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Best Restaurants with a Tasting Menu in Cardiff By The Sea

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8 restaurants available nearby

A photo of Herb & Sea restaurant
4.6
Exceptional(2926)
Price: Moderate
• Californian • Encinitas
Booked 43 times today
Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey’s venerable companion restaurant to the much-loved Herb & Wood in Little Italy. Quickly becoming one of the most sought-after tables in town, the concept shines with a menu that focuses on simple, clean, bright flavors. Located steps from Moonlight Beach in Encinitas, the vibrant space is housed in a 1920’s art deco building that has been restored to its original glory.Daily operations are helmed by Executive Chef Aidan Owens. The menu includes a mix of raw bar staples, fresh seafood, meat dishes, and roasted vegetables. A variety of pizzas and pastas round out the offerings, alongside dessert and a dedicated kids’ menu.The spirits program is bright and playful, emphasizing citrus and floral notes that utilize the same ingredients found on the menu. The wine list offers a similar sense of whimsy, highlighting labels meant to complemen
A photo of Haven restaurant
4.5
Awesome(205)
Price: Expensive
• Californian • Encinitas
Booked 14 times today
Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.
A photo of Boto Sushi Del mar restaurant
4.4
Awesome(31)
Price: Expensive
• Sushi • Del Mar
Booked 1 time today
From tranditional sushi, to Asian fusion dishes; delicious bento to gourmet homemade dessert, we got them all here for you.My greatest joy comes from finding the highest quality ingredients and creating the taste i imagine for each fish, whether it be raw, salted with seaweed, or pickled and fermented with vinegar; it all depends on what is best for that individual piece.Our executive chef and owner Gary devotes his passion and skill to provide delicious, authertic sushi and Japanese cultural food, in order to warm people's hearts worldwide
A photo of Addison By William Bradley restaurant
4.9
Exceptional(1881)
Price: Very Expensive
• Californian • Del Mar
Booked 24 times today
Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
A photo of Amaya at Fairmont Grand Del Mar restaurant
4.1
Excellent(1372)
Price: Very Expensive
• French • Carmel Valley
Booked 5 times today
Amaya at Fairmont Grand Del Mar combines the spirit of a beloved Parisian brasserie with a farm- and sea-to-table philosophy that celebrates the bounty of Southern California. Savor modern renditions of French brasserie classics including a hearty bouillabaisse, escargot, duck cassoulet, fruits de mer tour and tender filet de boeuf. Enjoy breakfast, lunch or dinner in the shaded terrace surrounded by fragrant blooms, or immerse yourself in the convivial atmosphere of our indoor dining room.Amaya’s menu is defined as much by an allegiance to French tradition as it is to Southern California’s bounty through the seasons. LIVE LIMITLESS - Join the rewards program designed with you in mind. As a member of ALL – Accor Live Limitless, you’ll earn points on dining, experiences and hotel reservations at more than 5,000 hotels worldwide. Enroll at https://bit.ly/3gvDtJG
A photo of California English restaurant
4.6
Exceptional(538)
Price: Expensive
• American • Sorrento Mesa
Booked 16 times today
Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
A photo of Ambrogio15 Del Mar restaurant
4.6
Exceptional(220)
Price: Moderate
• Italian • Carmel Valley
Booked 1 time today
Ambrogio15 Del Mar is a more upscale, but still casual version than our Pacific Beach Restaurant. We will have gourmet Pizzas developed by our partnership with Michelin-starred Milanese chef Silvio Salmoiraghi, his partner Choi Cheolhyeok, and gastronome Paolo Tucci. Additionally, we will also offer a five-course gourmet tasting menu for 15-20 diners at a time featuring Italian dishes and global meat and seafood entrees, with a vast menu of natural Italian wines and French Champagnes.
A photo of Events at Fairmont Grand Del Mar restaurant
4.3
Awesome(40)
Price: Very Expensive
• Californian • Carmel Valley
Fairmont Grand Del Mar, a luxurious resort in San Diego, offers a variety of signature hotel events that elevate guest experiences throughout the year. Known for its blend of Mediterranean-inspired elegance and Southern California charm, the resort hosts seasonal festivities, wine and culinary events, and live entertainment. Guests can enjoy wine-pairing dinners with selections from world-class vineyards and themed holiday celebrations such as Easter brunches, Mother's Day celebrations, Christmas feasts, and ring in the New Year. Additionally, Fairmont Grand Del Mar frequently features wellness retreats, jazz concerts, and open-air movie nights, making it a destination where relaxation and memorable experiences converge. LIVE LIMITLESS - Join the rewards program designed with you in mind. As a member of ALL – Accor Live Limitless, you’ll earn points on dining and hotel reservations worldwide. Enroll at https://bit.ly/3gvDtJG

