Best Restaurants with a Tasting Menu in Punta de Mita
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
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5 restaurants available nearby
Booked 11 times today
Booked 14 times today
Price: Very Expensive
• Contemporary Mexican • Punta de Mita
Booked 1 time today
Price: Very Expensive
• International • Punta de Mita
Booked 2 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMarkVIPNew York City •17 reviews5.0Dined 1 day agoThe Mahi Mahi special was outstanding. Service was excellent. Music was appreciated.More infoTuna Blanca - Punta de MitaPrice: Very Expensive• Mexican• Punta de Mita•4.7
- AAmyPortland / Oregon •19 reviews5.0Dined 2 days agoThe restaurant was great, the food was good. The Green Curry (with shrimp, not tofu) was outstanding. The disappointing aspect was the waiter, he was great until the bill came and he on purpose did not add the tip we asked him to, and instead wanted cash. He refused to cancel the credit card bill and add the tip. I've never had this happen before, it was disappointing and made me wonder about going back to a restaurant I have been to several times.More infoHector's KitchenPrice: Very Expensive• Contemporary Mexican• Punta de Mita•4.6
- AallieVIPPhiladelphia County •3 reviews5.0Dined 3 days agoThe service at Carolina is enough reason to go back. Eduardo and all of the staff are so incredible, passionate and kind. The food was fantastic and the view before it got dark was great to watch the sunset. Highly recommend even if you’re not staying at St Regis.More infoCarolina - St. Regis Punta MitaPrice: Very Expensive• Contemporary Mexican• Punta de Mita•4.8
- KkelliAtlanta Metro •17 reviews5.0Dined 3 days agoFood was delicious, my octopus could’ve been a little more tender but overall greatMore infoCodex at Conrad Punta de MitaPrice: Very Expensive• International• Punta de Mita•4.6
- JJocelynVIPSan Francisco Bay Area •1 review5.0Dined on 29 Nov 2024We really enjoyed our dinner at Henshin. We opted for the Premium Omakase (they also have regular a la carte items). The food was amazing. Every piece of sushi that we ate was fresh and the flavors of each piece of fish really shined through. Some highlights for me include the futomaki roll that was loaded with fish and a drizzle of butter that wonderfully complementing the fish. The wagyu and unagi nigiri were also flavorful. The locally caught red snapper carpaccio on the seaweed and cucumber salad was also delicious. All the nigiri were well composed with some nice flavor surprises. When you don't need any soy sauce with your fish, you know you're in good hands. The staff were friendly and knew their fish. We were waited on by Head Chef Dani. Service was attentive and pleasant. The restaurant itself had a classy and unfussy decor with only 6 or 7 tables and a few seats at the indoor and the outdoor counters. It's located in the quieter part of Sayulita, away from the very touristy part of town. The food is solid. I would go back again.More infoHenshin SushiPrice: Very Expensive• Japanese• Sayulita•4.8