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Best Restaurants with a Tasting Menu in Elysian Valley

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74 restaurants available nearby

A photo of Gwen restaurant
4.7
Exceptional(1461)
Price: Very Expensive
• Contemporary American • Hollywood
Booked 25 times today
Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining dining in LA, with a menu that calls on fire-based cooking techniques. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying a feast in the dining room or relaxing with a bite and cocktail at the bar, Gwen delivers the highest standards of quality, taste and service.On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $130 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $75 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.
A photo of 71Above restaurant
4.7
Exceptional(5834)
Price: Very Expensive
• Contemporary American • Downtown
Booked 67 times today
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.
A photo of Openaire restaurant
4.5
Awesome(2317)
Price: Expensive
• Californian • Koreatown
Booked 18 times today
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
A photo of La Boucherie restaurant
4.6
Exceptional(1323)
Price: Very Expensive
• American • Downtown
Booked 32 times today
The ultimate panoramic dining experience in Los Angeles. La Boucherie is an elegant American steak and seafood restaurant boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails. Discreet private dining rooms, a Chef’s Table, and Starlight Booths are all available with floor-to-ceiling panoramic views of the L.A. skyline to accommodate discerning guests. La Boucherie’s menu features reimagined classics, all created with the finest and freshest ingredients available, many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive, carefully curated Wine Spectator Award-winning wine list featuring over 1,200 hand-selected international and American wines.Smart Casual dress code. Jackets are not required; however, no hats, athletic wear, shorts, or flip-flops are allowed. Reservations are held for 15 minutes.
A photo of San Laurel restaurant
4.8
Exceptional(342)
Price: Very Expensive
• Spanish • Downtown
Booked 41 times today
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
A photo of Lemon Grove restaurant
4.6
Exceptional(92)
Price: Expensive
• Italian • Hollywood
Booked 27 times today
Lemon Grove showcases California seasonal hors d'oeuvres, mains, and desserts, complemented by a thoughtful wine list, and artisanal cocktails crafted by our mixologists. The restaurant is located on the rooftop of The Aster, a 6 level private club and hotel recently awarded a highly coveted Michelin Key. Menus evolve frequently, and always offer vegetarian, vegan, and gluten-free friendly options.
A photo of Kali restaurant
4.6
Exceptional(1587)
Price: Expensive
• Californian • Hollywood
Booked 12 times today
Kali is a small neighborhood restaurant tucked in between Hollywood and Larchmont village. Created by lifelong friends/co-workers chef Kevin Meehan and Drew Langley, the two have had always dreamed about creating a high-end restaurant without pretension. Stripping away all facades of what fine dining should be, Kali focuses strictly on the ingredient, technique, and service creating a casual environment everyone can enjoy.
A photo of Katsuya - Hollywood restaurant
4.5
Awesome(3774)
Price: Expensive
• Japanese • Hollywood
Booked 32 times today
HAPPY HOUR IS BACK! Join us all of April for All Day happy hour at the bar. Discounted drinks & bites. We can't wait to see you! (Bar only. Must close tab before moving to main dining. Inquire at host stand.)//Designated the Los Angeles Times Readers’ Choice "Best Sushi Restaurant" in Southern California, and one of OpenTable's "50 Hottest Restaurants in the U.S.,” Katsuya holds true to be held as a superb Los Angeles Japanese cuisine experience. Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya is changing the face of Japanese cuisine.
A photo of Here's Looking At You restaurant
4.8
Exceptional(920)
Price: Expensive
• Contemporary American • Koreatown
Booked 7 times today
We are an eclectic Los Angeles restaurant, located in Koreatown, heralded for its creativity and genre-defying cuisine. Their first restaurant together, owners Lien Ta and Chef Jonathan Whitener opened Here's Looking At You in 2016. Named a "Restaurant of the Year" by Food & Wine Magazine and one of Eater National's "38 Most Essential Restaurants," HLAY was also the subject of author Patric Kuh's "Becoming a Restaurateur." After four magical years as a small independent restaurant, COVID-19 would force its forever closure. But 17 months later, fate would have it that the community would come together to help resurrect this very special restaurant. Thanks to you, Here's Looking At You is back.
A photo of The Hummingbird Ceviche House restaurant
4.7
Exceptional(33)
Price: Expensive
• Seafood • Echo Park
Booked 21 times today
Michelin & James Beard-recognized Chef Ricardo Zarate has opened The Hummingbird Ceviche House featuring the Nikkei (Japanese-Peruvian) cuisine he’s best known for. In a charming space with a turquoise-quartz bar, The Hummingbird serves an irresistible bill of fare focused on fresh seafood prepared using traditional Nikkei techniques elevated by California influences. The Los Angeles Times' Laurie Ochoa wrote: "...the service is caring and the food, including an aji amarillo hummus flatbread and sesame-leaf-wrapped shrimp dumplings with tiger's milk aioli, is inventive and delicious. And...the Hummingbird is affordable." Diners delight in Nikkei hand rolls, delectable ceviches, small bites, hot dishes, desserts and house-made Chicha-Morada drinks. The Hummingbird was named one of The Infatuation LA's "Best Restaurants of 2024." NEW: Talented musicians perform live jazz on Tuesdays!

See what locals rave about

From verified diners like you
From verified diners like you
  • Humberto
    Los Angeles •1 review
    5.0
    Dined 1 day ago
    It was a nece looking restaurant. The only thing the weather was not great. Due to rainy weather there was no view of the downtown skyline. Recommend not to go on rainy day to much fog.
    More info
    71AbovePrice: Very Expensive• Contemporary American• Downtown
    4.7
  • Tommy
    Chicago / Illinois •3 reviews
    5.0
    Dined 1 day ago
    I've been to Gwen twice now and it's been an amazing experience both times.
    More info
    GwenPrice: Very Expensive• Contemporary American• Hollywood
    4.7
  • matt
    Los Angeles •5 reviews
    5.0
    Dined 3 days ago
    Very impressed with the food...had t $55 fix price dinner....the vegetables and steak were excellent...the kitchen used the best fresh ingredients and cooked perfectly to bring out the best of flavors...service was great and food delivery was paced just right...pleasantly surprised with this Hotel restaurant ... Rare experience where there was no negative comment...
    More info
    OpenairePrice: Expensive• Californian• Koreatown
    4.5
  • Guadalupe
    Las Vegas •1 review
    5.0
    Dined 4 days ago
    We went for our wedding anniversary and it was everything I expected service wise! Unfortunately we didn’t get the views because Mother Nature wasn’t on our side 😭 but we still loved it! Amazing service and compliments to the chef! Drinks were good too 👌🏼. Most definitely worth the price!
    More info
    La BoucheriePrice: Very Expensive• American• Downtown
    4.6
  • Georgevip
    Los Angeles •17 reviews
    5.0
    Dined 6 days ago
    At breakfast I had the best congee I ever had in the United States at San Laurel. The ingredients were spectacular. Home made dried pork hash was made from jamon iberico and their XO sauce was also homemade by the chef. I shall order congee for breakfast every time I stay at Conrad Downtown LA.
    More info
    San LaurelPrice: Very Expensive• Spanish• Downtown
    4.8
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