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    San Diego •3 reviews
    5.0
    Dined 1 day ago
    We ordered a few appetizers and entrees and everything was excellent. The service was prompt and friendly. We loved this place!
    More info
    HavenPrice: Expensive• Californian• Encinitas
    4.5
  • OpenTable DinerVIP
    San Diego •3 reviews
    5.0
    Dined 3 days ago
    Celebrated my bday here and had an amazing time and Nick our waiter was amazing. He had great recommendations. The food and drinks were amazing.
    More info
    Herb & SeaPrice: Moderate• Californian• Encinitas
    4.6
  • AlexisVIP
    San Diego •2 reviews
    5.0
    Dined on 26 Feb 2025
    My wife and I celebrated our one-year anniversary at Amaya, and it was an unforgettable experience. From the moment we arrived, we were captivated by the stunning hotel in which the restaurant is located. The property is absolutely beautiful, and the warm, welcoming staff immediately made us feel special. The exceptional service began right at the entrance with valet parking, which is conveniently validated through the restaurant. Our evening was made even more special thanks to our fantastic waiter, Peter, who took care of us from start to finish. He even surprised us with a complimentary anniversary dessert. The restaurant also provided us a signed card from all the staff to celebrate our anniversary —such a thoughtful touch! We started our meal with a couple of expertly crafted cocktails: the Banana Bread Old Fashioned and the Feelin’ Spritzy—both were delicious and unique. For appetizers, we enjoyed the brioche bread and a selection of oysters. The brioche was warm, soft, and perfectly seasoned, while the oysters were incredibly fresh. Even as someone who isn’t usually a big oyster fan, I found them delightful, especially when paired with the house-made habanero and yuzu sauce, which added just the right amount of heat and brightness. For the main course, we shared the Duck à l’Orange, accompanied by the pomme mousseline and vadouvan carrots. Every bite was perfection. The duck was expertly cooked—crispy on the outside, tender and juicy on the inside—with a rich sauce that tied everything together beautifully. The sides were equally impressive, complementing the dish wonderfully. Amaya is truly a gem, perfect for a romantic date night or a special celebration. We couldn’t have asked for a better anniversary dinner, and we will definitely be returning!
    More info
    Amaya at Fairmont Grand Del MarPrice: Very Expensive• French• Carmel Valley
    4.1
  • Chris
    San Diego •5 reviews
    5.0
    Dined on 15 Feb 2025
    We’re frequent diners at Boto Sushi Del Mar, and on Valentine’s Day, we walked in to find the restaurant fully booked with a line. Thankfully, we had made a reservation, or we would’ve ended up waiting for over an hour. Beyond the clean, welcoming atmosphere and the convenience of hassle-free parking, the main reason we keep coming back to Boto Sushi is the exceptional freshness of their raw fish. This is a non-negotiable for us. We never worry about the quality of their sushi, as we’ve never experienced raw fish that tastes off or isn’t up to standard. The consistency in their quality is why we trust them every time. We’ll certainly continue returning to Boto Sushi Del Mar. The only downside? They’re closed on Sundays, which is a bit of a bummer.
    More info
    Boto Sushi Del marPrice: Expensive• Sushi• Del Mar
    4.4
  • LouiseE
    San Diego •14 reviews
    5.0
    Dined on 1 Apr 2023
    worth every penny and every calorie - bravo chef bradley and staff!
    More info
    Addison By William BradleyPrice: Very Expensive• Californian• Del Mar
    4.9
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