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Best Restaurants with a Tasting Menu in La Jolla

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15 restaurants available nearby

A photo of NINE-TEN restaurant
1. NINE-TEN
4.7
Exceptional(2922)
Price: Expensive
• Californian • La Jolla
Booked 21 times today
Led by award-winning, nationally-recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance and an ideal location along lively Prospect Street in the Village of La Jolla. Recognized with MICHELIN distinction, NINE-TEN’s globally-inspired, locally-sourced cuisine features the best of the harvest from local artisans where products are selected daily for the restaurant’s seasonal menus. Dine indoors or al fresco on our sidewalk patio or back terrace with peek views of the Pacific Ocean. Heaters and blankets are available during the colder weather. Private dining rooms are also available for groups of 8 or more. Breakfast is served Wednesday through Friday, 7 am to 11 am. Brunch is served Saturday & Sunday, 7 am to 2 pm. and features $6 mimosas and $8 Bloody Marys. Lunch is served Wednesday through Friday, 11:30 am to 2 pm. And dinner service is available Wednesday through Sunday, 5 pm to 9 pm. We look forward to seeing you soon.
A photo of The Kitchen at MCASD restaurant
2. The Kitchen at MCASD
4.7
Exceptional(50)
Price: Expensive
• Mediterranean • La Jolla
Booked 24 times today
The Kitchen @ MCASDOcean view dining in the heart of La Jolla.Menu draws inspiration from the regions of southern Europe, northern Africa, and the Middle East. Including Italy, Greece, Spain, Turkey, Israel, Morocco, and otherslocated at the newly renovated Museum of Contemporary Art San Diego
A photo of Paradisaea restaurant
3. Paradisaea
4.7
Exceptional(556)
Price: Very Expensive
• Californian • La Jolla
Booked 25 times today
A celebration of food, cocktails, art, and warm hospitality. Housed in the historic Piano Building, in the heart of the vibrant community of Bird Rock, Paradisaea is a destination restaurant and bar, that San Diegans frequent for crave-able, accessible fare, executed at the highest level.
A photo of Ambrogio by Acquerello restaurant
4. Ambrogio by Acquerello
4.2
Awesome(84)
Price: Very Expensive
• Contemporary Italian • La Jolla
Booked 1 time today
Experience Michelin Star Chef Silvio Salmoiraghi’s Iconic 8 Course Tasting Menus in our charming La Jolla restaurant, recently included in the Michelin Guide.Signature Tasting Menu - $159/person. Vegetarian Tasting Menu - $139/person. A La Carte Menu: From Tuesday through Thursday, you get to enjoy the Great Classics of Italian Cuisine through the lenses of Chefs Silvio Salmoiraghi and Enea Sintoni on this special A La Carte Menu. It includes two (2) courses of choice + dessert for $99/person. Not sharable and not combinable with Tasting Menus.We seek to operate within the frame of a New Italian Cuisine. Italy, France, Korea, Japan and California: the five places that define our cuisine and allow us to create a unique set of masterpieces.Reservations require a $20/person deposit, fully refundable up to 24h in advance.We gently require a 48h notice for allergies and dietary restrictions. A full Vegan Menu is available only upon request.
A photo of Queenstown Bistro - UTC restaurant
5. Queenstown Bistro - UTC
4.4
Awesome(186)
Price: Moderate
• New Zealand • University City/Golden Triangle
Booked 7 times today
We are the lil sis of Queenstown Public House located in the Little Italy district of San Diego. Slightly smaller, but with the same basic ingredients.A beautiful, comfortable, unique, fun setting. A friendly, smiling, courteous staff we hope you get to know. Guests enjoying the moment, sharing a laugh, whom we hope we get to know. Freshly made dishes; locally sourced, passionately created, many unique…and all delicious. A beer list changing daily, proudly from our award winning local craft SD brewers, and a wine list chosen with care from select vineyards and varietals. With a kiwi inspired lineage, and the spirit, love and good nature from the land of the Maori, we hope you will join us. And if we are so fortunate, then, we hope you will have a little too much of a good time, have a few too many laughs, stay a while, and return again soon to see us.
