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Best Restaurants for Local Ingredients in Prospect Lefferts Gardens

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27 restaurants available nearby

A photo of ASKA restaurant
1. ASKA
4.9
Exceptional(82)
Price: Very Expensive
• Nordic • Williamsburg
Booked 4 times today
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
A photo of SUNGOLD restaurant
2. SUNGOLD
4.4
Awesome(24)
Price: Moderate
• American • Williamsburg
Booked 9 times today
Valentine's Day when love is in the air. Check-out the pre-fix menu for $80. Sungold, is an all-day restaurant sourcing local and seasonal ingredients to create a menu of culinary craftmanship featuring handmade pastas, woodfired pizzas, and a diverse selection of small plates and entrees. With a thoughtfully selected featuring handcrafted libations that pair perfectly with each dish- Sungold unleashes the flavors of the season with each sip.
A photo of Bar Miller restaurant
3. Bar Miller
5.0
Exceptional(14)
Price: Very Expensive
• Sushi • East Village
Booked 2 times today
Nestled in an intimate space in the East Village, Bar Miller is the showcase omakase restaurant from the sushi concept Rosella. Just a few blocks away, our 8-seat sushi bar is seated twice nightly for a tasting menu that features local, sustainably-sourced ingredients.Domestic beer, wine, and cider shape a drink program that stays true to our approach to the menu, while the sake list highlights Brooklyn-based breweries and less conventional styles from Japan.Bar Miller happily accommodates solo diners. Please email info@barmiller with your reservation request and we will follow up!
A photo of Superfine restaurant
4. Superfine
4.2
Awesome(112)
Price: Expensive
• Contemporary American • DUMBO
Booked 7 times today
Superfine is a bar/restaurant venue in the DUMBO section of Brooklyn. We feature art and live music. Free pool table. Organic and local fare.
A photo of Faun restaurant
5. Faun
4.8
Exceptional(37)
Price: Expensive
• Italian • Prospect Heights
Faun offers an Italian-American, seasonal menu anchored by their house-made pastas with a focus on fresh, local ingredients. The establishment features a cozy dining room, a full bar, and lush garden patio - that is heated and covered when the weather dictates. Faun has proudly become a neighborhood mainstay - but being within easy walking distance of The Brooklyn Museum, Brooklyn Botanic Garden, The Brooklyn Library, and Barclays Center - dinner or brunch here is a perfect stop for visitors from all over!
A photo of Paesano of Mulberry Street restaurant
6. Paesano of Mulberry Street
4.7
Exceptional(1233)
Price: Moderate
• Italian • Little Italy
Booked 15 times today
Nestled in the heart of Little Italy, Paesano's epitomizes Italian culture and charm. The old - world Italian recipes prepared in our kitchen are made the traditional way, using only the freshest local ingredients. We are happy to accommodate groups of any size, large or small. We can also customize any catering menu to your specification. Come and dine with your Paesans, only at Paesano's of Mulberry Street.
A photo of Yopparai restaurant
7. Yopparai
4.9
Exceptional(511)
Price: Very Expensive
• Izakaya • Lower East Side
Booked 12 times today
Yopparai is a well-loved Japanese restaurant and sake bar known for a wide variety of sake paired with traditional Japanese cuisine. We serve traditional Japanese favorites like sashimi, sushi and grilled meat/fish, while also offering signature dishes like homemade tofu, oden, and Japanese-style hot pot. All of our dishes are homemade using a combination of fresh local ingredients and fish and meat sourced from Japan. We offer unique seating in intimate booths on Japanese tatami mats, as well as counter seating in front of our sushi chefs. If you're celebrating a special occasion, please consider our limited-availability chef's omakase menu. The omakase experience may be booked in advance through Open Table or by calling the restaurant.
A photo of Craft restaurant
8. Craft
4.7
Exceptional(7067)
Price: Very Expensive
• American • Gramercy Park
Booked 15 times today
Dine at Craft to experience Tom Colicchio’s signature ‘What's Local Is Best’ cooking with an always evolving collection of simply prepared dishes created to highlight high quality, seasonal ingredients. “Simple doesn’t mean simplistic,” Tom says in his book, Think Like a Chef, and the food at Craft serves as proof. Perennial favorites include pan-roasted diver scallops, braised beef short ribs, and a bounty of Greenmarket sides. We also offer our a la carte dinner menu for takeaway through craftrestaurant.com & local delivery is powered by Caviar. *Unconfirmed reservations may be subject to cancellation.* Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Don't miss our new Summer Happy Hour - available ALL SEASON LONG - 5-6:30pm at the bar or on the patio featuring top-shelf cocktails, veuve cliquot rosé, peeko oysters & lobster rolls.
A photo of Lindens restaurant
9. Lindens
4.5
Awesome(340)
Price: Expensive
• American • SoHo
Booked 15 times today
Lindens is a modern American restaurant situated within the Arlo SoHo. Celebrating the essential tastes and flavors of each season, Lindens features the finest local ingredients. A curated raw bar complements an inventive cocktail menu, organic-driven wine list, and local craft beers. Inspired by the Linden trees that line the city’s streets, Lindens is a spirited ode to nature within the city. **For private dining bookings please email eventsoho@arlohotels.com or visit lindensnyc.com
A photo of Kochi restaurant
10. Kochi
4.8
Exceptional(112)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 16 times today
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.

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