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Best Restaurants with a Tasting Menu in Irvine

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13 restaurants available nearby

A photo of Gyu-Kaku Japanese BBQ - Tustin, CA | Newport Ave restaurant
1. Gyu-Kaku Japanese BBQ - Tustin, CA | Newport Ave
4.7
Exceptional(653)
Price: Expensive
• Japanese • Tustin
Booked 24 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of Orange Hill Restaurant restaurant
2. Orange Hill Restaurant
4.6
Exceptional(8247)
Price: Expensive
• Steakhouse • Orange
Booked 93 times today
Uniquely situated on the hills of Orange County, Orange Hill offers sweeping views of Catalina Island and the beautiful California coastline. Whether you're celebrating a special event, relaxing on our patio with a hand-crafted cocktail, or enjoying high-quality selections from our steak-forward menu, Orange Hill is here to give you an unforgettable experience.
A photo of Marché Moderne restaurant
3. Marché Moderne
4.8
Exceptional(5480)
Price: Expensive
• French • Newport Beach
Booked 20 times today
Marché Moderne, one of Southern California’s most celebrated French restaurants from chef-owners Florent and Amelia Marneau, has now opened the doors to its new home at Crystal Cove Shopping Center.Marché Moderne’s truly exceptional cuisine marries classic French cooking techniques with modern sensibilities, along with world-class service and hospitality for an unparalled dining experience.Guests can now enjoy an oceanfront setting, with a brand new restaurant design featuring a stunning exhibition kitchen, an outdoor patio and an expanded bar.
A photo of Larsen at Hotel Laguna restaurant
4. Larsen at Hotel Laguna
4.5
Awesome(1521)
Price: Expensive
• Californian • Laguna Beach
Booked 42 times today
Nestled in the heart of Laguna Beach, Hotel Laguna offers a charming laid-back luxurious experience like no other. Just steps from the sparkling sea, experience the best of Southern California views and chef-driven creations. The beautiful Larsen Restaurant is where Orange County comes together for fresh local ingredients and cuisine that captures the diverse flavors of the modern West. An inspired selection of California wines and refreshing craft cocktails offer the perfect pairing for every plate. At Hotel Laguna we translate the essence of warm, heartfelt hospitality...morning, noon and night!
A photo of Bungalow restaurant
5. Bungalow
4.7
Exceptional(2968)
Price: Very Expensive
• American • Corona del Mar
Booked 40 times today
Nestled in the heart of Corona Del Mar lies the Bungalow. This charming Craftsman style restaurant is minutes from the heart of Newport Beach's premier business and shopping center, Fasion Island, yet it feels miles apart. Rich tones, dark woods, and private booths have made The Bungalow a dining favorite for residents and visitors alike, known for serving PRIME steaks, excellent seafood and magnificent martinis. We also feature an award winning wine list and proudly pour over twenty premium wines by the glass and over 220 premium bottled wines from our wine cellar.
A photo of Rebel Omakase restaurant
6. Rebel Omakase
4.9
Exceptional(228)
Price: Very Expensive
• Sushi • Laguna Beach
Booked 2 times today
PLEASE READ BEFORE BOOKINGWe put all our heart and soul into a creative and unique experience. Our Omakase is a pre-fixed menu based on raw fish and shellfish. All ingredients come from Japan, prepared with Japanese techniques and elements. Our Omakase is a fine dining, intimate experience, prepared in front of our guests to highlight the integrity of our dishes.CANCELLATIONS AND MODIFICATIONS are allowed 72 hours in advance. Less than 72 hours will be charged for the full price of Omakase per guest plus taxTEXT MESSAGE with full information (949) 664-3186DIETARY RESTRICTIONS must be informed in advance, we CANNOT accommodate no shellfish, no gluten, no dairy, or no meat requestsNO outside food or wineTHE SUSHI BAR AND TABLE SERVICE are the same menu; our servers will explain the intricacy of every dishBE ON TIME Service starts in unison at the time of reservation if you are late, you will miss some coursesCHILDREN age 5+ are welcome, but they must order the full menu
A photo of Sushi Roku - Newport Beach restaurant
7. Sushi Roku - Newport Beach
4.8
Exceptional(1289)
Price: Moderate
• Sushi • Newport Beach
Booked 42 times today
Sushi Roku combines the finest, freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi, together with a splash of California innovation. Sushi Roku is a pioneer of contemporary sushi, incorporating diverse, non-traditional ingredients from Latin America (e.g. jalapeños) and Europe (e.g. olive oil) into its edible works of art. This unique culinary experience that bridges past and present is the result of an eagerness to embrace new ideas and a profound respect for tradition. Sushi Roku’s bold and diverse menu also offers an array of hot and cold specialty appetizers and an extensive selection of exotic entrées.
A photo of The Plot - Costa Mesa restaurant
8. The Plot - Costa Mesa
4.8
Exceptional(82)
Price: Expensive
• Vegetarian • Costa Mesa
Booked 1 time today
The Plot team is led by Jessica and Davin Waite, who have been at the forefront of San Diego's culinary scene for over a decade. The duo has earned a loyal following for their inventive and sustainable approach to seafood and plant-based dishes, gaining the attention of critics and culinary innovators far and wide as well as accolades including being named San Diego Magazine’s “Best New Restaurant of the Year” in 2020, VegNews’ “San Diego’s Best Vegan Restaurants” in 2022, and Tasting Table’s “20 Best Restaurants in San Diego” in 2023.The Plot in Costa Mesa is located in The Camp, a sustainably focused center that highlights unique local businesses. Parking can be a bit tough at The Camp, depending on the time of your visit. In addition to parking in the main lot, Randolph Ave. is another option. Customers can walk through Camp Out into The Camp. Also, Valet service is available in the main lot. The price is $8. Valet is available Thursday through Sunday.
A photo of Black Angus Steakhouse - Santa Ana restaurant
9. Black Angus Steakhouse - Santa Ana
4.5
Awesome(2177)
Price: Moderate
• Steakhouse • Santa Ana
Booked 31 times today
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilledand served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
A photo of Andrea at Pelican Hill restaurant
10. Andrea at Pelican Hill
4.5
Awesome(1894)
Price: Expensive
• Italian • Newport Beach
Booked 8 times today
The Resort at Pelican Hill invites diners on a weekend-long epicurean experience with the debut of the inaugural Italian Culinary Masters: Act I/Spring 2024 featuring GUCCI Osteria – the first ever U.S. outpost of the Michelin-starred restaurant in Beverly Hills, helmed by renowned Chef Mattia Agazzi and The Resort at Pelican Hill’s Director of Culinary Operations, Chef Kyung Soo Carroll. The Italian Culinary Masters will take place in the Resort’s beloved Andrea restaurant space, Friday, March 22 – Sunday, March 2024. Guests will delight in a multi-sensory dining experience with three 6-course dinners, one four-course lunch and one four-course brunch replete with cocktail/wine pairings curated by the Resort’s Beverage Manager & Sommelier Lorenzo Rocci.

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