Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Greater Boston

Best Restaurants for Local Ingredients in Chestnut Hill

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility

20 restaurants available nearby

A photo of Sycamore restaurant
4.8
Exceptional(2789)
Price: Expensive
• Contemporary American • Newton
Booked 20 times today
Sycamore is a seasonally inspired, chef-owned neighborhood bistro in Newton Centre. Emphasizing locally sourced produce, fish and meat, our menu draws on classic European country food; rustic and wholesome. Our beverage program is designed to complement the cuisine. The wine list focuses on passionate small producers, our beers are by and large domestic craft selections and the cocktail list highlights classic drinks and sipping spirits.
A photo of South End Buttery restaurant
4.4
Awesome(2437)
Price: Moderate
• Contemporary American • South End
Booked 39 times today
South End Buttery is a neighborhood eat-in and take-away bakery/cafe by day and full bar/restaurant by night. The Buttery's award-winning food has a reputation for combining seasonal, local ingredients to create exceptional everyday food at everyday prices. The Buttery takes casual fine dining to new heights, with classic comfort food as well as dishes for the health and calorie conscious that pair beautifully with the affordable wine and beer selections. You'll feel like you're dining in your own home – but you won’t have to do the dishes!
A photo of OAK Long Bar + Kitchen restaurant
4.6
Exceptional(1878)
Price: Expensive
• Unspecified • Back Bay
Booked 44 times today
OAK Long Bar + Kitchen is an exciting American brasserie restaurant in the heart of Boston's Back Bay. Enjoy specialty, hand crafted cocktails at the exquisite coppertop bar and a farm to table menu featuring local ingredients and purveyors.
A photo of Deuxave restaurant
4.7
Exceptional(5109)
Price: Very Expensive
• French • Back Bay
Booked 9 times today
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
A photo of The Berkeley restaurant
4.5
Awesome(39)
Price: Moderate
• French American • Back Bay
Booked 9 times today
The Berkeley, Boston's newest bistro and wine bar at Hotel AKA Back Bay, offers the perfect setting for post-work gatherings, special occasions, or a relaxing meal outdoors. The Berkeley presents French-inspired fare with a touch of New England, crafted from the freshest local ingredients. Complement your dining experience with expertly crafted cocktails or a selection from our curated wine list. Visit theberkeleyboston.com to view menus and hours.
A photo of Season To Taste restaurant
4.8
Exceptional(1697)
Price: Expensive
• American • Cambridge
Booked 37 times today
Season to Taste focuses on celebrating the seasonal bounty of New England by using fresh local ingredients while also incorporating influences from Southern home cooking and traditional European cuisine. With the open kitchen and craft-cocktail bar in the spotlight, Season to Taste is the perfect setting for a casual yet elevated dining experience. Our patio is open weather dependent and is availble on a first come first serve basis. We accept reservations via OpenTable for the main dining room for parties of up to 6. For larger parties, please call the restaurant or email nick@seasontotaste.com.
A photo of Stazione di Federal restaurant
4.4
Awesome(299)
Price: Moderate
• Italian • Waltham
Booked 11 times today
Stazione di Federal, Waltham's newest authentic Italian restaurant. Featuring a scratch kitchen with the freshest local and imported ingredients. Antipasti dishes like Vongele e Sausage and Grilled Shrimp, Lobster Amatriciana and Cacio e Pepe for pasta features, Pesce Spada and Milanese de Pollo for entrees.
A photo of Catalyst Restaurant restaurant
4.5
Awesome(1668)
Price: Moderate
• Contemporary French / American • Cambridge
Booked 20 times today
Catalyst Restaurant is the culmination of Chef/Owner William Kovel’s culinary experiences in award-winning restaurants including Jardinière, Orerry and Aujourd'hui at Four Seasons Boston Hotel. The Catalyst dining experience centers on bright, simple food created from the season’s freshest local ingredients, serious French technique and an appreciation for the details that go into our guest's experience.Catalyst Restaurant opened in 2011 as one of the pioneer businesses in Technology Square near Kendall Square and the MIT Campus in Cambridge, MA. Since that time, an influx of start-ups and big companies that have made Catalyst a hub for business lunches, after-work gatherings and private dining. In addition to restaurant seating, Catalyst offers a full menu at the bar, along with a specialty bar menu. Please follow us on Instagram: @catalystrestaurant, Facebook: Catalyst Restaurant and Twitter: @catalystcam.
