Best Restaurants for Local Ingredients in Chinatown / Kensington Market

A wealth of delicious, complex flavours -- dishes were beautifully presented, too! There are a number of vegan options.

A memorable experience, once again. Every interaction with the staff was exceptional. And Chef Quinton’s food demonstrated why Michelin recognizes Enigma. Inventive interpretations of classic plates, made from the best ingredients, with a skilled team executing. Biting into the food made me giggle. The Christmas Eve dinner ended with a swag bag that was so surprising. More delicious morsels for home. Looking forward to the next menu so we can return in the new year.

Love it here my favorite restaurant in Toronto. Working a very NYC vibe in Kensington market with phenomenal staff, delicious food in a fun comfortable arty room. Sat at the kitchen bar: a front row seat to watching the chefs do their magic. Last night was a special tasting menu, highlights for me were the Crueler with Crab, the green chili, pancetta and collard paparadelle and the delicious sour dough. A perfect evening with a shout out to Rob the sommelier and my waiter who made the night with his attentive, friendly and knowledgeable service.

Wow.. This restaurant left me and my partner absolutely at a loss for words. Before I begin HUGE shout out to the most amazing server I've ever met, Graham. He really curated our experience and brought a personal yet professional level of excitement to our dining experience. Every dish was crafted with immense care and quality. The story behind the dishes and the flavour profile was nothing short of a immaculate dining experiences. Huge thank you to Chef Daniele for exceptional food and a wonderful conversation. We will absolutely be back again soon to go through this culinary journey again. - Eric & Stefania

Been coming here since 2015 and the standard and quality is still the same. Would highly recommend!