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Best Restaurants with a Tasting Menu in Atwater Village

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67 restaurants available nearby

A photo of Tam O'Shanter restaurant
4.5
Awesome(7681)
Price: Moderate
• American • Los Feliz
Booked 49 times today
Opened in June 1922, The Tam O'Shanter boasts a rich, storied history and warm, inviting atmosphere. We’re proud to be in our 10th decade of continuous service. We originally considered it a quiet pastoral road stop, since Los Feliz Boulevard was just an unpaved country lane traversed by rabbits and rabbit hunters, in that order.Everything changed when Walt Disney and his animators, set designers, and crews began trekking out between takes for a bite and a refreshment. So often, in fact, that the Tam was once dubbed “The Studio Commissary.”Join us and see why the Tam is said to have been Walt’s favorite restaurant!As a family-run establishment, we’re committed to keeping our community safe. We always practice strong hygiene protocols and rigorously adhere to all CDC food safety standards.
A photo of 71Above restaurant
4.7
Exceptional(5918)
Price: Very Expensive
• Contemporary American • Downtown
Booked 93 times today
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $18 for 3 hours.
A photo of Openaire restaurant
4.5
Awesome(2335)
Price: Expensive
• Californian • Koreatown
Booked 55 times today
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
A photo of San Laurel restaurant
4.8
Exceptional(379)
Price: Very Expensive
• Spanish • Downtown
Booked 30 times today
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
A photo of Katsuya - Hollywood restaurant
4.6
Exceptional(3804)
Price: Expensive
• Japanese • Hollywood
Booked 58 times today
HAPPY HOUR IS BACK! Join us all of April for All Day happy hour at the bar. Discounted drinks & bites. We can't wait to see you! (Bar only. Must close tab before moving to main dining. Inquire at host stand.)//Designated the Los Angeles Times Readers’ Choice "Best Sushi Restaurant" in Southern California, and one of OpenTable's "50 Hottest Restaurants in the U.S.,” Katsuya holds true to be held as a superb Los Angeles Japanese cuisine experience. Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya is changing the face of Japanese cuisine.
A photo of The Hummingbird Ceviche House restaurant
4.7
Exceptional(51)
Price: Expensive
• Seafood • Echo Park
Booked 34 times today
Michelin & James Beard-recognized Chef Ricardo Zarate has opened The Hummingbird Ceviche House featuring the Nikkei (Japanese-Peruvian) cuisine he’s best known for. In a charming space with a turquoise-quartz bar, The Hummingbird serves an irresistible bill of fare focused on fresh seafood prepared using traditional Nikkei techniques elevated by California influences. The Los Angeles Times' Laurie Ochoa wrote: "...the service is caring and the food, including an aji amarillo hummus flatbread and sesame-leaf-wrapped shrimp dumplings with tiger's milk aioli, is inventive and delicious. And...the Hummingbird is affordable." Diners delight in Nikkei hand rolls, delectable ceviches, small bites, hot dishes, desserts and house-made Chicha-Morada drinks. The Hummingbird was named one of The Infatuation LA's "Best Restaurants of 2024." NEW: Talented musicians perform live jazz on Tuesdays!
A photo of Eigikutei restaurant
4.7
Exceptional(93)
Price: Very Expensive
• Japanese • Little Tokyo
Booked 7 times today
Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.
A photo of Rooftop at Wayfarer Hotel DTLA restaurant
4.2
Awesome(1820)
Price: Expensive
• American • Downtown
Booked 24 times today
The mood, the views, the late summer afternoon that slips mysteriously into a long LA evening under the stars. Any wonder it’s one of the best rooftop bars in downtown Los Angeles. Join us for killer eats and drinks for lunch, dinner, and weekend brunch. While it is beautiful and incredibly romantic, our outdoor dining space is not weather proof. In the event of rain or severe weather your reservation may be canceled. If poor weather is forecasted within 24 of your reservation and you have not heard from us, we advise contacting the restaurant directly.**For large parties between 9 and 20, please contact our team at dining@wayfarerdtla.com.