A photo of Addison By William Bradley restaurant
6. Addison By William Bradley
4.8
Exceptional(1884)
Price: Very Expensive
• Californian • Del Mar
Booked 20 times today
Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
A photo of Madison restaurant
7. Madison
4.5
Awesome(2996)
Price: Expensive
• Mediterranean • University Heights
Booked 90 times today
With their stunning design, classic cocktails & highly acclaimed fare, Madison finds itself among San Diego's can't miss restaurants! Serving many of Michelin recognized Chef Mario Cassineri classic dishes, perfect for Date Night of celebrating with friends. ʜᴀᴘᴘʏ ʜᴏᴜʀ - ᴇᴠᴇʀʏᴅᴀʏ 4-6ᴘᴍᴛᴜᴇꜱᴅᴀʏ - ʟɪᴠᴇ ᴊᴀᴢᴢ 7-9ᴘᴍᴡᴇᴅɴᴇꜱᴅᴀʏ - ᴅɪɴɴᴇʀ ᴡɪᴛʜ ᴅᴏɢꜱᴛʜᴜʀꜱᴅᴀʏ - ᴅᴊ ꜱᴘɪɴɴɪɴɢ ᴏʟᴅ ꜱᴄʜᴏᴏʟ ᴠɪɴʏʟꜰʀɪᴅᴀʏ & ꜱᴀᴛᴜʀᴅᴀʏ ɴɪɢʜᴛ - ᴀʟᴡᴀʏꜱ ᴀ ᴘᴀʀᴛʏ ᴡᴇᴇᴋᴇɴᴅ ʙᴏᴏᴢʏ ʙʀᴜɴᴄʜ - ʟɪᴠᴇ ᴅᴊꜱꜱᴜɴᴅᴀʏ ɴɪɢʜᴛ - ʟᴀᴛɪɴ ᴊᴀᴢᴢ 6-8ᴘᴍ
A photo of Amaya at Fairmont Grand Del Mar restaurant
8. Amaya at Fairmont Grand Del Mar
4.4
Awesome(1319)
Price: Very Expensive
• French • Carmel Valley
Booked 13 times today
Amaya at Fairmont Grand Del Mar combines the spirit of a beloved Parisian brasserie with a farm- and sea-to-table philosophy that celebrates the bounty of Southern California. Savor modern renditions of French brasserie classics including a hearty bouillabaisse, escargot, duck cassoulet, fruits de mer tour and tender filet de boeuf. Enjoy breakfast, lunch or dinner in the shaded terrace surrounded by fragrant blooms, or immerse yourself in the convivial atmosphere of our indoor dining room.Amaya’s menu is defined as much by an allegiance to French tradition as it is to Southern California’s bounty through the seasons. LIVE LIMITLESS - Join the rewards program designed with you in mind. As a member of ALL – Accor Live Limitless, you’ll earn points on dining, experiences and hotel reservations at more than 5,000 hotels worldwide. Enroll at https://bit.ly/3gvDtJG
A photo of Tahona Bar restaurant
9. Tahona Bar
4.4
Awesome(616)
Price: Moderate
• Mexican • Old Town
Booked 15 times today
We are welcoming OpenTable online reservations for up to 6 guest for indoor and outdoor dining!Parties of 7 or more, please email our large party coordinator at zach@tahonabar.comWelcome to Tahona! We are the first mezcal bar and tasting room in San Diego. In our restaurant, we invite you to taste our incredible craft cocktails and our amazing contemporary Mexican cuisine featuring Oaxacan bites. In our tasting room, we welcome you to indulge on a mezcal tasting experience! We are located next one of the most iconic historical landmark: the Campo Santo Cemetery in Old Town. Inside Tahona, you will be transported to a modern Mexican hacienda designed with hand painted tiles, handmade rope seats, traditionally crafted fabric brought from Oaxaca, hand clayed walls and more.We also have a cozy covered outdoor patio dining experience so you will have the choice to dine inside our hacienda or on the streets of Old Town!
A photo of Solare Ristorante Lounge restaurant
10. Solare Ristorante Lounge
4.7
Exceptional(2427)
Price: Moderate
• Italian • Point Loma
Booked 23 times today
Family-owned and operated, Randy Smerik and his team are dedicated to providing an amazing dining experience for you. Our authentic Italian cuisine features a focus on fresh and locally sourced ingredients. including fresh pasta made each morning and organic produce, wild fish, and hormone free meat.

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