Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Washington, D.C. Area

Best Restaurants with a Tasting Menu in Clinton

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

73 restaurants available nearby

A photo of Succotash - National Harbor restaurant
4.6
Exceptional(3417)
Price: Moderate
• American • National Harbor
Booked 60 times today
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of The Majestic restaurant
4.5
Awesome(2457)
Price: Moderate
• American • Alexandria
Booked 59 times today
Since 1932, the Majestic has been a fixture on King Street in Old Town Alexandria. Step inside and you'll feel like you've taken a trip to yesteryear. There's jazz in the air and cocktail shakers at the bar, famous for its selection of unique whiskies and spirits. Dine in for a sophisticated lunch, open a bottle of wine from the extensive list, gather around the bar with friends old and new, or cuddle up in a booth for a romantic dinner. Open for dinner and weekend brunch.
A photo of Vermilion - Alexandria restaurant
4.7
Exceptional(4023)
Price: Expensive
• Contemporary American • Old Town Alexandria
Booked 25 times today
Guided by Chef Anthony Chittum, Vermilion stands committed to the growers, farmers, watermen and myriad purveyors of the Mid-Atlantic watershed. As a native of Maryland's Eastern Shore, Anthony brings an innate sense of place to each plate with an intractable reverence for local ingredients, and an aesthetic that allows these ingredients to shine.The thoughtfully curated beverage program at Vermilion echoes this philosophy with an expansive offering of terroir-driven wines and a cocktail menu committed to seasonally-sourced ingredients. A sensational collection of over 150 fine whiskies, ryes and bourbons rounds out the experience and for many serves as reason enough to visit time and again.
A photo of KILN restaurant
4.6
Exceptional(88)
Price: Expensive
• Contemporary American • Alexandria
Booked 7 times today
Kiln is a thoughtful & locally sourced restaurant. Our menus represent the best ingredients the mid-Atlantic has to offer. Our open kitchen, centered around a live-fire hearth, invites guests to interact with the team and watch as we cook each night. Look for the warm glow at the corner of Prince & Washington in the heart of Old Town Alexandria.
A photo of The Study restaurant
4.9
Exceptional(331)
Price: Expensive
• Contemporary American • Alexandria
Booked 3 times today
Discover our Modern American menu inspired by Chef Tomas Chavarria’s Mesoamerican heritage and training. Our regionally sourced plates such as Korobuta Pork Belly and Seven Hills Farms Center Cut Steak are complimented by our library of classic cocktails. Grab your favorite sip and savor attentive service, a luxe atmosphere, and live entertainment in a boutique hotel.
A photo of Cheesetique - Del Ray restaurant
4.7
Exceptional(663)
Price: Moderate
• American • Alexandria
Booked 20 times today
Cheesetique, established in 2004, is the go-to neighborhood spot for fine cheeses, food-friendly wine, and an eclectic, cheese-centric menu. We’re a specialty cheese and wine shop. We’re a comfortable, cheese-centric restaurant. We’re all things to all cheese lovers, so join us to shop, dine, or both!
A photo of SHIA Restaurant restaurant
4.8
Exceptional(30)
Price: Very Expensive
• Korean • Washington
Booked 7 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19355)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 289 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of The Dabney restaurant
4.7
Exceptional(257)
Price: Very Expensive
• American • Shaw
Booked 17 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Kaliwa restaurant
3.5
Very Good(818)
Price: Moderate
• Asian • Southwest Waterfront
Booked 10 times today
Award-Winning, Michelin Bib Gourmand 2024 Recipient! Kaliwa presents upscale, South East Asian fare accompanied by vibrant cocktails in classy, waterfront digs. Enjoy interpretations of Thai, Filipino and Korean dishes under a sky of eclectic chandeliers, or dine Al Fresca on the patio overlooking the bustling waterfront.

See what locals rave about

From verified diners like you
From verified diners like you
  • Chad
    Washington, D.C. Area •1 review
    5.0
    Dined 2 days ago
    I don't normally add anything about the special occasion in the reservation notes, but I did this time that it was our 12th Anniversary. And wow, the service we received was waaaaaaaay above and beyond what we have ever received anywhere else. We had multiple workers/managers come and congratulate us. They paid special attention to us. But, from how I could see them treat others around us, they provide this level of service to everyone. I could not be happier with how our anniversary lunch went. The deviled eggs and crab cake benedict were delicious.
    More info
    Succotash - National HarborPrice: Moderate• American• National Harbor
    4.6
  • Kimvip
    Washington, D.C. Area •157 reviews
    4.0
    Dined 3 days ago
    House sparkling wine way WAY overpriced. Service and food were excellent!
    More info
    The MajesticPrice: Moderate• American• Alexandria
    4.5
  • Markvip
    Washington, D.C. Area •7 reviews
    4.0
    Dined 3 days ago
    Wonderful small restaurant in Old Town Alexandria with great food and good service, but with a huge caveat. Portions are a little small for the price being paid … but my major complaint is the ridiculous noise level, especially for a place called “the Study“. No noise absorbing materials, such as carpets, curtains or ceiling tiles. This has to be one of the noisiest small places I’ve ever dined at. This is my second time and nothing has changed. As a local resident, I will not be back, nor will I recommend this place.
    More info
    The StudyPrice: Expensive• Contemporary American• Alexandria
    4.9
  • Bari
    Washington, D.C. Area •1 review
    5.0
    Dined 6 days ago
    What a special restaurant. So been looking forward to going when I heard Tony Chittum was as at the helm. Vermillion was all I hoped for and more. Will certainly return!!
    More info
    Vermilion - AlexandriaPrice: Expensive• Contemporary American• Old Town Alexandria
    4.7
  • Lorraine
    Washington, D.C. Area •2 reviews
    5.0
    Dined 6 days ago
    I loved the open kitchen concept. Cooking of a wood burning oven was a must to see. We stared with the oysters. They were fresh and delicious. I had the steak and it was fantastic and perfectly cooked. I highly recommend it. If you want to start off with a cocktail, you can do so in the adjoining hotel level.
    More info
    KILNPrice: Expensive• Contemporary American• Alexandria
    4.6
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo