Best Restaurants with a Tasting Menu in Navy Yard

78 restaurants available nearby

A photo of Shilling Canning Company restaurant

1. Shilling Canning Company

4.7

Exceptional(44)

Price: Expensive

• American • Navy Yard

A modern American restaurant in Navy Yard where Executive Chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake region. Experiences include a 7-course tasting menu (served exclusively at the Chef's Counter), a 3-course prix fixe menu, an a la carte menu, and a weekend brunch menu.The 7-course tasting menu is seasonally driven and changes regularly offering guests a front-row seat to the open kitchen. Enjoy an expansive offering of Chef Reid Shilling’s regularly changing culinary creations and seasonally-inspired dishes, all prepared with a hyper-local approach to sourcing. This experience is the only menu served at the Chef’s Counter and may be previewed on our website.

2. Succotash PRIME

4.6

Exceptional(3943)

Price: Moderate

• American • Penn Quarter

Booked 74 times today

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

3. SHIA Restaurant

4.8

Exceptional(40)

Price: Very Expensive

• Korean • Washington

Booked 25 times today

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

4. Zaytinya - DC

4.7

Exceptional(19434)

Price: Expensive

• Mediterranean • Penn Quarter

Booked 267 times today

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

5. dLeña

4.7

Exceptional(2028)

Price: Expensive

• Latin American • Mount Vernon Square

Booked 126 times today

Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington

6. The Dabney

4.7

Exceptional(272)

Price: Very Expensive

• American • Shaw

Booked 19 times today

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

A photo of Moon Rabbit by Kevin Tien restaurant

7. Moon Rabbit by Kevin Tien

4.8

Exceptional(451)

Price: Very Expensive

• Vietnamese • Washington

Booked 75 times today

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

A photo of Dirty Habit | The Glass House restaurant

8. Dirty Habit | The Glass House

4.3

Awesome(2273)

Price: Moderate

• Bar / Lounge / Bottle Service • Penn Quarter

Booked 22 times today

Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.

9. Jaleo - DC

4.7

Exceptional(10994)

Price: Expensive

• Spanish • Penn Quarter

Booked 122 times today

Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.

A photo of The Bazaar by José Andrés - DC restaurant

10. The Bazaar by José Andrés - DC

4.7

Exceptional(1040)

Price: Very Expensive

• Spanish • Penn Quarter

Booked 97 times today

Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

See what locals rave about

From verified diners like you

W
Wendy
Washington, D.C. Area •1 review
4.0
Dined 1 day ago
Nice food, sometimes can be over salty but most of the time is done very well
More info
Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
•
4.7
J
Julora
Calgary / Southern Alberta •7 reviews
5.0
Dined 3 days ago
Did not expect to have a sampling of EVERYTHING on the brunch menu…what a pleasant surprise. The speed in the which dishes were served was just right, serving staff very attentive. The mimosas and margaritas were great! Definitely put this restaurant at the top of your list.
More info
dLeñaPrice: Expensive• Latin American• Mount Vernon Square
•
4.7
S
Shaleah
Washington, D.C. Area •13 reviews
5.0
Dined 4 days ago
Wow wow wow, everything was delicious and so flavorful. The service was great, the staff were so friendly and knowledgeable about every component in each dish. I could tell they were excited about each dish they served. The drink pairings were excellent. My favorite bite was the scallop and fried oyster ssam and the soondubu. The pork belly was heavenly and of course the short rib was perfect with the radish kimchi. The tuna bibimbap was genius. I’ll definitely be back.
More info
SHIA RestaurantPrice: Very Expensive• Korean• Washington
•
4.8
K
Kinga
Virginia •4 reviews
5.0
Dined 6 days ago
Tried taste of the south for brunch on New Years Day. The restaurant is cute, service was outstanding! Our waiter was amazing, I wish I caught his name. Smashed potatoes and shrimp and grits were delicious. Already planing a visit back for dinner :)
More info
Succotash PRIMEPrice: Moderate• American• Penn Quarter
•
4.6
A
AldenVIP
Washington, D.C. Area •7 reviews
5.0
Dined on 15 Dec 2024
Jonathan was fantastic and made us feel like the only folks in the room. Amazing service and food and can’t wait to come back!
More info
Shilling Canning CompanyPrice: Expensive• American• Navy Yard
•
4.7

Best Restaurants with a Tasting Menu in Navy Yard

Price

Cuisine

Regions

Areas

Top Rated

Dining Options

Seating Options

Award-winning

Accessibility

78 restaurants available nearby

1. Shilling Canning Company

2. Succotash PRIME

3. SHIA Restaurant

4. Zaytinya - DC

5. dLeña

6. The Dabney

7. Moon Rabbit by Kevin Tien

8. Dirty Habit | The Glass House

9. Jaleo - DC

10. The Bazaar by José Andrés - DC

See what locals rave about

Explore OpenTable