Best Restaurants for Local Ingredients in Mill Valley

Loved the food and service. Our server was very accommodating with our food restrictions. Will surely return.

A terrific experience and Taylor was fantastic. We really appreciated her food and cocktail suggestions.

We had the best dinner we’ve had in Mill Valley in years. There was a prix fix menu for Valentine’s Day and it was cohesive, perfectly executed and delicious. The dinner consisted of a salmon blini, followed by a mushroom bisque & little gem salad with Dungeness crab, avocado and pistachio. The main courses were halibut with sunchokes or a filet mignon with duchess potatoes and wine sauce. The desserts were profiteroles in a chocolate sauce or an almond cake with raspberry coulis. Sublime! Lastly, the service was excellent: our server was efficient, attentive and humorous. It was the perfect evening!

Delicious seasonal food…Master Italian Chef Alfredo….presents both Nuevo and Classico Italian dishes, using farm to table ingredients, for a truly inspired/winning combination!

There were four of us dining at 5pm on Valentine's day for the prix-fixe 3 course menu. It was beyond our expectations.....lobster risotto, duck a l'orange, beef tenderloin and petrale sole. Every dish was served hot, the flavors and presentations superb. Our server Samantha was attentive and charming. We did sit back a bit due to the fact that there was live music and and we wanted to be able to converse among ourselves.