Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area

Best Restaurants with a Tasting Menu in Fisherman's Wharf

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

98 restaurants available nearby

A photo of Abacá restaurant
4.7
Exceptional(73)
Price: Expensive
• Filipino • North Beach
Booked 23 times today
Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.
A photo of Nightbird restaurant
4.7
Exceptional(820)
Price: Very Expensive
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 6 times today
Nightbird offers a 6 Course 6 Bite Menu, from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge and 6% Heathy SF. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
A photo of Alexander's Steakhouse - SF restaurant
4.7
Exceptional(2502)
Price: Very Expensive
• Steakhouse • SOMA
Booked 9 times today
We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
A photo of Gary Danko restaurant
4.8
Exceptional(1603)
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 22 times today
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
A photo of Dalida restaurant
4.7
Exceptional(810)
Price: Expensive
• Mediterranean • Presidio
Booked 63 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Trestle restaurant
4.8
Exceptional(2748)
Price: Expensive
• American • Financial District / Embarcadero
Booked 30 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
A photo of Angler San Francisco restaurant
4.7
Exceptional(231)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 37 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of Seven Hills restaurant
4.8
Exceptional(2435)
Price: Expensive
• Italian • Russian Hill
Booked 28 times today
Welcome to Seven Hills. We are a rustic neighborhood bistro offering regional Italian food, located in the Russian Hill Neighborhood of San Francisco. We serve great fresh affordable food. Our emphasis is on homemade pastas. Our wine list is small but extremely well thought out and complements our cooking style. We look forward to taking care of you and your guests. If you can not find what you are looking for online please call us directly at the restaurant. See you soon!
A photo of Nisei restaurant
4.8
Exceptional(73)
Price: Very Expensive
• Japanese • Russian Hill
Booked 5 times today
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
A photo of La Mar Cocina Peruana San Francisco restaurant
4.7
Exceptional(8460)
Price: Expensive
• Peruvian • Financial District / Embarcadero
Booked 83 times today
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.

See what locals rave about

From verified diners like you
From verified diners like you
  • Chrisvip
    Los Angeles •2 reviews
    5.0
    Dined today
    Amazing tasting menu. Fantastic service and ambiance.
    More info
    NightbirdPrice: Very Expensive• Californian• Civic Center / Hayes Valley / Van Ness
    4.7
  • Ron
    San Francisco Bay Area •3 reviews
    4.0
    Dined 1 day ago
    We had the a great experience for dinner. We’ve been here beforehand for brunch. We’ve been wanting to come for dinner for a while now. What better time than my wive’s Birthday. We had the tasting menu which is not our normal because we like to try almost everything on the dinner menu. The tasting menu was a good amount of food so come hungry. We even ordered a lot of the stuff that was not on the tasting menu. My parents are so use to family style Filipino food. So when the amuse bouche and the oysters came out, my parents were making fun and saying “this is the kind of place you eat when you’re on a diet.” I said, “just wait.” All of a sudden the second course came out,let’s just say they were very much overwhelmed and got full. I said for them to pace themselves. They were full by the second course. Main course and desserts still haven’t came in. Great experience and good food. One thing I would say, is maybe offering the rice with the second course because in Filipino tradition, you eat rice with everything. All in all, fantastic meal!
    More info
    AbacáPrice: Expensive• Filipino• North Beach
    4.7
  • Debbievip
    San Francisco Bay Area •42 reviews
    5.0
    Dined 1 day ago
    Marvelous dining experience. Wine paring for the two of us was perfect and every dish was prepared to perfection. The knowledgable, gracious and attentive staff is to be commended. We were greeted warmly upon arrival which set the tone for the superior level of service received.
    More info
    Gary DankoPrice: Very Expensive• Contemporary French / American• Fisherman's Wharf
    4.8
  • Alessandrovip
    San Francisco Bay Area •3 reviews
    5.0
    Dined 4 days ago
    Have been here multiple times….and every time, the food is superb, the service unmatched and though the prices are relatively high the value is tangible. Certainly above all industry average. I will continue to support this fine establishment….
    More info
    Alexander's Steakhouse - SFPrice: Very Expensive• Steakhouse• SOMA
    4.7
  • Mary Louvip
    San Francisco Bay Area •27 reviews
    5.0
    Dined 5 days ago
    Fun menu with emphasis on plates to share, creative use of seasonal ingredients and the pita bread is to die for. The Breaking Bread appetizer sampler is a must order. Lamb chops were divine. Our server was friendly, helpful and attentive, but not overly so--made for a delicious, relaxing weekday lunch with girlfriends.
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    4.7
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo