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Best Restaurants for Local Ingredients in Tarzana

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4 restaurants available nearby

A photo of Deux Bistro restaurant
4.7
Exceptional(191)
Price: Expensive
• French • Woodland Hills
Booked 3 times today
Deux Bistro is a family run French Bistro serving classic French dishes with local ingredients
A photo of The Mulholland restaurant
4.7
Exceptional(252)
Price: Expensive
• Contemporary American • Calabasas
Booked 11 times today
The Mulholland. A new neighborhood restaurant at the end of its famed namesake Drive. We are local family-owned and rooted in two generations of hospitality expertise. At The Mulholland, we're all about taking a thoughtful approach to New American cuisine in an environment created for memorable experiences around every plate and glass. Our creative menu crafted by Culinary Director Chef Chris Flint (Eleven Madison Park, NoMad) and Chef de Cuisine Michele Carter (Barbara Lynch Collective) infuses energy into crave-worthy dishes that are artfully crafted with seasonal, local and organic ingredients. With a beverage program to match this ethos, our cocktails are playful spins on the classics and our vibrant wine list is largely organic and off the beaten path. We believe in cultivating community by providing a gathering spot where friends and families can share delicious food and drinks in our dining room and al fresco on the fireplace patio. Call again!
A photo of Farmshop LA restaurant
4.9
Exceptional(571)
Price: Expensive
• Californian • Brentwood
Booked 5 times today
In 2010, chef Jeff Cerciello opened Farmshop in a space that denotes rustic elegance. Located in the beautiful Brentwood Country Mart, bordering Santa Monica, the restaurant has become a dining destination featuring the very best local ingredients, simply prepared, served in casual fine dining style.
A photo of Kiitsu restaurant
4.4
Awesome(143)
Price: Very Expensive
• Japanese • Brentwood
Step inside the warm glow of Imari's hand-made oak interior and feel transported by an ever-evolving menu under the culinary direction of world-renowned Chef Derek Wilcox of 3-Michelin-starred Kikunoi (Kyoto) and Shoji (NYC). Here you can discover Washoku — a celebration of Japanese culture through traditional dishes, in harmony with the seasons, and local ingredients. With gracious hospitality and presented on shareable plates, Imari stays true to culture by sourcing the finest and freshest ingredients available.

See what locals rave about

From verified diners like you
From verified diners like you
  • Karen
    Atlanta Metro •2 reviews
    5.0
    Dined 7 days ago
    Always a great meal with seasonal farmers market surprises. Food is so fresh and innovative. The mixture of flavors used leaves you wanting to return. Always great service and the homey vibe is relaxing. Love this restaurant!
    More info
    Farmshop LAPrice: Expensive• Californian• Brentwood
    4.9
  • Jhoanna
    Los Angeles •16 reviews
    5.0
    Dined 7 days ago
    Great food and service. We got the omakase happy hour special for $45. The selection was excellent.
    More info
    KiitsuPrice: Very Expensive• Japanese• Brentwood
    4.4
  • jillVIP
    New York City •4 reviews
    5.0
    Dined on 29 Dec 2024
    I recently discovered a new gem in Woodland Hills: an authentic French bistro. The food and service are excellent. We started with the baguette and butter, and it was so good that we ordered a second serving.d was solid, and the onion soup was also impressive. The chicken was cooked perfectly—juicy with crispy skin. I will definitely be going back!
    More info
    Deux BistroPrice: Expensive• French• Woodland Hills
    4.7
  • AnnieVIP
    Los Angeles •2 reviews
    5.0
    Dined on 29 Dec 2024
    First time here and we were very impressed by the curb appeal for starters. We had an early dinner reservation and we were seated immediately, indoors as requested, although there is a cozy heated outdoor space as well. Our server Cali was friendly, attentive and offered great suggestions to enhance the experience. We started with a Pink Skies and Free Bird cocktail, which were not only delicious but also very pretty. Our meal was, oysters, beets and burrata salad, you have to try the house made focaccia bread, which was the best focaccia I’ve ever had. For the main course, tagliatelle and Petaluma chicken. Dessert was a chocolate mousse with passion fruit purée. Service, ambience, food, cocktails I give a 10 out of 10. Delicious. Would recommend, would return.
    More info
    The MulhollandPrice: Expensive• Contemporary American• Calabasas
    4.7
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