Best Restaurants for Local Ingredients in Cobble Hill
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
29 restaurants available nearby
Booked 33 times today
Booked 42 times today
Booked 17 times today
Booked 12 times today
Price: Expensive
• Contemporary American • NoHo
Booked 9 times today
Booked 8 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RRebeccavipNew York City •11 reviews5.0Dined 1 day agoFresh ingredients and good array of appetizer and entree options. Daily soups worth asking about and dessert eaters should definitely leave room. Attentive service throughout the visit.More infoDa Andrea - Greenwich VillagePrice: Expensive• Italian• West Village•4.6
- LLeevipNew York City •50 reviews5.0Dined 3 days agoWe selected it because it had a good mix of healthy (fish, salads) and hearty (pasta, burger) - a little something for everyone. It was all tasty. Service ws great.More infoABC KitchenPrice: Expensive• Contemporary American• Gramercy Park•4.4
- SStephanievipNew York City •3 reviews5.0Dined on 12 Nov 2024Service was incredible and every dish was on point. We couldn’t stop raving about the butternut squash ravioli. Took a gamble on this restaurant for my friend’s birthday and will definitely be coming back.More infoLindensPrice: Expensive• American• SoHo•4.5
- RRobertvipNew York City •24 reviews5.0Dined on 7 Nov 2024Great experience, again! The rigatoni vodka is outstanding. Pasta is fresh (since it's made in-house). Great wine selection, as well. Looking forward to going back again.More infoLa Pecora Bianca - MidtownPrice: Moderate• Italian• Midtown East•4.8
- OTOpenTable DinervipPhiladelphia County •6 reviews5.0Dined on 9 Oct 2024The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.More infoTiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa•4.6