Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New York City

Best Restaurants for Local Ingredients in East Elmhurst

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

31 restaurants available nearby

A photo of La Pecora Bianca - Midtown restaurant
4.7
Exceptional(1107)
Price: Moderate
• Italian • Midtown East
La Pecora Bianca ("the white sheep") offers an unforgettable Italian dining experience in NYC, ideal for private dining, brunch, and takeout. Our menu showcases authentic Italian flavors with house-made pastas, like our signature rigatoni vodka and tagliatelle bolognese, alongside delicious pizzas-all crafted daily with fresh, local, and seasonal ingredients. Join us for brunch, where Italian favorites meet modern tastes, or unwind with spritzes, negronis, and La Pecora Rosa organic rosé during aperitivo hour. Whether you're dining in our stylish space or enjoying our dishes at home, we bring the best of Italian cuisine to every meal.
A photo of The Met Dining Room restaurant
4.5
Awesome(3017)
Price: Expensive
• Contemporary American • Upper East Side
Booked 26 times today
The Dining Room is an elevated cuisine experience that overlooks Central Park, with a focus on local and seasonal ingredients. We locally source our ingredients from farms within a 150-mile radius of The Met. Entrance to the Museum and The Met Dining Room requires a ticket or Membership card. Window seats can be requested but are not guaranteed.
A photo of BLT Prime restaurant
4.6
Exceptional(1071)
Price: Very Expensive
• Steakhouse • Upper East Side
Booked 25 times today
BLT Prime showcases contemporary steakhouse fare with inspiring ingredients and modern accents. Our menu features our classic collection of steaks, alongside a generous selection of fresh seafood, signature salads and a weekly-changing Blackboard Menu offering seasonal dishes highlighting local ingredients. Our award-winning wine list features both New and Old World wines, complemented by a selection of hand-crafted specialty cocktails.
A photo of JoJo restaurant
4.6
Exceptional(1247)
Price: Expensive
• Farm-to-table • Upper East Side
Booked 5 times today
Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.
A photo of Enoteca Harlem restaurant
4.9
Exceptional(179)
Price: Expensive
• Spanish • Harlem
Booked 1 time today
Enoteca Harlem was born from a journey to the Basque Country, where I discovered the deep-rooted tradition and importance of family meals, and the vibrant culture of sharing tapas over a good glass of wine in the heart of San Sebastián​The calmness of the coastal life, the scent of the sea breeze sweeping over the vineyards, and the joy of savoring fresh, local ingredients are all part of what makes the Basque culinary tradition so special. At Enoteca, we aim to bring that experience to life—a little slice of the Basque Country where you can be transported to another place and celebrate the art of sharing tapas.
A photo of Kochi restaurant
4.9
Exceptional(83)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 10 times today
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
A photo of ABC Kitchen restaurant
4.4
Awesome(6537)
Price: Expensive
• Contemporary American • Gramercy Park
Booked 22 times today
The cuisine at Chef Jean-Georges’ abc kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated in fair-trade cooperatives. The dining room includes found, salvaged, reclaimed, and recycled building materials.
A photo of ASKA restaurant
4.9
Exceptional(68)
Price: Very Expensive
• Nordic • Williamsburg
Booked 5 times today
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
A photo of Lindens restaurant
4.5
Awesome(324)
Price: Expensive
• American • SoHo
Booked 20 times today
Lindens is a modern American restaurant situated within the Arlo SoHo. Celebrating the essential tastes and flavors of each season, Lindens features the finest local ingredients. A curated raw bar complements an inventive cocktail menu, organic-driven wine list, and local craft beers. Inspired by the Linden trees that line the city’s streets, Lindens is a spirited ode to nature within the city. **For private dining bookings please email eventsoho@arlohotels.com or visit lindensnyc.com
A photo of Da Andrea - Greenwich Village restaurant
4.7
Exceptional(1737)
Price: Expensive
• Italian • West Village
Booked 57 times today
Da Andrea Restaurant is a locally-owned and operated, it is a Northern Italian restaurant in the heart of West Village, New York City that has been around for more than two decades.Da Andrea offers traditional Italian cuisine, regional specialties, seasonal dishes, an extensive wine selection and craft cocktails for our guests to enjoy. The restaurant's specialty is homemade, handcrafted fresh pasta, which we have perfected since we have opened. The chefs also offer delicious homemade entrees and risotto that are made with fresh, local ingredients, that use traditional Italian recipes. Our menu is designed to offer something for everyone, and the restaurant has been recognized for its excellent food and service. Whether you are looking for a romantic evening, a special occasion, or just a casual bite, Da Andrea is the place to go for an authentic Italian dining experience.

See what locals rave about

From verified diners like you
From verified diners like you
  • Christine
    New York City •26 reviews
    5.0
    Dined 2 days ago
    We had a lovely afternoon. Our server was exceptionally friendly and informative and gave wonderful recommendations. We really enjoyed our time and the food and desserts were delicious.
    More info
    The Met Dining RoomPrice: Expensive• Contemporary American• Upper East Side
    4.5
  • LeslieVIP
    New York City •23 reviews
    5.0
    Dined on 17 Dec 2024
    Louis was our server last night but I believe he’s a manager? He was off the charts perfect! Thanks for accommodating us upstairs in the big booth. Everything was awesome!
    More info
    BLT PrimePrice: Very Expensive• Steakhouse• Upper East Side
    4.6
  • JaneVIP
    Dallas - Fort Worth •19 reviews
    5.0
    Dined on 17 Dec 2024
    The food and service are perfection! If you want a quiet place to go and talk - this is not the plane. Very loud! But worth the loudness for the food!
    More info
    La Pecora Bianca - MidtownPrice: Moderate• Italian• Midtown East
    4.7
  • ericVIP
    New York City •23 reviews
    5.0
    Dined on 16 Dec 2024
    Jojo’s is JeanGeorge’s home grown restaurant. Jojo’s was the name his mother called Jean George as a child. Jojo’s is thus a treasure in this neighborhood. A lovely townhouse filled with amazing professionals who love & live food, a kitchen that consistently produces beautiful, delicious, fresh and interesting food consistently every night with low key comfortable panache. The salads are amazing. - warm seafood salad has often been a source of comfort and nutrition alongside a proper glass of fine wine to wash away the days worry for this diner. All the seafood is gorgeous - like the lettuce cup tuna tartar. Pastas always deliver - lovely textures & intense flavor combinations to die for. Entrees like the lobster, salmon and sea bass simply sing. Meats, like my Duck tonight, are some of the best cuts of met I’ve ever known. Wines are carefully selected with not a bad bottle in the bunch. Desserts are divine. The bread pudding I had one Christmas evening was a true gift with my Sauterne. However, my favorite is the most decadent rich butterscotch pudding I’ve ever had - another holdover from Jean George’s youth no doubt and a wonder of my world as well as all of those dozens whom I’ve shared it with. Jean George does so many things well. - ABCV, haute cuisine, fine French food as well as amazing steaks and more. It is perhaps his most elegant and pure expression of his love for food at Jojos that brings me back even after moving from the east side to the west. Joyeaux Noel and merci beaucoup Jojo & company.
    More info
    JoJoPrice: Expensive• Farm-to-table• Upper East Side
    4.6
  • Adrienne
    New York City •1 review
    5.0
    Dined on 16 Dec 2024
    Marco the Owner at Enoteca runs a beautiful establishment with wonderful food, impeccable service, first class ambience and top notch wines. Thank you for a wonderful Christmas celebration dinner.
    More info
    Enoteca HarlemPrice: Expensive• Spanish• Harlem
    4.9
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo