Best Restaurants with a Tasting Menu in Plantation

First time at la fuga and we really enjoyed it. Night we were there they had live music which consisted of a sax and bass player, nice touch and not too loud. Service staff was so pleasant and nobody rushed you. The outdoor seating area with the warming stations was well done and provided a fun place to sit. Food was really good, the dishes we hand you could tell were hand made just popped with flavor. Would recommend trying if in the area.

We ate dinner ate dinner at the chefs table. While it is very pricey, it was well worth the experience. The food was spectacular. There is a reason that the chef has Michelin stars and there is no doubt they are coming for MAASS as well. Our host Nathan was awesome. If you get him talking music, you get a show with dinner. He was great giving us a great education on what we were eating while allowing us to enjoy the expereince. Highly recommend doing their wine pairings with the dinner. The artists in the kitchen have created an exceptionally special menu. Can’t wait to see what spring brings. Will definitely return.

Limited lunch menu, server was not accommodating to substitution. It was a birthday celebration and had previously had French toast that was banging and wanted my sister to try it but unfortunately it didn’t happen.

Portions were very on the light side but the food was of excellent quality

I googled the best restaurant in Fort Lauderdale, and Evelyn’s showed up at the top of the list. My boyfriend was hesitant to go based on the menu, but boy, we both ended up loving the place! Carlton, our server, is very attentive and has the best smile with a contagious laugh that will put you in a great mood. Highly recommend requesting Carlton (this man deserves a raise and a promotion) if you’re going to Evelyn’s. Drinks were great, and the food was just outstanding. I cannot emphasize how amazing this place is, and you definitely get what you pay for. Nothing is worse than going to dinner and paying high prices when the food and experience were not up to par, but Evelyn's sets an example of how an establishment should be operated. Not pictured is the half chicken and we both agreed it was flavorful and moist.