Best Restaurants for Local Ingredients in Old Town
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
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Areas
Top Rated
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Seating Options
Award-winning
Accessibility
14 restaurants available nearby
Booked 83 times today
Booked 71 times today
Booked 2 times today
Booked 20 times today
Booked 9 times today
Booked 1 time today
See what locals rave about
From verified diners like you
From verified diners like you
- AAnneHouston •3 reviews5.0Dined todayPork belly inihaw and oyster sisig were on point, wonder if they have a Filipino chef 🤩. Service was impeccable. Our dessert Yodel was one of the best if not THE best. Thank you for a wonderful experience!More infoJuniper & IvyPrice: Expensive• Unspecified• Little Italy•4.6
- JJ EvanVIPSan Francisco Bay Area •5 reviews5.0Dined 1 day agoGreat food, refined wine selection...what else does one need? Had a great time.More infoCellar HandPrice: Expensive• Farm-to-table• Hillcrest•4.6
- NNancySan Diego •1 review5.0Dined 2 days agoIt was so much more than the exquisite meal - it was an experience. Callie’s servers are the most knowledgable, best trained, most service oriented team we’ve ever experienced. We had the tasting menu which was EXTRAORDINARY and - for the brave - the delicious Kook Juice from the bar. Our favorite place to dine in San Diego!More infoCallie RestaurantPrice: Very Expensive• Mediterranean• Downtown•4.8
- RRupertSan Diego •27 reviews5.0Dined 7 days agoThis was our first time at Arlo. It is to the left side of the hotel entrance and down a short walkway. It isn’t clearly marked in the evening. You park in the parking garage nearby and Arlo validates. We started with drinks and I had the blood orange gin fizz. It was very good. My husband had the Arlo old fashioned and liked it. We started with the bread appetizer. It was a small round split in four pieces and crisped in a wood fired oven before it came to the table. It was crispy on the outside and soft inside. It was served with sea salt and a compound butter. For dinner two people had the Wagyu meatloaf with mushroom gravy and I had the Calabrian chili shrimp pasta. Both were excellent. The pasta had some heat but not too much and the pasta was Al dente. We were too full for dessert but my mom had the espresso martini and said it was perfect. I tried some and agreed not too sweet with the perfect strength of coffee to balance the taste. The service was wonderful. We didn’t wait too long before our server came to the table. She gave us highlights of the menu and her recommendations. They were very good about keeping our water glasses filled and clearing dishes without us feeling like we were being rushed. We will be back to try other menu items like the mussels and Brussels sprouts!More infoARLO San DiegoPrice: Moderate• American• Mission Valley•4.2
- LLeoChicago / Illinois •1 review5.0Dined on 22 Dec 2024It was an amazing experience I recommend it very much. The worker are actually Italian and know what they are doing, and the food is incredibly good, highly recommend.More infoCUCINA CAPRESE PIZZERIA & TRATTORIAPrice: Moderate• Italian• Old Town•4.6