 reviews
    5.0
    Dined 1 day ago
    This was a terrific evening for our family to celebrate Valentine’s—memorable flavors and experience!
    More info
    GwenPrice: Very Expensive• Contemporary American• Hollywood
    •
    4.7
  • Queena
    Los Angeles •4 reviews
    5.0
    Dined 2 days ago
    Overall great experience. It was a bit confusing that day to find valet since they changed it that day due to construction. So we ended up parking in the self parking which was $18. You go through two elevators to reach the restaurant which is on the 71st floor. We had a reservation so we were seated promptly. Jordan gave us some knowledge about wines and some interesting info about older ones. While we were waiting, they gave us a complimentary dish to taste. It was a three course prix fixed menu to choose from. First course, I got the Crudo, but I think two pieces of my fish dish went a little sour/fishy cause it tasted off. However the rest of the pieces was delicious. The ribeye was delicious. And dessert did feel like another whole meal. Our server moved us to window once a table was empty during dessert for the birthday boy. Shout out to Jasmin. Overall on the pricey side since we got a bottle, but loved the views, atmosphere, and food.
    More info
    71AbovePrice: Very Expensive• Contemporary American• Downtown
    •
    4.7
  • oscar
    Los Angeles •4 reviews
    5.0
    Dined 3 days ago
    Our waiter(s) were amazing, friendly and absolutely took great care of me and my wife. 2nd time here for brunch and can’t wait to come back! There brunch and bottomless mimosas are 10/10.
    More info
    OpenairePrice: Expensive• Californian• Koreatown
    •
    4.4
  • JamesVIP
    London •24 reviews
    5.0
    Dined 6 days ago
    Always a wonderful experience. Food and services are exceptional. I travel to LA on business frequently and they make me feel welcome as a solo diner. There is always a warm welcome by the entire team and my preferences are remembered.
    More info
    RepubliquePrice: Very Expensive• French• Hollywood
    •
    4.7

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