A photo of H&H Brazilian Steakhouse - DTLA restaurant
4.6
Exceptional(122)
Price: Expensive
• Brazilian Steakhouse • Downtown
Booked 33 times today
The Number #1 Brazilian Steakhouse in Los Angeles!We are a Modern Brazilian Steakhouse.We open the table with Picanha, Prime Steak!We have the Highest Grade quality meat in US, Serving Halal Beef, Lamb and Chicken and A5 Wagyu.We have the most beautiful Restaurant for Private Events with Four Season Rooms.We are focus on Organic everything, Wines, Produce and Meat!H & H Brazilian Steakhouse is own by Brazilian Henrique Huyer , with a mission of bringing to the American market the vanguard of this concept, bringing the best of Brazil today.
A photo of Intercrew restaurant
4.4
Awesome(301)
Price: Expensive
• Californian • Koreatown
Booked 11 times today
Intercrew is an experiential dining establishment in the heart of Koreatown, Los Angeles. This must-see venue features a beautiful dining room with two private dining areas and 2 full bars where your crew can enjoy a variety of dining by executive chef Johnny Tran and drinking options inspired by local ingredients and the vibrant culture of Los Angeles.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ramil
    Las Vegas •10 reviews
    5.0
    Dined 1 day ago
    The space is dark, food is remarkable and service is top notch. We had quite a few dishes including the crispy Brussels sprouts, sashimi moriawase, New York strip and short ribs. All were delicious. The evening we went, they had special cocktails celebrating the Wicked production at the Pantages across the street. Our celebrant had the Glinda, which was a very fun tasting drink - strawberry, Prosecco mix.
    More info
    Katsuya - HollywoodPrice: Expensive• Japanese• Hollywood
    4.6
  • Gina
    Los Angeles •1 review
    5.0
    Dined 2 days ago
    This dining experience at 71Above was excellent, the three course meal was incredible, from my first course the farm salad, to my second course the ribeye steak and lastly my third course the mango rice pudding. The food was amazing, the view of overlooking downtown LA from the 71st floor just added to the ambiance; as well as our amazing waiter making it an overall excellent experience. I highly recommend 71Above!!!!
    More info
    71AbovePrice: Very Expensive• Contemporary American• Downtown
    4.7
  • Geraldine
    Los Angeles •11 reviews
    5.0
    Dined 3 days ago
    The best prime rib dinner we've had in like forever! Thick and juicy, medium rare was the best and not over salted or fatty. We had the creamed corn, spinach, mashed potatoes, gravy and the Yorkshire Pudding. We started with the wedge salad with roquefort dressing with big chunks of bacon. We had creme brûlée for dessert and the hot fudge sundae. We loved Tam O' Shanter and will return again to celebrate!!! The waiters were very observant and knew when we needed ice tea refills, attended to our needs and were friendly and respectful. Ambience was quiet, intimate, low key, we went there in the early afternoon so it was quiet. We definitely will go back and highly recommend this place with the best food, ambience, staff and plenty of parking.
    More info
    Tam O'ShanterPrice: Moderate• American• Los Feliz
    4.5
  • heather
    Los Angeles •12 reviews
    5.0
    Dined 4 days ago
    The experience at Openaire this morning was so such a lovely way to spend our first meal of 2025. The staff was very special . So warm , attentive , intentional and present ! We truly felt like guests in someone's home . The food matched the rest of the sweet vibe at Openaire . If we lived closer we would come more often . h and when we left they also greeted us a warm goodbye and showed appreciation for us coming.
    More info
    OpenairePrice: Expensive• Californian• Koreatown
    4.5
  • Lisa
    Los Angeles •1 review
    5.0
    Dined 7 days ago
    We enjoy going to the theater and are always looking for a good place to get a meal before or after. We tried San Laurel for the first time and were delighted. The service (thank you, Johnnie) couldn’t have been better. He asked before we ordered and what time the show was so he could be mindful of the timing of the courses. My husband and I aren’t meat eaters so we kept to the appetizer section and ordered several of the vegetarian options to share. The olive oil cracker with membrillo and cheese was heavenly, the eggplant, and wild mushrooms both had sauces that made us want to lick the bowls clean. The only downside was the restaurant seemed a bit noisy due to all the hard surfaces with nothing to help absorb sound. We ate relatively early and the dining room was half empty so I wonder how loud it would be at full capacity. I’m looking forward to going back again and hopefully for a matinee show so we can try brunch.
    More info
    San LaurelPrice: Very Expensive• Spanish• Downtown
    4.8
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