A photo of Amelia's Trattoria restaurant
4.6
Exceptional(1204)
Price: Expensive
• Italian • Cambridge
Booked 22 times today
Delio Susi, in anticipation of his restaurant’s tenth anniversary, refined both his restaurant’s menu as well as its interior design, to great success. Losing none of his Abruzzi roots, the food is clean but clearly Italian, and a little rustic. The warm and inviting room makes the same statement. Drawing on his architectural background, Susi plays with simple organic materials, like square slate tiles and tabletops, and brown leather tufted banquettes. The use of brick plus copper fixtures contribute to the Italian country/casual feel that serves food and wine to match. Wooden floors and European style open windows for the summer add to this ambiance. And red lamps that hang in bright contrast with the earthy tones during the day, shed a sexy flattering nighttime glow. Amelia’s Trattoria offers a personal and authentic dining experience using top local ingredients infused with the heart of its Italian chef.
A photo of Coppa restaurant
4.8
Exceptional(1210)
Price: Expensive
• Italian • South End
Booked 36 times today
A neighborhood favorite known for its cozy atmosphere and inventive Italian small plates, Coppa is an intimate enoteca tucked away on a quiet street in Boston's South End. At Coppa, Chef Ken Oringer's innovative touch shines through in every dish, offering a delightful fusion of traditional Italian flavors with a modern twist. As a James Beard Award-winning chef, Chef Oringer's expertise is evident in the carefully curated seasonal menu that showcases the best of local and regional ingredients.Our beverage menu changes continuously. From seasonal craft beers to expertly crafted cocktails, each sip perfectly complements the culinary creations. Wine enthusiasts will delight in Coppa's dedication to featuring small producer, natural, and minimal intervention wines, providing a unique and diverse selection that elevates the dining experience.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Greater Boston •1 review
    4.0
    Dined 2 days ago
    Great birthday dinner! It was noisy but not so bad that we couldn't hear each other. They were out of several things we wanted, so that was disappointing. Overall the food was very good as was the service.
    More info
    South End ButteryPrice: Moderate• Contemporary American• South End
    4.4
  • MaureenVIP
    Greater Boston •34 reviews
    5.0
    Dined 2 days ago
    Excellent service. It was attentive and just exceptional. The food was absolutely delicious. We will be back! Enjoyed the crab bisque, burrata and beet salad, filet of sole and steak frites. Delicious creme brule and flourless chocolate cake. Waiter recommended a wine by the glass special and enjoyed that as well. 10/10
    More info
    The BerkeleyPrice: Moderate• French American• Back Bay
    4.5
  • Anna
    Greater Boston •3 reviews
    5.0
    Dined 2 days ago
    A cozy neighborhood place with delicious food and excellent service. My friend and I shared tuscan kale and farro salad, morrocan spiced sunchoke soup, smoked bluefish pâté and root vegetable & black truffle gratin. Everything tasted and looked fabulous. Staff was over to change silverware and offer recommendations.
    More info
    SycamorePrice: Expensive• Contemporary American• Newton
    4.8
  • DebVIP
    Greater Boston •39 reviews
    5.0
    Dined 3 days ago
    Our meals were fabulous and the service was exceptional. Cocktails were delicious and we were presented with a ‘happy birthdays’ dessert on the house. We were seated by the fireplace to celebrate our birthdays in style. Not a thing to change!
    More info
    OAK Long Bar + KitchenPrice: Expensive• Unspecified• Back Bay
    4.6
  • Gerardo
    New York City •2 reviews
    5.0
    Dined on 6 Mar 2025
    Incredible experience! Food was outstanding and the service impeccable - We celebrated our 20th anniversary and the entire staff went above and beyond.
    More info
    DeuxavePrice: Very Expensive• French• Back Bay
    4.7
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo