Best Restaurants for Local Ingredients in College Area

We came for the 3-course fixed Thanksgiving menu. The food, drinks, and service were outstanding. There was virtually no wait between courses and though it was a holiday, their menu was reasonably priced! Will definitely be coming back!

Went for Thanksgiving buffet and everything was outstanding. Turkey was juicy, prime rib was tender, salads, sides, desserts too many to mention. Will do this again.

Having Callie on our list of food experiences for a while now, we treated ourselves to Thanksgiving there. It was the best! We were greeted warmly and made to feel welcome by the hosting staff. Love the ambiance and the background music that was playing! Just the right volume that was enjoyable to hear but not too much that you could hold a conversation with your party. The food was delicious, we had the traditional turkey meal with the sides, every dish was perfectly seasoned, and paired with the perfect wine. The service staff are so friendly and work so well with each other leading to a wonderful presented meal from start to finish. We even were sent home with a turkey sandwich to enjoy at home! Had the opportunity to meet Chef Travis to thank him and his staff for such a wonderful meal! We will be back for sure !

Overall our dining experience was terrific. We started with a beet salad that was as beautiful as it was delicious. One of our best ever dishes. We also had the pork belly that was also good but not even close to the salad. We also had wagyu butter biscuits. They were served in a smoked filled glass. A new dining experience for us. Very cool. When our waitress came back for our entree order, my wife selected the Rock fish special. I then ordered the flat iron steak. My wife told me after dinner she meant to pick the black cod but got confused. It's not a big deal but the Rock fish dish was $70 vs $36. The Rock fish was grilled perfectly. The only issue I have is our waitress should have told us the fish was big enough for two. I felt like she was padding my bill because it was a Tuesday night. I gave her ample opportunity to apologize for not telling us but she didn't seem to care. I mentioned how big a piece of fish it was. How it's big enough for two. Nothing!! I didn't eat my steak dinner at all, so I took it home. Overall it was still a great place to dine. I would go back , but be mindful of what you order. Our bill was $300. I would expect more honesty from the wait staff. Kudos to the chef.

Chef Logan and the team here are top tier. We came for brunch and I had the best breakfast potatoes I’ve had anywhere—perfectly crispy and seasoned. The Bluefin schnitzel is the best schnitzel my bf says he’s had stateside (he travels to Germany a lot for work). The dark chocolate babka is soft, chocolatey and balanced. The music is hella fun while you eat and the service is warm and attentive. We’ll be back for sure!