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Best Restaurants with a Tasting Menu in San Francisco Bay Area

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166 restaurants available nearby

A photo of Dalida restaurant
4.7
Exceptional(824)
Price: Expensive
• Mediterranean • Presidio
Booked 74 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of The Bungalow Kitchen by Michael Mina Tiburon restaurant
4.7
Exceptional(204)
Price: Expensive
• Californian • Tiburon
Booked 12 times today
The Bungalow Kitchen by Michael Mina presents a dynamic new social dining experience and vibrant community clubhouse in the heart of Tiburon – Marin County’s charming waterfront neighborhood along the San Francisco Bay. Award-winning chef Michael Mina and hospitality veteran Brent Bolthouse joined forces with renowned interior designer Martin Brudnizki to create a lively bohemian atmosphere with bold cuisine, five-star service, and thoughtful touchpoints that pay homage to Tiburon’s storied past. The menu presents elevated California cuisine options for dinner, late-night and weekend brunch, as well as a robust wine list and inventive craft cocktails.Spanning nearly 12,000 square feet across two floors with 5,000 square feet of outdoor waterfront space on its expansive patios, The Bungalow Kitchen by Michael Mina boasts spectacular views of the San Francisco Bay, San Francisco skyline, Tiburon Marina, Angel Island and beyond.
A photo of Angler San Francisco restaurant
4.7
Exceptional(239)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 53 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of Gary Danko restaurant
4.8
Exceptional(1604)
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 47 times today
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
A photo of Trestle restaurant
4.8
Exceptional(2757)
Price: Expensive
• American • Financial District / Embarcadero
Booked 38 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
A photo of La Mar Cocina Peruana San Francisco restaurant
4.7
Exceptional(8469)
Price: Expensive
• Peruvian • Financial District / Embarcadero
Booked 113 times today
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
A photo of Seven Hills restaurant
4.8
Exceptional(2438)
Price: Expensive
• Italian • Russian Hill
Booked 40 times today
Welcome to Seven Hills. We are a rustic neighborhood bistro offering regional Italian food, located in the Russian Hill Neighborhood of San Francisco. We serve great fresh affordable food. Our emphasis is on homemade pastas. Our wine list is small but extremely well thought out and complements our cooking style. We look forward to taking care of you and your guests. If you can not find what you are looking for online please call us directly at the restaurant. See you soon!
A photo of Spruce restaurant
4.8
Exceptional(5372)
Price: Expensive
• Contemporary American • Presidio Heights
Booked 64 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
A photo of Nisei restaurant
4.8
Exceptional(74)
Price: Very Expensive
• Japanese • Russian Hill
Booked 4 times today
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
A photo of Boulevard restaurant
4.7
Exceptional(9058)
Price: Very Expensive
• Californian • Financial District / Embarcadero
Booked 112 times today
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.

See what locals rave about

From verified diners like you
From verified diners like you
  • Mimi
    San Francisco Bay Area •13 reviews
    5.0
    Dined 1 day ago
    The food was wholesome and delicious. Perfectly seasoned.all four of us had the prix fixe menu!$45 per person. We were full but we still ordered their featured appetizers which were wild mushroom risotto and clam tagliatelle. We went on a weekday and so parking was easy! Our reservations were for 7 pm. Thank you to the wonderful and attentive staff!🥰👍
    More info
    TrestlePrice: Expensive• American• Financial District / Embarcadero
    4.8
  • OpenTable Dinervip
    Los Angeles •5 reviews
    5.0
    Dined 1 day ago
    This was an amazing experience for our anniversary! Each dish was prepared to thoughtful perfection. The prawns were a revelation. We were so happy to have received this recommendation from our local friends as it made for a memorable anniversary while we were out of town.
    More info
    Angler San FranciscoPrice: Very Expensive• American• Financial District / Embarcadero
    4.7
  • Arthurvip
    San Francisco Bay Area •16 reviews
    5.0
    Dined 2 days ago
    This was first time my wife and I ate at Dalida, and we were not disappointed. The food is meant to be shared so going with a larger group will give you the chance to try more dishes. We started with fresh oysters, and then had the Fattoush salad (beets and persimmons) and the "Braking Bread". We then shared the Anatollan Erishte (Turkish noodles with mushrooms) and the Kayseri Manti (lamb dumplings). Every dish was excellent. The pace of the meal was wonderful and the atmosphere was delightful. They have a very extensive wine list and all price points both by the glass and full bottles. I was interested in some southern European wines I have never heard of and our server gave excellent descriptions. I was not disappointed with my choice. Our server was wonderful, knowledgeable, and gave us great service from when we were seated to when we paid at the end of the meal. I am already looking forward to a future visit.
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    4.7
  • Diane
    San Francisco Bay Area •5 reviews
    5.0
    Dined 5 days ago
    Exceptional experience for Thanksgiving! Prix fixe with many options. Portions were relatively large. Service was fabulous and attentive. Background music was perfect. Always a pleasure!!
    More info
    The Bungalow Kitchen by Michael Mina TiburonPrice: Expensive• Californian• Tiburon
    4.7
  • Debbievip
    San Francisco Bay Area •43 reviews
    5.0
    Dined on 26 Nov 2024
    Marvelous dining experience. Wine paring for the two of us was perfect and every dish was prepared to perfection. The knowledgable, gracious and attentive staff is to be commended. We were greeted warmly upon arrival which set the tone for the superior level of service received.
    More info
    Gary DankoPrice: Very Expensive• Contemporary French / American• Fisherman's Wharf
    4.8
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