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Best Restaurants for Local Ingredients in Bolton

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44 restaurants available nearby

A photo of Ricarda’s Toronto restaurant
1. Ricarda’s Toronto
4.7
Exceptional(769)
Price: Moderate
• Contemporary European • Entertainment District
Booked 11 times today
Led by Executive Chef Julien Laffargue, our menu features French inspired cuisine, that is approachable and delicious, with an emphasis on local seasonal ingredients. Ricarda's is located in the heart of downtown Toronto, and offers guests a modern setting with a fun and casual vibe, that is family friendly. Our unique dishes can be enjoyed with our globally curated wine list or a specialty Ricarda's cocktail! Serving Lunch, Ricarda's is also a popular destination for Saturday brunch and the popular Sunday Jazz Brunch. Catering is also available.
A photo of Luma restaurant
2. Luma
4.3
Awesome(2780)
Price: Expensive
• Global, International • Entertainment District
Booked 10 times today
Warm and inviting, Luma’s dining room and bar are designed with rich woods, leather and stone, and the cozy lounge is filled with plush sofas and eye-catching artwork. Luma’s second-floor location in the TIFF Bell Lightbox and its floor-to-ceiling windows offer outstanding views of King Street West and the downtown action.
A photo of Tutti Matti restaurant
3. Tutti Matti
4.8
Exceptional(1300)
Price: Very Expensive
• Italian • Entertainment District
Booked 6 times today
Tutti Matti serves traditional, authentic Tuscan cuisine, prepared using only fresh seasonal ingredients. We also feature a wood fired pizza oven .Everything is made in-house, including our fresh bread and pastas. Some dishes are permanent productions of our kitchen — gnudi, pinci, pappardelle, tagliatelle. Others are more seasonal, like stuffed zucchini flowers in the summers and polpetta and hearty soups in the winter. From day one, we have served venison, wild boar, fennel pork sausage and we love to produce delectable trays of antipasto, which change seasonally and daily (sometimes even mid‐service!)Discover a great list of Italian wines, carefully selected to match the flavors and spirit of Tuscan food.Tutti Matti has been hailed by critics and received both local and national awards, including the prestigious 2009 "L'Eccio D'Oro" for Osteria of the Year (an award previously
A photo of DaNico restaurant
4. DaNico
4.8
Exceptional(251)
Price: Very Expensive
• Italian • Little Italy / College St.
Booked 30 times today
Toronto's highly anticipated dining destination, open in the historic landmark bank building at the heart of the vibrant Palmerston-Little Italy neighborhood.A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.Michelin-starred Chef Daniele Corona, known for his innovative approach to modern Italian cuisine, blends authentic Italian flavors with subtle Asian influences and techniques, all while showcasing the finest local and sustainable ingredients from across the country. The result is a menu that is as sophisticated as it is memorable, offering guests an extraordinary journey through the best of both Italian and global culinary traditions.
A photo of REIGN restaurant
5. REIGN
4.7
Exceptional(1411)
Price: Moderate
• Unspecified • Financial District
Booked 71 times today
Influenced by Canada's rich bounty and curated by Toronto's grand downtown manor house, REIGN serves sophisticated cuisine, prestigious wine, and inspiring moments at the heart of a city landmark.
A photo of Enigma Yorkville restaurant
6. Enigma Yorkville
4.8
Exceptional(519)
Price: Very Expensive
• International • Yorkville
Booked 7 times today
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed. Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
A photo of Canoe Restaurant and Bar restaurant
7. Canoe Restaurant and Bar
4.5
Awesome(6229)
Price: Very Expensive
• Contemporary Canadian • Financial District
Booked 74 times today
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
A photo of Byblos Downtown restaurant
8. Byblos Downtown
4.7
Exceptional(3989)
Price: Very Expensive
• Mediterranean • Financial District
Booked 68 times today
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Our chef has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.
A photo of Yasu Toronto restaurant
9. Yasu Toronto
4.8
Exceptional(594)
Price: Very Expensive
• Japanese • Harbord Village
Booked 6 times today
​We take reservations up to​ 14 days in advance (at 12am midnight)Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course) at $185 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items including a kaiseki plate, soup,​selection of seasonal nigiri and dessert. . ​​​An 18% service fee will be added to each bill. Any further tipping or gratuity is not expected. We look forward to hosting you!​
A photo of Blue Bovine Steak + Sushi House restaurant
10. Blue Bovine Steak + Sushi House
4.4
Awesome(258)
Price: Very Expensive
• Steak • Entertainment District
Booked 60 times today
Liberty Entertainment Group's 2024 project in the iconic Union Station. Blue Bovine combines the traditional steakhouse with the traditional Japanese sushi house to fashion a distinctly modern dining experience. Combining custom elements, such as exclusively designed Canadian maple wood furniture, manufactured in Toronto with bespoke artwork, handcrafted lighting details, and a warm colour palette of deep reds, seawater blues and layers of white to reflect Toronto's four seasons. Honouring the integrity of local and natural elements, the restaurant's ethos is expressed both through the commitment to local menu ingredients on the plate and local and natural material honesty in the design.

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