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Best Restaurants with a Tasting Menu in Avondale

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99 restaurants available nearby

A photo of Anelya restaurant
4.8
Exceptional(314)
Price: Expensive
• Ukrainian • Avondale
Booked 16 times today
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
A photo of Daisies Chicago restaurant
4.8
Exceptional(345)
Price: Expensive
• American • Logan Square
Booked 91 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Eden restaurant
4.8
Exceptional(1669)
Price: Expensive
• American • Avondale
Booked 43 times today
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
A photo of Mirra restaurant
4.7
Exceptional(174)
Price: Expensive
• Mexican • Bucktown / Wicker Park
Booked 45 times today
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
A photo of Boka restaurant
4.8
Exceptional(7295)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 75 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Nobu Chicago restaurant
4.5
Awesome(2191)
Price: Very Expensive
• Japanese • West Loop
Booked 144 times today
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
A photo of Mott Street restaurant
4.8
Exceptional(1094)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 75 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Cabra - Chicago restaurant
4.6
Exceptional(3119)
Price: Expensive
• Peruvian • West Loop
Booked 70 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of Thattu restaurant
4.7
Exceptional(499)
Price: Expensive
• Indian • Avondale
Booked 15 times today
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
A photo of Cariño restaurant
Price: Very Expensive
• Latin American • Uptown
Cariño1. (afecto) love ⧫ affection2. (apelativo) darling ⧫ honeyCariño is a Spanish word that refers to a feeling of fondness or love that a person has for someone or something.This concept is an immersive culinary journey offering a Latin-inspired tasting menu and taco omakase by Chef Norman Fenton. Each dish has been meticulously crafted to highlight the rich tapestry of flavors and ingredients found across Latin America. These unique combinations of traditional and contemporary techniques, promise to deliver an elevated dining experience that surprises and delights.Every little detail of Cariño's intimate setting is deeply personal and tells a story rooted in family and love of craft offering each guest an opportunity for a truly memorable dining experience.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable DinerVIP
    Chicago / Illinois •2 reviews
    5.0
    Dined 2 days ago
    The food was fabulous and while traditional pasta dishes, they really elevated with interesting spices and layers of flavor. The service was A+ and gave her a 30% tip.
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.8
  • Lisa
    Chicago / Illinois •16 reviews
    5.0
    Dined 2 days ago
    Our server was amazing, the food, really creative, and well presented
    More info
    MirraPrice: Expensive• Mexican• Bucktown / Wicker Park
    4.7
  • OpenTable Diner
    Greater Boston •1 review
    5.0
    Dined 4 days ago
    Really loved the food and service was excellent.
    More info
    BokaPrice: Expensive• Contemporary American• Lincoln Park
    4.8
  • OpenTable Diner
    Chicago / Illinois •1 review
    5.0
    Dined 5 days ago
    One of my favorite spots in the city. Love the food, the ambience, and the care that the staff show to make sure you’re happy. I’ll be coming back regularly for the foreseeable future.
    More info
    AnelyaPrice: Expensive• Ukrainian• Avondale
    4.8
  • OpenTable Diner
    Phoenix / Arizona •1 review
    5.0
    Dined 6 days ago
    The food was excellent and the service amazing! My friend and I split the quinoa pancakes and the traditional breakfast so we had both sweet and savory. My friend is gluten free and dairy free but I am not so our server was so thoughtful and made up 2 plates of the traditional breakfast so that I could have the sourdough toast with butter and the cheddar dusted potatoes and my friend could have her gluten free toast and potatoes without the cheddar dust. ❤️ It all was very delicious!! Would highly recommend their brunch and we want to go back for dinner sometime soon as well!
    More info
    EdenPrice: Expensive• American• Avondale
    4.8
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