Best Restaurants for Local Ingredients in Southwest

We were in town visiting and craving Italian. The website showed great reviews and so many food options so we decided to eat there. Parking was bad as we didn’t realize it was in a shopping area and it was Saturday night so we parked far and walked. The restaurant itself was very nice. Our waiter Anthony was so friendly. Everything we ate was delicious. The only thing was that pricing in general was a bit high (ex small piece of dessert was $16). But overall it was very delicious and we would recommend it.

A nice hidden gem. Loved the decor, the kitchen open to the restaurant and bar. Very intimate, food was great overall. The cacio peppe was my least favorite as it had no flavor at all. We ordered pasta and asked the chef to make it spicy. The first time it was so delicious, we ordered another for our table, however it was less spicy and not as great as the first time. We had to ask for more water after our pitcher was sitting empty for a while, we also had to request that our table be cleaned off after we finished the starters. The restaurant was empty so it wasn’t busy and therefore they should have been a bit more attentive. Little details make or break a restaurant in our opinion. With that being said, we’ll definitely give it another try because the food was good.

The hostess and the waitstaff were wonderful. We got our food promptly, and it was delicious. I ordered a pizza for my daughter to go, and she also loved it. I'll be back.